Instructional Video4:09
Curated Video

How to Make Healthy Sesame Chicken

9th - Higher Ed
Howcast -Learn how to make a healthier version of sesame chicken from Asian Fusion chef Jenny Wang in this Howcast video.
Instructional Video1:59
Curated Video

How to Survive the Annual Thanksgiving Dinner Food Coma

9th - Higher Ed
Howcast - Turkey Day is no time to diet, but ending the day feeling bloated and sluggish is no fun. Counteract this Thanksgiving dinner condition with these strategies.
Instructional Video5:26
Curated Video

How to Make Japanese-Inspired Tacos

9th - Higher Ed
Howcast -Learn how to make Japanese-inspired tacos from Asian Fusion chef Jenny Wang in this Howcast video.
Instructional Video1:33
Curated Video

How to Make Daal

9th - Higher Ed
This Indian dish is so full of flavor and easy to make that it's sure to become a family favorite.
Instructional Video1:36
Curated Video

How to Make Egg Drop Soup

9th - Higher Ed
Follow these steps to make delicious, restaurant-style egg drop soup.
Instructional Video2:13
Curated Video

How to Bake Pumpkin Seeds

9th - Higher Ed
Pumpkin seeds, also known as pepitas, are delicious and nutritious. Follow this recipe to bake your own pumpkin seeds and create a sweet, spicy, or salty treat at home.
Instructional Video1:43
Curated Video

How to Make Sweet Potato Marshmallow Casserole

9th - Higher Ed
Get ready for a sugar rush -- these tubers are caramelized to sweet perfection, then topped with gooey toasted marshmallows.
Instructional Video2:43
Curated Video

How to Use Fresh Ginger Root

9th - Higher Ed
Enjoy the flavor and the health benefits of fresh ginger root with a variety of preparations.
Instructional Video3:18
Geography Now

TEAM PUMPKIN SPICE! (Geography Now, Worst Amazing race Audition video ever)

6th - Higher Ed
Well, here we go. Our mics didn't even work and we shot this at like 3 AM. Either way we love the Amazing race, and had so much fun filming this. Thanks for the support guys!


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Instructional Video9:08
Curated Video

Karaage Japanese Fried Chicken | Recipe

6th - Higher Ed
Here's how to make chicken karaage, a delicious Japanese fried chicken.
Instructional Video0:28
Curated Video

How To Peel Ginger With A Spoon I GoodToEat

6th - Higher Ed
Watch how to peel ginger with a spoon. This simple food hack will make sure you make the most out of your piece of ginger.
Instructional Video9:08
Curated Video

Karaage Japanese Fried Chicken I Recipes

6th - Higher Ed
Here's how to make chicken karaage, a delicious Japanese fried chicken.
Instructional Video2:11
Curated Video

Syougayaki_101 Easy Japanese Recipes

9th - Higher Ed
Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...
Instructional Video8:43
Curated Video

Exploring Human Traditions and Lessons in Optimism, Flexibility, Acceptance, and Loyalty

K - 5th
In this New Year's Special video, various animal characters teach valuable lessons about optimism, flexibility, acceptance, and loyalty. Through heartwarming stories and engaging conversations, children learn the importance of staying...
Instructional Video7:35
Curated Video

China: The Great Wall, Street Food, and the Terracotta Army

6th - Higher Ed
Exploring China:On this episode, we're going on a trip around the world. First, we'll be visiting China and climbing the Great Wall, which is considered as one of the most impressive architectural edifications in history. It stretches...
Instructional Video6:54
Curated Video

Learning about Loyalty with our Canine Friends

K - 5th
In this video, three adorable puppies named Snowball, Spike, and Ginger teach us about the importance of loyalty. They explain how dogs communicate, their highly developed senses, and share a heartwarming story about a boy named Manu and...
Instructional Video12:43
Curated Video

Why the Heck Do People Love Pumpkin Spice So Much?

12th - Higher Ed
Weird History Food is getting you Fall-ready with the History of Pumpkin Spice. Now, seemingly everywhere, Pumpkin Spice has a surprisingly long history. Pumpkin spice—also known as pumpkin pie spice—is typically made from a combination...
Instructional Video5:15
Curated Video

Making Delicious Momo Kokura: A Popular Snack in Nepal

3rd - 12th
In this video, we learn how to make Momo Kokura, a popular snack food in Nepal. The recipe includes making the filling with minced chicken, spices, and seasonings, as well as preparing the dough for the dumpling wrappers. The dumplings...
Instructional Video1:54
Curated Video

Exploring the Flavors of Korean Cuisine

3rd - 12th
This video explores the diverse and flavorful cuisine of Korea, highlighting its rich history and cultural influences. From the famous Korean BBQ to a wide variety of dishes featuring garlic, ginger, chili powder, and fresh vegetables,...
Instructional Video3:11
Curated Video

Traditional Tandoori Lamb Cutlets Recipe

3rd - 12th
In this video, you will learn how to make a traditional tandoori marinade for lamb cutlets. The marinade is made with ginger, garlic, lemon juice, garam masala, tandoori powder, Greek yogurt, and vegetable oil. After marinating the lamb...
Instructional Video2:06
Curated Video

The Aromatic Flavors of Thai Cuisine: Exploring the Herbs and Spices

3rd - 12th
In this video, the narrator explores the abundance of aromatic herbs and spices used in Thai cuisine. From garlic to lemongrass, turmeric to kefir lime leaves, viewers will learn about the key ingredients in curry paste, stir fries,...
Instructional Video2:12
Curated Video

Wellbeing A-Z -Indian food

12th - Higher Ed
Indian food
Instructional Video5:13
Curated Video

The Gingerbread Man Who Came To Life by Caryn Lee

Pre-K - 5th
Kiara and her mom bake gingerbread cookies. To her surprise, one comes to life. Kiara and Ginger, the gingerbread man quickly become friends and have fun in the snow.
Instructional Video3:41
Curated Video

Brown Skin Brown Spice by Lisa Adamson

Pre-K - 5th
Brown Skin Brown Spice celebrates the many shades of brown skin. Pictures and words are interwoven to stimulate the senses, imagination, and conversation. Through bright colourful portraits, children are introduced to spices, art,...