Handout
Carnegie Mellon University

Carnegie Mellon University: Antique Roman Recipes

For Students 9th - 10th
Provides recipes for many Roman dishes plus a listing of the some of the Roman ingredients such as "liquamen" (salty fish sauce) or "defritum" (thick fig syrup).
Primary
University of Chicago

University of Chicago Press: Around the Roman Table: Eight Recipes

For Students 9th - 10th
Excerpted from Patrick Faas's book "Around the Roman Table", eight recipes and a taste of ancient Roman history and culinary customs.
Handout
Other

Sussex Archaeological Society: Romans in Sussex: Countryside Living and Working

For Students 3rd - 8th
Provides details about how agriculture was practiced in England during the Roman period, how people lived on the farms and what crops they raised.
Handout
Stephen Byrne

History for Kids: Roman Dishes and Food

For Students 2nd - 7th
History for Kids presents an overview of the food and dishes that Romans like to eat. Students can get a sense of what was similar to what we eat today and probably cringe at what was considered a delicacy in the past.