Instructional Video4:52
Curated Video

The Health Benefits of Maize

Pre-K - Higher Ed
Maize contains many nutrients that keep our digestive and other body systems functioning properly. Learn about the nutrient profile of maize and how it's helpful for our bodies.<b<br/>r/>

Maize part 2/5
Instructional Video5:08
Curated Video

How to Cook Quinoa

Pre-K - Higher Ed
Like many grains, quinoa is used in both sweet and savory dishes. Learn how to cook quinoa and how to make a few quinoa-based dishes.<b<br/>r/>

Quinoa part 5/5
Instructional Video3:00
Curated Video

The History and Recipe of Porridge

Pre-K - Higher Ed
Porridge is a simple, boiled grain dish. Humans around the world have been making porridge with regional grains since ancient times. Learn more about the dish and try making porridge!
Instructional Video14:50
Weird History

The Cola Wars

12th - Higher Ed
Weird History Food is reliving the sugary soda wars between Coca-Cola and Pepsi. Both Coca-Cola and Pepsi were invented during the late 1800s, and over the course of the 20th century, they competed for dominance across the globe....
Instructional Video4:52
Curated Video

Millet Production and World Hunger

Pre-K - Higher Ed
This video discusses the importance of millet in addressing hunger and malnutrition globally. It highlights India and China as the top producers of millet, but also mentions the decline in millet production and consumption in India....
Instructional Video3:00
Curated Video

The History and Recipe of Maple Syrup

Pre-K - Higher Ed
Maple syrup is a popular sweetener in North America that can be traced back to indigenous North American traditions. Learn where maple syrup comes from and one way to make the substance if you don't have a nearby maple tree to tap.
Instructional Video3:00
Curated Video

The History and Recipe of the Burrito

Pre-K - Higher Ed
In this video, the history and preparation of the popular Mexican dish, the burrito, are explored. It explains the origins of the name and how it became a staple in Mexican-American communities in the 19th century. The video also...
Instructional Video3:04
Curated Video

The History and Recipe of Muffin

Pre-K - Higher Ed
Muffins are a form of bread that is often eaten for breakfast or as a snack. There are two common types of muffin: the American muffin and the English muffin. Learn about the differences between the two and try making English muffins!
Instructional Video3:00
Curated Video

The History and Recipe of Doughnuts

Pre-K - Higher Ed
Doughnuts are a form of fried dough pastry that usually has a hole in the middle. Learn about theories on who invented the doughnut and try a simple doughnut recipe.
Instructional Video3:00
Curated Video

The History and Making of Pies

Pre-K - Higher Ed
Humans have been putting sweet and savory fillings into doughs since ancient times. This dish has evolved into what we now call pie. Follow the steps at the end of the video to make an apple pie or substitute the apples for a few cups of...
Instructional Video4:52
Curated Video

Myths and Legends About Maize in the Americas

Pre-K - Higher Ed
Where did maize come from? There is a scientific answer to that question and there are the more creative and intriguing stories. This video covers some of the myths and legends of maize in the Americas.<b<br/>r/>

Maize part 3/5
Instructional Video3:00
Curated Video

The History and Making of Crepes

Pre-K - Higher Ed
A crepe is a thin, French pancake that is usually filled with either sweet or savory foods. Learn about the history of this popular carbohydrate and try making one at home!
Instructional Video3:00
Curated Video

The History and Recipe of Tacos

Pre-K - Higher Ed
Tacos are a dish from Central America that is made by putting meat, seasoning, vegetables, or other items on top of a tortilla. This has become a very popular fast food item across the Americas and even spread to parts of Europe during...
Instructional Video3:49
Curated Video

Quinoa and the Expansion of the Inca Empire

Pre-K - Higher Ed
The Inca Empire was a large and powerful civilization that covered a region from Ecuador to Chile and had 12 million inhabitants at its height. Was quinoa their recipe for success?<b<br/>r/>

Quinoa part 3/5
News Clip5:12
Curated Video

Sights and sounds from Taste of the Atlantic

9th - Higher Ed
On New Year’s Eve, CBC New Brunswick took part in a nationwide CBC special from an event hosted by the Indigenous Tourism Association of New Brunswick. Taste of the Atlantic was a celebration of Indigenous cuisine and culture. Here are...
Instructional Video
Other

American Historical Association: Teaching World War One History Through Food

9th - 10th
What can food tell us about World War I? View a collection of videos detailing how eating habits shifted due to shortages, how to eat without wheat or meat, eating more meat, and sugar substitutes.