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Worksheet
Curated OER

Lemons, Whole And Cut

For Students 1st - 2nd
In this lemon picture worksheet, students study a picture of 2 lemons. One is cut, and one is whole. Students will color the pictures.
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Worksheet
Curated OER

Berries Word Search

For Students 4th - 5th
In this science learning exercise, students look for the words that are related to the concept of fruit and the answers are found at the bottom of the page.
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Lesson Plan
Curated OER

Nutrition Making Healthy food Choices: Go Heart!

For Teachers 2nd
Second graders discuss the importance of eating healthy foods, such as fruits and vegetables and what foods should be eaten in moderation. In groups, 2nd graders participate in activities using hula hoops where they categorize healthy...
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Lesson Plan
Curated OER

Fruit Seeds

For Teachers 2nd
Second graders use fruit to conduct an observation experiment. They use the skills of observation to write down different facts about three different fruits looking at the outside and inside contents. Students explain two things they...
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Lesson Plan
Curated OER

Give Me Five A Day!

For Teachers K
Students engage in a lesson lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the community if possible.
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Lesson Plan
Curated OER

Why Is An Apple Like A Suitcase?

For Teachers K - 2nd
Students examine a variety of fruit to discover that each has seeds. Through experimentation, they discover the role that fruit and seeds play in a plant's life cycle.
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Lesson Plan
Curated OER

Eating Fruit

For Teachers 8th - 10th
Learners select a piece of fruit from a central table. After some discussion on ways of representing form and proportions students record as accurately as possible, the entire fruit.
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Lesson Plan
Curated OER

Nutrition: One Hot Topic!

For Teachers K - 3rd
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.