TED-Ed
TED-Ed: The ingredient in almost everything you eat | Francesca Bot
Soybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so many foods that most people consume it every day without even knowing it. So, what makes soybeans so versatile? And...
SciShow Kids
Why Do We Burp?
Everybody does it! But why does it happen? Jessi gives you a look at your digestive system, to discover why we sometimes get a case of the burps.
SciShow
Why Does Melted Cheese Taste So Much Better?
It goes on some of our favorite foods, and it can even make our least favorite foods taste better. Yes, we're talking about melted cheese.
SciShow
What Do 'Natural' and 'Artificial' Flavors Really Mean?
What does it actually mean when your snack cake has "naturally flavored" on the package?
SciShow
What Causes Morning Sickness?
If you've ever been pregnant, or been around a pregnant lady, you know that the agony that is morning sickness -- and it's not just something that happens in the morning! SciShow explains the many theories about what causes it.
TED-Ed
TED-Ed: How do vitamins work? - Ginnie Trinh Nguyen
Vitamins are the building blocks that keep our bodies running; they help build muscle and bone, capture energy, heal wounds and more. But if our body doesn't create vitamins, how do they get into our system? Ginnie Trinh Nguyen describes...
SciShow
6 Foods That Are Toxic If You Prepare Them Incorrectly
We prepare a lot of our food to make it safer to eat, but a piece of bread probably won’t hurt you if it’s not made correctly. These six foods, on the other hand, definitely can. Chapters KIDNEY BEANS 0:29 CASSAVA 1:42 3 ACKEE FRUIT 4:21...
MinuteEarth
Why Apple Pie Isn't American
Our diets are more global than we realize, because our common food crops and animals were domesticated far away in diverse locations. __________________________________________ If you want to learn more about this topic, start your...
SciShow
Do My Feet Smell Like Doritos?
Hank tackles another one of the internet's most-asked questions: What makes feet stink? And maybe more importantly, why do they sometimes smell like ... snack food?
SciShow
5 Chemicals That Are in (Almost) Everything You Eat
Discover 5 key chemicals that we use to make our food taste the way it's supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.
SciShow
Why Do We Burp and Fart (So Much)?!
We all do it, but why? Hank explains the whys and hows of our gaseous emissions.
SciShow
Why Does Spicy Taste 'Hot' and Minty Taste 'Cool'?
A Quick Question answer that explains the chemistry that makes minty things taste “cool” and spicy things taste “hot”.
SciShow
The Deal with Carbs
Carbs are pinned to be the villains in many diets, but those poor guys are just misunderstood.
TED-Ed
TED-Ed: How does your body know you're full? - Hilary Coller
Hunger claws at your belly. It tugs at your intestines, which begin to writhe, aching to be fed. Being hungry generates a powerful and often unpleasant physical sensation that's almost impossible to ignore. After you've reacted by...
SciShow
The Real Reason It's So Hard to Lose Weight
You probably know that losing weight is really hard. But it may not be just because of your cheat day frequency; your body actually fights back to make losing weight harder.
SciShow
Why Are Flamingos Pink?
What makes flamingos go from grey to pink? And can the same thing happen in humans? Quick Questions explains!
TED-Ed
TED-Ed: Are food preservatives bad for you? - Eleanor Nelsen
Food doesn't last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store " hopefully unspoiled -- thanks to...
TED-Ed
TED-Ed: How do carbohydrates impact your health? - Richard J. Wood
The things we eat and drink on a daily basis can impact our health in big ways. Too many carbohydrates, for instance, can lead to insulin resistance, which is a major contributor to cardiovascular disease and Type 2 Diabetes. But what...
TED-Ed
TED-ED: What is a calorie? - Emma Bryce
We hear about calories all the time: How many calories are in this cookie? How many are burned by doing 100 jumping jacks, or long-distance running, or fidgeting? But what is a calorie, really? And how many of them do we actually need?...
SciShow
Pickles, Probiotics, and Why Rotten Food Is Good For You
Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains why we need bacteria and how cool it is.
Crash Course
Metabolism & Nutrition, part 1: Crash Course A&P
Metabolism is a complex process that has a lot more going on than personal trainers and commercials might have you believe. Today we are exploring some of its key parts, including vital nutrients -- such as water, vitamins, minerals,...
Crash Course
Life and Longevity: Crash Course History of Science
It's time to have a look at the future of human life and how technology could possibly extend longevity. But, within that tech, are questions of ethics that are not always at the top of mind when the tech is being developed. In this...
TED-Ed
TED-ED: How the food you eat affects your gut - Shilpa Ravella
The bacteria in our guts can break down food the body can't digest, produce important nutrients, regulate the immune system, and protect against harmful germs. And while we can't control all the factors that go into maintaining a healthy...