Instructional Video17:15
SciShow Kids

You Are What You Eat!

K - 5th
Join Jessi and Squeaks as they prepare a special meal for friends. You’ll learn some fun food science facts, like the difference between fruits and veggies and how your tongue works so you can taste food!
Instructional Video4:08
SciShow Kids

The 5 Fabulous Food Groups

K - 5th
Learn about our 5 main food groups with Jessi and Squeaks, then see if you can name them all!
Instructional Video2:15
Curated Video

How to Follow the USDA MyPlate Dietary Guidelines

9th - Higher Ed
Howcast - Forget the food pyramid. The U.S. Department of Agriculture’s nutrition guidelines are now called MyPlate. Here's how to adhere to the USDA recommendations..
Instructional Video2:24
Curated Video

How to Understand MyPlate, the Food Pyramid Replacement

9th - Higher Ed
Howcast - Learn how to understand MyPlate, the Food Pyramid replacement, from nutrition coach Lisa Neilsen in this Howcast video.
Instructional Video2:21
Curated Video

How to Eat a Healthy Diet

9th - Higher Ed
Howcast - You might think that you eat pretty well but are you really getting all the nutrients you need? Start eating naturally to back up your good intentions.
Instructional Video5:02
Curated Video

Portion and Serving Size

3rd - Higher Ed
Food Detective Berry Blue discusses portion sizes for each of the Fabulous Five Food Groups and then explains the concept of serving size. She provides examples.
Instructional Video5:33
Curated Video

Making the Most Out of Milk

3rd - Higher Ed
Food Detective Berry Blue talks about the variety of foods included in the milk group of the Fabulous Five Food Groups. She describes the processes involved from milking a cow until the finished milk appears on our grocery store shelves....
Instructional Video4:18
Curated Video

The Great Grains Group

3rd - Higher Ed
The Food Detective Berry Blue talks about the grains group. She explains the way that grains grow and how grains can be found in so many different kinds of food. She then invites your student to play another food game called, “Which...
Instructional Video4:53
Curated Video

Let’s Talk About Vegetables

3rd - Higher Ed
The Food Detective Berry Blue talks about one of the Fabulous Five Food Groups – Vegetables. She compares fresh vegetables to canned or frozen and raw vegetables to cooked vegetables.
Instructional Video4:32
Curated Video

How Much Do You Eat?

3rd - Higher Ed
The Food Detective Berry Blue talks about calories and what happens to our bodies when we eat too many calories. She then introduces us to the USDA MyPlate recommendations for eating healthy, balanced meals.
Instructional Video2:58
Curated Video

High Five Facts - Food Groups

Pre-K - 5th
This video explores five fun facts about food groups.
Instructional Video0:44
Curated Video

I WONDER - What Are The Food Groups?

Pre-K - 5th
This video is answering the question of what are the food groups.
Instructional Video4:18
US Department of Agriculture

MyPlate, MyWins: Meet Bryan & Keah

Higher Ed
The USDA’s Center for Nutrition Policy and Promotion continues their “MyPlate, MyWins” video series with Bryan, Keah and their six-year-old daughter. From eating at their favorite restaurant to preparing a meal at home, follow this...
Instructional Video3:53
Visual Learning Systems

Maintaining a Healthy Body: a Healthy Diet

9th - 12th
Maintaining a healthy body is a fundamental part of leading a fulfilling, successful life. This series of videos highlights many of the basic things everyone can do to maintain a safe and healthy lifestyle. Concepts and terminology...
Instructional Video1:57
Visual Learning Systems

Understanding a Healthy Diet

9th - 12th
The video explains what a diet is and how it is not just about losing weight, but rather a person's overall eating pattern. It highlights the importance of a healthy diet that provides all the necessary nutrients while maintaining a...
Instructional Video3:11
Visual Learning Systems

Balanced Diet Quiz

9th - 12th
This video is a quiz on the topics covered in the Balanced Diet series. Topics include the major types of nutrients the body needs, including recommended dietary allowances and how food labels help us understand nutrient intake. The...
Instructional Video2:49
Visual Learning Systems

Your Diet: My Plate

9th - 12th
This video is about how to plan and organize a healthy diet using the My Plate technique. It explains the different food groups and their examples, such as fruits, vegetables, grains, proteins, and dairy. The video shows how these food...
Instructional Video2:55
Visual Learning Systems

Understanding the Five Major Food Groups and Planning a Balanced Diet

9th - 12th
This video provides an overview of the five major food groups and their corresponding nutrients. It explains the grains, vegetables, fruits, milk and dairy, and meat and protein groups, highlighting the different types of foods within...
Instructional Video2:53
Visual Learning Systems

Understanding the Food Pyramid and Daily Nutrient Requirements

9th - 12th
This video discusses the importance of a balanced diet and provides guidance on using the food pyramid to determine daily nutrient requirements. It specifically focuses on the example of dietary requirements for a 13-year-old girl who...
News Clip41:48
Curated Video

India's Micronutrient Challenge: Nourishing the Nation for a Healthy Future

Pre-K - Higher Ed
In India, malnutrition is often seen as a problem of calorie intake, but the hidden crisis of micronutrient deficiencies remains overlooked. Renowned nutritionists emphasize that getting the right balance of vitamins and minerals—such as...
Audio
NPR: National Public Radio

Npr: Resolving to Eat Healthier

9th - 10th
National Public Radio talks with Dr. Walter Willett, Harvard MD and nutritionist, about changes that need to be made in the 1992 US Food Guide Pyramid. Interesting as an introduction to this topic, with links to related stories.