Curated OER
Fortified Breakfast
Learners reverse engineer a cereal. In this dietary lesson students identify the minerals that the human body needs to function. Learners examine how foods are fortified by food engineers. Students find the amount of iron in a cereal by...
Curated OER
Peanut Butter Broccoli
Fifth graders explore food production by viewing DNA presentations. In this genetic engineering instructional activity, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can...