Learn how to make a couple buckwheat recipes beyond the usual pancakes and porridge.<b<br/>r/>

Buckwheat part 5/5

Spelt is a chewy and flavorful grain. Learn a few ways to cook spelt.<b<br/>r/>

Spelt part 5/5

Learn English vocabulary words for vegetables! I will teach you the American English pronunciation for vegetables common in the US. You can use this English vocabulary video as a training guide, reading along with me and practicing your...

This video emphasizes the importance of taking breaks and eating a healthy lunch for improved productivity and overall well-being. It provides tips on how to pack a well-balanced meal and suggests swapping unhealthy lunch options for...

Cooking Dinner with Science!

It might sound simple but mastering the humble poached egg is easier said than done. Matt visits breakfast-maker extraordinaire Mark LaBrooy, who shows Matt a short cut to glory that will turn your breakfast at home into a café standard...

Do you like to cook? Join me in the kitchen as I teach you 15 useful phrases for cooking in English. <br/>
All of these cooking phrases are taught in context, in fact, I am cooking while teaching. So get your apron on and let's learn.

In this lesson, you will learn 50 important words for cooking in English.

This video emphasizes the importance of eating on time and maintaining a regular meal schedule for optimal energy levels, stable blood sugar, and overall health. It also provides tips and tricks for planning meals ahead, cooking in...

There's a flu shot for the flu. But what about colds? Does anything work? Let's find out. .

Janice Gregg from the Oregon State University Extension Service shares some of her knowledge on how to store staple foods over the winter months. As Gregg explains, edible grains, fruits, squashes, and other staples have different...

In this video, the concept of a raw food diet is explored, highlighting the benefits of consuming uncooked, nutrient-rich foods. The recipe for zucchini pasta with a zesty tomato sauce is demonstrated, showcasing a delicious and...

Laila El-Haddad—a Palestinian writer and journalist explains the importance of the Zibdiya—mortar and pestle—in the everyday preparation, cooking and serving of Gazan cuisine in the home. For more information about the cookbook "The Gaza...

Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck...

Winter is the season for eating fresh, root vegetables, and Kathryn Yeomans of The Farmer's Feast shows us how to make a hearty vegetable soup to warm the soul, and fill the belly. The key to making a good soup is allowing for adequate...

In this video, we explore the concept of the Paleo diet, also known as the caveman diet. The video discusses the science behind the diet and how advocates of the Paleo diet claim that following this nutritional plan can lead to a...

Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!

Entomologist Lynn Royce demonstrates how she cooks up a plate of bugs. That’s right, not livestock fare or vegetarian food, Royce is cooking mealworms (beetle larvae), waxworms (caterpillar larvae) and grasshoppers. Why? There are a...

Recipe Enclosed Below: Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland Culinary Workshop studio in Portland, Oregon.

From the Cooking Up a Story story "Monastery Mustard" ( • Monastery Mustard ), an extended clip of Robert purchasing some artisan mustard at a farmer''s market.

Jill Dupliex’s famous slashed roast lamb makes roasting so easy, anyone can do it. With Jill’s simple tips you’ll impress even the fussiest of eaters around the table.

Learn how to cook a soup and a salad with Khorasan wheat.<b<br/>r/>

Khorasan wheat part 5/5

Vegetables! Learn all about vegetables for kids.

Eating vegetables is very important to grow and have a healthy body. There are many types of vegetables. This video teaches children about different kinds of vegetables. It...

Soup is made by boiling foods in water so that they release their flavors into the water to form a broth. Humans have likely been making and eating soup since 20000 B.C.E! Learn how to make onion soup.