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Lesson Plan
Curated OER

Apple Anatomy

For Teachers 3rd - 5th
Young scholars explore produce by examining an apple in class. In this microscopic food lesson, students slice an apple in a specific manner so they can fit it onto a slide and view it through a microscope. Young scholars identify the...
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Lesson Plan
Curated OER

Flower Pot Salad Bar

For Teachers 1st - 4th
Students discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students write the steps...
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Lesson Plan
Curated OER

Mystery "F & V's"

For Teachers 4th
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...