Instructional Video1:17
Curated Video

How to Marinate Fresh Fish

9th - Higher Ed
Reel in this great herb marinade recipe for your next fresh catch to enhance your fish's flavor and serve up a great meal.
Instructional Video1:31
Curated Video

How To Treat a Yeast Infection Naturally

9th - Higher Ed
A yeast infection is an unwelcome combination of itching, irritation, and discharge. It may also cause a burning sensation during intercourse or when urinating. Get on with your day and naturally get rid of a yeast infection.
Instructional Video9:14
Curated Video

How to Make Peruvian Street Food Chicken Anticuchos

9th - Higher Ed
Howcast - Learn how to make the Peruvian street food chicken anticuchos for your Japanese bento box in this Howcast video with SushiSamba.
Instructional Video2:22
Curated Video

How To Make Bruschetta | Recipe

6th - Higher Ed
Here's how to make bruschetta with just a handful of ingredients by the head chef of Franco Manca.
Instructional Video2:22
Curated Video

How To Make Bruschetta | Recipes

6th - Higher Ed
Here's how to make bruschetta with just a handful of ingredients by the head chef of Franco Manca.
Instructional Video5:32
Curated Video

How to make vegetable fajitas

6th - Higher Ed
Whip up dinner in next to no time with our vegetarian fajita recipe. Find out how to create this quick, easy, meat-free meal the whole family will enjoy.
Instructional Video8:28
Curated Video

One-pan spaghetti

6th - Higher Ed
Cook an easy dinner for one with this simple one-pan spaghetti. It’s salty, savoury and umami-rich with garlic, broccoli, anchovies and a golden breadcrumb topping.
Instructional Video2:39
Curated Video

The Garden At This Women's Shelter Provides Fresh Produce - and Hope

3rd - Higher Ed
Building community. Accepting change. Finding purpose.

Developing skills. Building relationships. Maintaining reco

very.

These are among the many, many benefits that members describe when talking...
Instructional Video8:15
Curated Video

A Breakdown of Puerto Rican Cuisine

6th - Higher Ed
A Breakdown of Puerto Rican Cuisine
Instructional Video11:09
Curated Video

Try These Tricks With Mashed Potatoes & Thank Us Later

6th - Higher Ed
Nothing lets down a meal like bad mashed potatoes β€” luckily, with these tips and tricks, you'll be rustlin' up a batch like a pro in no time.
Instructional Video7:35
Curated Video

China: The Great Wall, Street Food, and the Terracotta Army

6th - Higher Ed
Exploring China:On this episode, we're going on a trip around the world. First, we'll be visiting China and climbing the Great Wall, which is considered as one of the most impressive architectural edifications in history. It stretches...
Instructional Video3:24
Curated Video

The Versatility and Health Benefits of Garlic: Exploring a Superfood

3rd - 12th
Garlic, a flavorful and versatile plant, has been cultivated for thousands of years and is known for its distinctive taste and aroma. It is a staple in many cuisines and can be eaten raw or cooked. In addition to its culinary uses,...
Instructional Video3:11
Curated Video

The World of Pizza: Exploring Unique Varieties and Origins

3rd - 12th
This video explores the fascinating history and global variations of pizza. From its humble beginnings in ancient Italy to its worldwide popularity, you'll learn about the evolution of toppings and sauces, as well as unique pizza styles...
Instructional Video2:59
Curated Video

The Hindenburg Disaster

6th - 12th
The Hindenburg tragedy was one of the great aviation disasters of the 20th century. Chemical reactions are thought to have brought down the airship, but which ones? Chemistry - Reactions - Learning Points. The Hindenburg was a German...
Instructional Video3:04
Curated Video

Plants and Medicine

6th - 12th
Discover how artichokes, garlic and poppies play important roles in medicine, pain management and the treatment of disease. Biology - Plants - Learning Points. The medicinal properties of plants have saved countless lives. Over half of...
Instructional Video4:53
Wonderscape

The Wonders of Life Cycles: From Birth to Renewal

K - 5th
Uncover the miraculous journey of life cycles, observing how organisms like humans, butterflies, and plants grow, change, and reproduce.<b<br/>r/>

Biology Terms part 2
Instructional Video7:30
Curated Video

Mysteries of the Palate: Unveiling the Science Behind Food Quirks

6th - Higher Ed
Delve into the curious world of food-related phenomena as science explains why certain foods can affect us in unexpected ways. From the pungent aftermath of eating asparagus to the persistent odor of garlic and the unpleasant taste of...
Instructional Video3:08
Great Big Story

This Cajun Restaurant Has a Year-Long Waiting List

12th - Higher Ed
Discover the hidden gem of Cajun cuisine and the heartwarming story behind Chef Alzina's kitchen.
Instructional Video3:24
Curated Video

Simplifying Ratios to Find Equivalents - Real World Scenario

3rd - 8th
This video teaches students to simplify ratios to find equivalent ratios. It includes a real-world scenario featuring a recipe that needs to be modified. The video covers finding ratios, simplifying ratios and equivalent ratios.
Instructional Video4:18
Curated Video

Authentic Greek Seafood Recipe: Prawn Saga Naki

3rd - 12th
In this video, the teacher demonstrates how to cook a traditional Greek seafood dish called prawn saga naki. They provide step-by-step instructions on preparing the prawns, cooking them with garlic and seasonings, and adding a Neapolitan...
Instructional Video2:56
Curated Video

Exploring Chinese Cuisine: Essential Ingredients and Flavors

3rd - 12th
In this video, we explore the essential ingredients in Chinese cuisine, including herbs, spices, sauces, oils, rice, noodles, and vegetables. Meats are used in small amounts, while a wide variety of vegetables, such as Chinese cabbage,...
Instructional Video4:29
Curated Video

Exosauce: The Versatile Chinese Condiment

3rd - 12th
Exosauce is a versatile and essential condiment in Chinese cuisine, bringing out the authentic flavors of various dishes. Made with a combination of ingredients like Chinese pickle, dried shrimp, and spices, this magic sauce adds a rich...
Instructional Video3:48
Curated Video

Sudanese Foul: Exploring the Delights of Traditional African Cuisine

3rd - 12th
Broad beans, also known as fava beans, are a staple in Sudanese cuisine and a significant dish in Sudan. This nutritious and protein-rich recipe combines the beans with onion, garlic, cumin, and other flavorful ingredients. It is a...
Instructional Video5:24
Curated Video

Okra: A Delicious Sudanese Dish

3rd - 12th
In this video, the teacher explains the origins and popularity of okra in African cuisine, specifically in Sudan. They demonstrate how to prepare a traditional Sudanese okra stew called Bamiya Mafuka, using fresh okra, onions, garlic,...