A part-Edinburgh created “GigaFarm” capable of replacing 1% of UAE food imports is set for construction in Dubai Food Tech Valley.



Food Tech Valley has signed an agreement at Cop28 with ReFarmTM to start construction on a...

Jul.23 -- U.S. Agriculture Secretary Tom Vilsack discusses the Biden administration's infrastructure bill, food price inflation, and efforts to reduce costs for farmers on "Balance of Power."

Jun.30 -- A food revolution is under way. A sign of the times: The new menu at the Michelin-starred restaurant Eleven Madison Park in Manhattan is meatless. Switching to a plant-based diet is a powerful step that individuals can take to...

After a massive investment in digital sales channels, Shake Shack has had to rethink how their physical restaurants operate. CEO Randy Garutti and CFO Katie Fogertey explained the innovations to Matt Miller on Bloomberg Chief Future...

New York, 26 June 20171. Various of gourmet foods2. SOUNDBITE (English) Phil Kafarakis, President of the Specialty Food Association: "We're celebrating our 65th anniversary as an organization. We represent more than 3,500 food...

Sep.03 -- James Beard Award winner Caroline Styne, the co-owner of the Lucques Group in Los Angeles and a founding member of the Independent Restaurant Coalition, discusses the state of the hospitality industry and the need for...

ANNUAL SUMMER FANCY FOOD SHOW EVEN SHOWCASES HEMP-INFUSED WATERWater that packs a molecular punch, snack bars as sticks and confections more savory than sweet are among innovations to emerge from hundreds of purveyors at the Summer Fancy...

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They're calling salt the hidden killer -- causing up to 14,000 preventable deaths each year from strokes, high blood pressure...

Jun.28 -- Jeff Harmening, General Mills chief executive officer, discusses how the company is keeping up with the dynamic food industry. He speaks with Bloomberg's Erik Schatzker on "What'd You Miss?"

Sep.08 -- Major Food Group co-founder and managing partner Jeff Zalaznick discusses the reopening of the Grill, the restaurant that took over the space of the former Grill Room at the Four Seasons in midtown Manhattan. He speaks with...

Oct.08 -- Alpine Woods Portfolio Manager, Sarah Hunt, joined "Bloomberg Markets: Americas" with Alix Steel and Guy Johnson to discuss the future of U.S. equities and how to properly build your portfolio.

Mounds of fresh ingredients and lots of hungry mouths to feed.

VOICED : Lebanon minister tops headlines with anti corruption crusade

Aug.02 -- Aphria has hit a landmark for the Canadian cannabis sector, becoming the first to turn a quarterly profit. Irwin Simon, interim chief executive officer and board chair of Aphria Inc., joins BNN Bloomberg to discuss. He also...

Guy Johnson and Gina Martin Adams welcomed Barry Friends, Pentallect Partner & Co-founder onto "Bloomberg Markets: Americas" to discuss inflationary pressures in the food industry ahead of the Thanksgiving holiday.

Food industry bosses have condemned Brexit as an “unmitigated disaster” and claimed the cost of disruption has caused some firms to shut for good.



Sector leaders also told MPs on the International Trade Select Committee that...

March 14 -- Ralf Wenzel, co-founder and chief executive officer at FoodPanda, discusses his food delivery service, his push to get customers to shift from offline ordering to online ordering and his outlook for the company. He speaks to...

Oct.01 -- Rob Lynch, Papa John's International Inc.'s chief executive officer, discusses the pizza chain's turnaround efforts and the state of the food industry with Bloomberg's Vonnie Quinn and Guy Johnson on "Bloomberg Markets."

Nov.14 -- Mitchell Weinberg, founder and CEO of INSCATECH, digs deep into the phenomenon of "fake food" in this presentation at The Year Ahead Summit at Bloomberg headquarters in New York.

Sep.25 -- Emmanuel Faber, chief executive officer at Danone, discusses changes demanded by consumers, inflation from trade, and a move to de-globalization in the food industry. He speaks on "Bloomberg Daybreak: Americas."