Lesson Plan
Curated OER

Graze Like a Cow

For Teachers 6th - 12th
Students explore how a cow digests the grass they eat. In this science/math lesson, students compare the quality of forage. Additionally, students determine the effects of rangeland health on the production.
Lesson Plan
Curated OER

THE FABLE OF THE FAINTING GOATS

For Teachers 2nd - 3rd
Students practice telling time while reading a story about a fainting goat. They write their own story about a fainting goat. Students write letters to the International Fainting Goat Association, asking for more information about...
Lesson Plan
Nature Conservancy

The Nature Conservancy: Population Management

For Teachers 6th - 8th
In this lesson plan, students learn about the necessity of managing the herd size and grazing rights of the cattle in East Africa. [6.01]
Handout
The BIG zoo

The Big Zoo: Dromedarian Camel (Camelus Dromedarius)

For Students 4th - 8th
This site provides a general overview of the dromedary camel. Content explores what this animal eats, its desert habitat, existing social structure, and more.
Handout
The BIG zoo

The Big Zoo: American Bison

For Students 9th - 10th
This site provides a general overview of the American Bison. Content explores what this animal eats, where it lives, and its existing social structure.
Website
University of Georgia

University of Georgia: Integrated Pest Management Basics

For Students 9th - 10th
Gives general info on Integrated Pest Management. Along with news, IPM contacts, publications, and related links. Also lists various subject areas to look into.
Website
Other

Ag Web: Agricultural Information, Tools, and Service

For Students 9th - 10th
AgWeb.com provides the latest news in agriculture, as well as weather and market information, helpful agricultural tools, and more.
Website
Other

Agri Food Trade Service: Agriculture, Food and Beverage Industry Tipsheets

For Students 9th - 10th
Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.