What we eat is less about what we choose and more about what’s offered to us, says food and climate expert Sarah Lake. Unpacking how governments and companies have driven up meat consumption in the US through extensive marketing, she...

Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!

When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...

We might order fish raw, but why don't we ever order chicken that way?

Makes 6 Servings

Ingredi
ents:
1 tablespoon extra virgin
olive oil
1 medium red bell pepper, cut into 1/4-inch dice
(about 1½ cups)
8 ounces mushro
oms, roughly chopped
1 pound lean gr
ound beef (90% or...

Howcast - Skip the stuff in a jar and start from scratch for spaghetti sauce -- your recipe may turn out better than your mom's.

Howcast - Celebrate the lives of the departed by having a meal with the living, making these recipes.

Howcast - Learn how to make bacon cheeseburger macaroni from chef Adrian Ashby in this Howcast food video.

Howcast - Learn how to make ground beef tacos from Brooklyn Taco Co. chef/owner Jesse Kramer in this Howcast video.

Enchiladas are a Mexican staple that can be made with chicken, beef, or cheese. This easy recipe makes a tasty and satisfying meal.

You don't have to be a top chef to make meatballs. Just follow the steps in this recipe, and you'll have the perfect pasta accompaniment in no time.

Explore the truth about budget foods and their nutritional impact. Learn from butcher Hugo Desnoyer about beef varieties and pricing, and how you can save money without compromising on health. This guide helps you navigate economical...

"Whole Numbers Divided by Fractions" solves word problems involving dividing whole numbers by fractions by using a visual model.

Fraction of a Fraction: Models teaches how to use fraction models to solve real-world problems involving finding a fraction of a fraction.

Creating Like Denominators shows how to solve word problems with addition and subtraction of unlike denominators by creating like denominators.

Coach Socrates shows Miss Palomine how to make a healthy taco. They then match each ingredient in the taco to the corresponding section of the food pyramid.

The Food Detective Berry Blue explains how to use the Fabulous Five Food Groups to make your dinner a winner. She and the student will play a healthy dinner food game called, “What’s Missing?”

Weird History Food is going to get sloppy with this one talking about the history of the Sloppy Joe. Whether it came from Sioux City, Iowa, Key West, Florida or Havana, Cuba, the Sloppy Joe has left a deliciously large greasy imprint on...

Paul Roberts explores the unintended consequences of innovations in food production, starting with the post-World War II discovery that led to widespread use of antibiotics in livestock, which initially boosted production but later...

Belcampo CEO Anya Fernald and The Kitchen co-founder Kimbal Musk speak with The Future of Everything host Jennifer Strong about the challenges in bringing sustainable, healthy food to all.

Lasagna is a layered pasta dish that traditionally contains meat sauce and is topped with cheese. An ancient version of this dish was created when the Roman empire conquered Greece.

Spring rolls are a popular East and Southeast Asian rolled food that is stuffed with meat, vegetables, and other items. The dish comes from China and was historically eaten with friends and family during the Spring Festival. Learn more...

Americans who stayed home during WWII were asked to make sacrifices to support troops overseas. People changed jobs, took on new responsibilities at home, and even changed their diets. Food rationing was a must. The military got the best...

Impossible Foods CEO Patrick Brown discusses the impact the coronavirus has had on his business and potential expansion into China at WSJ Tech Health.