Instructional Video7:58
Curated Video

Mastering Food Preservation: Canning and Freezing at Home

6th - Higher Ed
Explore the science behind preserving food through canning and freezing. This segment explains the sterilization process involved in canning, which ensures food safety by killing harmful microorganisms at high temperatures. It also...
Instructional Video6:55
Curated Video

The Science and Art of Ice

6th - Higher Ed
Discover the fascinating properties of ice beyond its common use in cooling drinks. Learn why ice floats, how it forms, and its incredible strength, which makes it suitable for large sculptures. Explore the phenomenon of supercooling...
Instructional Video3:08
Great Big Story

The Origin of Bagel Bites and Hot Pockets

12th - Higher Ed
Unlock the savory stories of your go-to freezer delights with Great Big Story! Dive into the delicious history of Bagel Bites, created by two tennis buddies who fused pizza and bagels to cater to hungry kids. Discover the innovative...
Instructional Video3:37
Curated Video

Matter is Made of Tiny Particles Experiment - A Model to Illustrate the Behaviours and Properties of Gases, Liquids and Solids

K - Higher Ed
Explore the fascinating world of matter in this science experiment video featuring a plastic bottle. Witness how gases, liquids, and solids interact within the confines of a simple plastic container. From dynamic gas expansions to...
Instructional Video3:04
Curated Video

Why Are Some Ice Cubes Cloudy While Others Are Clear?

Pre-K - Higher Ed
The clarity of ice cubes is determined by the temperature of the water used to make them. Warmer water contains more impurities, which are released when the water is cooled and frozen. Ice cubes made from distilled or boiled water are...
Instructional Video4:17
Curated Video

How to NOT overcook your food

Pre-K - Higher Ed
It's possible to overcook your food AFTER you take if off the heat - but science can help you avoid it.
Instructional Video6:32
The Guardian

How we cloned our dead boxer dog Dylan

Pre-K - Higher Ed
Distraught after the death last summer of her much-loved eight-year-old boxer dog Dylan, Laura Jacques and her partner Richard Remde tell how they found a way to keep their pet’s memory alive. Dylan has been successfully cloned by South...
Instructional Video4:37
Curated Video

We All Scream for Ice Cream

3rd - Higher Ed
Coach Socrates reviews the oils and fat section of the food pyramid and the dairy section. He explains that having a snack like ice cream every once in awhile is okay. He then demonstrates to Miss Palomine and the student how to make...
Instructional Video10:52
Debunked

Can You Survive A Nuclear Blast In A Fridge?! #SURVIVAL #MYTHS

9th - 12th
A nuclear blast is about to detonate! Where do you hide?!<br/>
Indiana Jones opted for a lead lined fridge and survived, but just how safe would it really be?
Instructional Video6:46
Curated Video

Heating and Cooling: Reversible and Non-Reversible Changes

K - Higher Ed
In this video, Mighty Owl Smelts explores the concepts of heating and cooling through everyday examples like making s'mores and cooling down a drink. The video explains reversible changes, where substances can go from one state to...
Instructional Video0:45
Curated Video

I WONDER - How Is Frost Created?

Pre-K - 5th
This video is answering the question of how is frost created.
Instructional Video3:24
Curated Video

High Five Facts - Frost

Pre-K - 5th
This video explores five fun facts about frost.
Instructional Video15:39
Physics Girl

After 15,000 years, it's waking up

9th - 12th
Why did the US military dig a tunnel in the Alaskan tundra? What is the tunnel used for now?
Instructional Video3:42
Visual Learning Systems

Your Science Fair Project: Steps in the Scientific Method

9th - 12th
The scientific method is the foundation of work for scientists. In this video the scientific method is explained in detail serving as the basis for your science fair project. The process of creating a science fair project along with...
Instructional Video22:32
The Viral Fever

The Food Files: Panicking About Packaging

12th - Higher Ed
Today, weʼre not just looking into food, but also how itʼs stored and sold to us. Itʼs all about food packaging. From fancy long cartons to attention grabbing words and colors, food packaging is an integral part of food purchasing and...
Instructional Video8:42
Science360

Modeling our future climate

12th - Higher Ed
Discover how data from the ice core record are used to help scientists predict the future of our climate
Instructional Video2:31
Science360

National Ice Core Lab Stores Valuable Ancient Ice

12th - Higher Ed
It's a freezing cold day inside the National Ice Core Laboratory (NICL) in Denver, Colo., as it is every day of the year. That's because the NICL is a facility for storing and studying ice cores recovered from the polar regions of the...
Instructional Video8:15
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Cookies

6th - Higher Ed
Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.
Instructional Video3:00
Curated Video

The History and Making of Ice Cream

Pre-K - Higher Ed
Can you guess who made the most ice cream in 1943? Learn how this iced dessert went from a luxury item in Tang dynasty China to a mass produced treat available at grocery stores today. Then try making your own ice cream!
Instructional Video0:27
The March of Time

1948: MARRIAGE MONEY ARGUMENT: DRAMATIZATION: Husband SOT asking wife what bill is, they can't afford freezer, wife saying he can afford to buy drinks for 'cronies', he saying in insurance, good business, she saying freezer good business for her.

12th - Higher Ed
MOT 1948: MARRIAGE MONEY ARGUMENT: DRAMATIZATION: Husband SOT asking wife what bill is, they can't afford freezer, wife saying he can afford to buy drinks for 'cronies', he saying in insurance, good business, she saying freezer good...
Instructional Video12:17
Food Farmer Earth

Bone Marrow and Smoked Cherry Ice Cream with Bourbon

12th - Higher Ed
Tyler Malek of Salt and Straw, a Portland, Oregon hand-crafted ice cream shop has two reasons to celebrate. Not only did they open their first store a year-ago, outgrowing their city food cart where they began, their business has been so...
Instructional Video2:36
Food Farmer Earth

Making Berry Pies

12th - Higher Ed
From the archives: Those frozen berry pies that seem to fill the supermarket frozen display bins, who made them, and how are they made? We discovered one company, the Willamette Valley Fruit Company in our very own backyard.
Instructional Video7:58
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Chicken Soup

6th - Higher Ed
Matt joins Lisa Goldberg and Merelyn Frank from the Monday Morning Cooking Club, to learn how to turn a humble chook into liquid gold. Hearty chicken soup: so simple, so delicious.
Instructional Video3:17
Curated Video

Representing Inequalities on a Number Line

K - 5th
In this video lesson, students will learn how to represent real-world scenarios involving inequalities on a number line. The teacher explains the concept of variables and how they can represent unknown numbers. Students are guided...