Instructional Video2:25
SciShow

The Bacon Hoax & the Next REAL Food Shortage

12th - Higher Ed
Hank eases our minds about the alleged bacon shortage, and informs us of some actual meat shortages we may see the effects of in the coming years.
Instructional Video5:15
Curated Video

Struggle to Sustain the Halibut Population in the Bering Sea

3rd - Higher Ed
St. Paul Island, a small fishing community in the Bering Sea, relies heavily on halibut stocks, is struggling as fish trawlers damage the halibut supply. As these industrial boats trawl for various types of fish, they often unintentially...
Instructional Video3:14
Food Farmer Earth

Sardines - The Ocean's Unsung Heroes of Sustainability

12th - Higher Ed
The video presents sardines as an underrated but highly sustainable source of food that could significantly contribute to global food security. It criticizes the current use of sardines primarily as feed for luxury seafood like tuna,...
Instructional Video0:48
Next Animation Studio

Rising ocean temperatures could reduce fish size by up to a quarter

12th - Higher Ed
A new study published in Nature Climate Change estimates that more than 600 fish species will shrink in size by up to 24% by 2050 because of global warming. Warmer ocean waters could lead to decreased oxygen levels which may...
Instructional Video6:42
msvgo

Fishery

K - 12th
It explains the salient points followed during feeding, rearing and breeding of aquatic animals.
Instructional Video13:57
National Parks Service

Everglades National Park - Bonefish in South Florida

Pre-K - Higher Ed
Video about Bonefish research, natural history, and fishery.
Instructional Video3:36
Food Farmer Earth

Counting Copper River Sockeye Salmon at Childs Glacier

12th - Higher Ed
As Elliot Johnson of Alaska Department of Fish and Game explains in the video, the Childs Glacier monitoring station is responsible for counting the returning salmon as they complete their ocean migration back to their native spawning...
Instructional Video5:27
msvgo

Fisheries

K - 12th
It explains the salient points followed during feeding, rearing and breeding of aquatic animals.
Audio
Science Friday Initiative

Science Friday: Fisheries Improving?

9th - 10th
Steps taken to curb overfishing around the world may be beginning to show results. [6 mins. 20]