Instructional Video1:03
Visual Learning Systems

Healthy Digestive and Excretory Systems: the Importance of Digestion

9th - 12th
This program reviews what our body does with the food we consume, and covers the major digestive organs and processes. The fundamental processes by which the body disposes of various types of wastes via the excretory system are also...
Instructional Video12:21
Weird History

The History of Olestra Fat Substitute

12th - Higher Ed
During the low-fat fad of the 1990s, Procter & Gamble believed it had attained the holy grail of low-fat yet flavorful snacks. P&G's fat substitute olestra was rebranded "Olean", and licensed to food manufacturers for use in chips and...
Instructional Video1:23
Visual Learning Systems

A Healthy Body Summary

9th - 12th
This video is a review of the concepts covered in the A Healthy Body series. It covers topics such as eating a healthy diet, avoiding harmful substances like alcohol and tobacco, getting enough exercise and sleep, and regularly having...
Instructional Video1:08
Visual Learning Systems

Healthy Digestive and Excretory Systems: Caring for the Digestive System

9th - 12th
This program reviews what our body does with the food we consume, and covers the major digestive organs and processes. The fundamental processes by which the body disposes of various types of wastes via the excretory system are also...
Instructional Video2:01
Octopus TV

Eating Disorders - Altering Negative Mindsets

Higher Ed
In this video Janet Treasure looks at how when treating eating disorders patients are encouraged to alter negative behaviours to help change their mindsets.
Instructional Video4:30
Food Farmer Earth

Voices of the Field: Women's Influence on Food and Agriculture

12th - Higher Ed
"Farmer Jane" celebrates the pivotal roles women play in the sustainable food movement, focusing on their unique contributions to farming, education, and activism. The book uncovers stories of social justice, sustainability, and the...
Instructional Video3:00
Visual Learning Systems

Healthy Eating Habits Quiz

9th - 12th
This video is a quiz on the topics covered in the Healthy Eating Habits series. Healthy Eating Habits part 9/9
Instructional Video3:42
Curated Video

Rancidity: Why Do Foods Turn Rancid?

Pre-K - Higher Ed
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...
Instructional Video3:25
Visual Learning Systems

Food and Digestion: Journey Through the Digestive Tract

9th - 12th
Every day we eat a wide variety of food to provide the body with the energy it needs. All food is not the same and contains different types of nutrients. This series of programs explores the six major groups of nutrients....
Instructional Video3:34
Science360

Self-control

12th - Higher Ed
In (Thanksgiving-inspired) episode 34, Charlie and Jordan explore how your ability to exercise self-control may depend on how quickly your brain factors healthfullness into food choices.
Instructional Video1:49
Visual Learning Systems

Your Diet: What's in Food?

9th - 12th
The video discusses the different kinds of food and how they contain various nutrients that provide energy and other essential substances that the body needs. It explains the differences between foods and how they taste and contain...
Instructional Video5:23
The Business Professor

Business Meals - Business Etiquette

Higher Ed
Business Meals - Business Etiquette
Instructional Video5:11
Flag House Activity Channel

3 Simple Hoop Activities for PE (Ep. 74 - CATCH Hoops)

K - 5th
Even more great activities that promote healthy habits in the gym, the classroom and the dinner table! Join Coach Carol for these unique games that are a hit for pre-school and kindergarten aged kids!
Instructional Video4:20
Food Farmer Earth

Nourishing Traditions: Reviving Ancient Wisdom through Bone Broth

12th - Higher Ed
This video outlines the inspiration behind a bone broth bar, aimed at making traditional foods more accessible and enhancing people's relationship with their food. It emphasizes the health benefits of bone broth and traditional foods,...
Instructional Video11:32
JJ Medicine

Worst Foods to Eat with Acid Reflux (GERD, Gastroesophageal Reflux Disease) | How to Reduce Symptoms

Higher Ed
Foods to Avoid with Acid Reflux (Gastroesophageal Reflux Disease, GERD) | How to Reduce Symptoms Gastroesophageal reflux disease (GERD) is a condition involving acid reflux (heartburn) due to relaxation or weakness of the lower...
Instructional Video4:58
Healthcare Triage

Five Second Rule Debunked!

Higher Ed
Does anyone really think there's something magical about five seconds when it comes to food and the floor? There's a press release out this week (I still can't find the study) that claims that the five second rule is "real". It isn't. If...
Instructional Video5:00
Curated Video

Exploring Outside Lands

Pre-K - Higher Ed
Outside Lands is a music and arts festival held annually in San Francisco's Golden Gate Park. Learn about the festival's diverse lineup of artists spanning multiple genres, delicious food options from around the world, and interactive...
Instructional Video5:18
Healthcare Triage

The Facts about Peanut Allergies Might Surprise You

Higher Ed
It has become an article of faith among many of my friends that when they are pregnant, they should eliminate foods that could lead to allergies in their children. They forego shellfish, they do without dairy, but most importantly, they...
Instructional Video32:10
The Wall Street Journal

Impossible Foods Founder Patrick Brown on the Future of Meatless Meat

Higher Ed
Tyson Foods, Smithfield Foods, Nestlé and Kellogg are all now competing with the Impossible Burger. Dr. Patrick Brown, founder and CEO of Impossible Foods and Daniela Hernandez, WSJ digital science editor, discuss the future of...
Instructional Video4:37
Healthcare Triage

New Research On Plant-Based Diets and Mortality

Higher Ed
A new study out this month claims plant-based diets are associated with lower risk of not only cardiovascular disease and mortality but of all-cause mortality as well. Can this be so?
Instructional Video4:09
Encyclopaedia Britannica

Britannica Insights: Holiday Cooking & Culture

Pre-K - Higher Ed
Learn about different dishes and foods that are often prepared for the holidays.
Instructional Video10:39
JJ Medicine

Best & Worst Foods to Eat with Irritable Bowel Syndrome (IBS) | Reduce Risk and Symptoms of IBS

Higher Ed
Best & Worst Foods to Eat with Irritable Bowel Syndrome (IBS) | How to Reduce Risk and Symptoms of IBS IBS is a functional bowel disorder involving intermittent and chronic abdominal pain that is associated with changes in bowel habits....
Instructional Video4:47
Flag House Activity Channel

3 Creative Bean Bag Activities (Ep. 82 - Go Slow Whoa® Bean Bags)

K - 5th
Get more out of your bean bag set with these great activities using Go Slow Whoa® Bean Bags. This combination of balance, tossing and teamwork is just a small sample of the hundreds of activities from the CATCH program.
Instructional Video2:29
Curated Video

Earn a Healthy Score on IELTS With Today’s Diet and Nutrition Vocabulary

9th - Higher Ed
Today you will learn band 9 vocabulary about diet and healthy eating.