![Endocannabinoids [Part 1] | Biosynthesis of Anandamide & 2-AG Instructional Video](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/missing.png "Endocannabinoids [Part 1] | Biosynthesis of Anandamide & 2-AG Instructional Video")
Catalyst University
Endocannabinoids [Part 1] | Biosynthesis of Anandamide & 2-AG
In this video, we explore the biosynthesis of the 2 major endocannabinoids: anandamide (AEA) and 2-arachidonoyl-glycerol (2-AG).
Catalyst University
Exercise Physiology | Respiratory Quotient (RQ): What is it?
Exercise Physiology | Respiratory Quotient (RQ): What is it?
Catalyst University
Corrin/B12 Biochemistry: Methylmalonyl-S-CoA Mutase Mechanism
Corrin/B12 Biochemistry: Methylmalonyl-S-CoA Mutase Mechanism
Catalyst University
Lipid Digestion & Absorption into the Lymphatic System
Lipid Digestion & Absorption into the Lymphatic System
FuseSchool
Carboxylic Acids, Typical Acids and Esters
Learn the basics about Carboxylic and Typical acids, and also what are esters and what are they used for? How do all these terms relate to one and other? Find out more in this video!
Getty Images
Frying pork
Frying pork, extraction of animal fat, for oil in kitchen of the Asian country.
Getty Images
Frying pork
Frying pork, extraction of animal fat, for oil in kitchen of the Asian country.
Getty Images
Frying pork
Frying pork, extraction of animal fat, for oil in kitchen of the Asian country.
Getty Images
Frying pork
Frying pork, extraction of animal fat, for oil in kitchen of the Asian country.
TED-Ed
What Is Fat?
An animated fat molecule explains how some fats are beneficial and some are harmful. He describes triglyceride molecules and how the chemical bonding or overall shape determines the health value of each individual type of fat. This...
Khan Academy
Khan Academy: Macromolecules: Molecular Structure of Triglycerides (Fats)
A video discussing how three fatty acids and a glycerol molecule come together to form a triglyceride. [11:03]
Science Friday Initiative
Science Friday: Fish Oil: Too Much of a Good Thing?
Researchers linked higher blood levels of omega-3 fatty acids to a higher risk of prostate cancer. [11 mins. 52 secs.]