Howcast - The winter is time for skiing and outdoor fun, not getting the flu. Here's how to avoid it.

Howcast - It's not just for repelling vampires anymore! Garlic's antibacterial properties are also said to drive away colds—but if you eat enough of it, you might be able to do both.

Impress guests—or just your family—with this easy yet looks-like-you-went-to-a-lot-of-trouble leg of lamb.

Make this delicious — and healthy — chickpea puree in a matter of minutes.

If you can't make it to the New England seashore, here's a quick and delicious way to bring the shore to you.

Most people know profiteroles as a cream-filled dessert, but this recipe turns them into one truly tasty appetizer.

Confit is an ancient French method of preserving food—it takes out the acrid bite of garlic, but leaves all of the flavor behind.

Whether you make it with the traditional Italian pancetta or its American cousin, bacon, this easy-to-make dish will quickly become a dinnertime favorite.

Make restaurant-quality fries with less fat and fewer calories by skipping the deep fryer.

Tasty homemade pico de gallo is a simple way to add a flavorful kick to almost any meal.

Whether or not you're Irish, come St. Patrick's Day you'll want to whip up some tasty corned beef and cabbage.

Follow these steps and you will soon be enjoying a delectable and easy pork chop dish that will please any palate.

Homemade chicken and dumplings will bring warmth and comfort to your family.

Chile con queso, a classic Tex-Mex dip, is inexpensive, easy to make, and positively delicious!

Make this easy Indian salad in just a few minutes. Raita is usually served with a spicy dish.

Follow these steps to enjoy fresh, tasty asparagus.

No matter where you live, it's always fun to throw another shrimp on the barbie.

Naan is the perfect accompaniment to lots of Indian meals, as well as stews and soups from all over the world. Here's how to make it.

The humble green bean is packed with nutrition and is a perennial family pleaser.

If you're looking to spice up your sauce, saute mushrooms, or keep vampires at bay, nothing is better than fresh homegrown garlic.

Are you sick of those pesky deer wreaking havoc on your plants? Take back your backyard with this simple recipe.

If your turkey burgers always end up dry hockey pucks, this guide will inject enough flavor and moisture to please your palate without all the fat.

Fall is the time of year when the freshest produce seems to dwindle from booths at the farmers' market, but you can still celebrate the season with a balanced meal, including healthy fruits and vegetables.

You don't have to be a top chef to make meatballs. Just follow the steps in this recipe, and you'll have the perfect pasta accompaniment in no time.