Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up. The Financial Diet: / thefinancialdiet Hosted by: Michael Aranda

You might not think about the food in your freezer much, but those frozen fries are surprisingly worthy of pondering, given that they’re the end result of a pretty clever innovation.

Most of us have experienced food poisoning, but with 31 unique species of bacteria, viruses, and parasites as common culprits, it's hard to know exactly what it is.

Alcohols are used to disinfect things all the time, which makes drinking them sound bad for the helpful critters in your gut. But, turns out, drinking in moderation could actually be good for your microbiome.

Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up.

Discover the five most dangerous foodborne parasites, from sushi worms to brain-infecting tapeworms. Learn how they enter your body, the risks they pose, and simple steps to protect yourself while enjoying your meals safely.

Pupil outcome: I can use food skills to make yakisoba noodles. Key learning points: - Originating from China, yakisoba is now a staple in Japan. It is a popular street food. 'Yaki' means cooked over heat. - Good food hygiene is essential...

So far in our adventures on climate change and health, we’ve covered the critical issue of how our water supply is impacted by a warming planet, and that is a perfect segue into something equally important: The impact of climate change...

Explore the world of harmful bacteria and their potential to make us sick. Learn about pathogens, foodborne illnesses, skin infections, and how to protect yourself from the effects of these bad bacteria. Discover the importance of...

Use-by date

Dr. Sarah Wallace talks about her instrumental role in sequencing DNA for the very first time in space. DNA sequencing can be used for things in space from monitoring the crew members' health to identifying microbes, and potentially...

This video discusses the characteristics, classification, history, and importance of bacteria. It explains how bacteria are everywhere and play a crucial role in our bodies, the environment, and even in the production of food. It also...

What was medieval junk food like? If you're picturing knights eating Big Macs and Twinkies, you're not far off from the truth. Just substitute a meat pie for the Big Mac and a funnel cake for the Twinkies, and you'll have a good idea of...

A pathogen is a microorganism that can cause disease. Pathogens may be viruses, bacteria, protists or fungi. Examples of bacteria infections are cholera, typhoid, food poisoning and gonorrhoea. Examples of viral infections are the flu...

This animated song video is "If You're Happy." Students will love this engaging and interactive video as they enjoy fun songs.

It describes common disorders such as jaundice, vomiting, diarrhoea, constipation and indigestion in the digestive system.

We've all gotten food poisoning before, and it's terrible. So what causes it? Just a little bit of bacteria called E. coli, that's all. Let's check them out!