Barbecue refers to a style of cooking meat over an indirect heat source, often coals or fire. Did you know that barbecuing likely pre-dates humans? Learn more about the history of this method of cooking and how to make barbecue ribs!

Fondue has historically described a dish of melted cheese that is eaten from a communal pot. However, the term has expanded to describe many types of sauces eaten from a communal pot. Learn about the history of fondue and try making a...

This video provides a detailed overview of buckwheat, a lesser-known grain that is suitable for a greener lifestyle. The video discusses the history of buckwheat, its cultivation in different regions of the world, and its various uses....

This video explores the significance of wheat as one of the world's most important crops. It highlights its historical impact, current uses, and potential for future sustainability. From being a staple food source to its role in...

The kebab is a type of skewered food - usually meat - that is historically cooked over an open flame. Kebabs originated in countries around the Mediterranean and are now common in many areas of the world. Learn how to make kebabs!

Did you know that rice is the third most produced crop in the world? It is a staple food for many people around the world. Learn more about rice!

Pizza is a style of flatbread that is usually topped with tomato sauce, herbs, and cheese. It evolved from mediterranean methods of adding oil and herbs on top of flatbreads. Learn more about pizza!

Pancakes are a style of flat cake similar to the flat breads and cakes that humans have been eating for thousands of years. Learn about the history of pancakes and try this recipe!

Weird History Food is getting nostalgic with every kid's favorite chef - Chef Boyardee. Chef Hector Boyardee was born in 1897 in Piacenza, Italy, not surprisingly with a very Italian name: Ettore Boiardi. Weird History Food will follow...

Millet can be cooked and served many different ways. Learn how to make a couple millet dishes.<b<br/>r/>

Millet part 5/5

Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe!<b<br/>r/>

Amaranth part 5/5

Amaranth is packed with protein and other necessary nutrients. Learn about amaranth's nutrient profile how it is helpful for our bodies.<b<br/>r/>

Amaranth part 2/5

The strudel is an Austrian sweet that's made by stacking thin layers of pastry dough and filling it with fruits such as apples. The strudel became a popular pastry throughout Europe during the Austro-Hungarian Empire. Follow this recipe...

Paella is a versatile Spanish rice dish that originated in Valencia. Learn how to make paella!

Coleslaw is a type of cabbage salad that was invented by the Dutch and has since become popular in the United States. Learn how to make coleslaw!

Churros are a fried dough dish popular in Spain, Portugal, and the Americas. Learn how this dish is made and how it may have spread from China to the West.

Sushi is a Japanese dish of fermented or vinegared rice with raw fish or vegetables. Learn how sushi evolved over time and migrated across the world. Then try making a creative sushi roll!

In the early 2000s, teff production in Ethiopia could not keep up with demand, which caused the government to impose a ban on the export of unprocessed teff. Find out what has been done to increase teff production since then and what...

This video describes the different species of sorghum and highlights its characteristics, such as its deep and wide-spreading roots, long and solid stem, and compact panicle containing kernels of various colors. It explains the...

Learn about the unique nutrient profile of sorghum and why it's beneficial for our bodies.<b<br/>r/>

Sorghum part 2/4

Learn about the nutrient profile of buckwheat and how it helps our bodies stay healthy.<b<br/>r/>

Buckwheat part 2/5

This video explores the significant impact of ancient wheat on history, from the development of agriculture and the rise of empires to the invention of bread. It highlights how wheat played a crucial role in the transformation of bread...

This video explores the ancient grain bulgur and its significance in various cultures throughout history. It highlights how bulgur is made, its versatility in different dishes, and its long shelf life. The video emphasizes how this...

Tofu is a nutritious food made from curdled soy milk. It has been eaten in China for a couple thousand years and has become popular in dishes around the world. Learn how to make tofu!