Curated OER
How Did That Get in My Lunch?
Students view "The Danger Zone" to learn about food poisoning and the bacterial causes and prevention. Students look at slides, use a worksheet, "Microbial Bugs"and the internet to identify and learn about each bacterium.
Aetna Intelihealth
Aetna: Inteli Health: Food Poisoning
Thorough overview of food poisoning. Includes information on symptoms, prevention, treatment, and much more.
Mayo Clinic
Mayo Clinic: Food Borne Illness
This site from MayoClinic.com provides great information on food-borne illness. The article is somewhat brief, but provides an excellent overview on the subject.
Centers for Disease Control and Prevention
Centers for Disease Control: Shigella Shigellosis
The basic facts about shigellosis. Covers causes, symptoms, treatment and prevention.