Take a look down a grocery aisle and you will see nutrition labels on every can and box of food. Do you know how to read the labels? This video shows you briefly what a nutrition label looks like and a few of the elements listed on each...

Students examine the different types of fiber and their benefits.  In this investigative lesson students find good sources of fiber in different foods. 

Students construct paper. In this applied Science lesson, students create paper using lint. Students investigate the different fibers in their homes.

Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...

Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...

This Healthy Eating PowerPoint summarizes what the different parts of food are and some important examples and facts about each.

Learners explore the surface ratio of an object.  In this surface area to volume lesson plan students construct a data table, make calculations and create a graph. 

Students explore how dyes and fibers interact and how to test the durability and fastness's of the dye.  For this dye and fiber lesson students propose an experiment, construct a research-able question and analyze experimental data. 

Students compare and contrast processed foods to unprocessed foods. After exploring the differences, they research the health factors, benefits and concerns in both types of food. Discussions include fats, sweeteners, fiber, vitamins,...

Students develop an understanding of the Food Guide Pyramid by creating sample meals and examining whether there is a relationship between how foods are grown and where they fall in the Food Guide Pyramid. They also complete a scavenger...

Students discuss how much fiber and water a person needs each day. They use beans soaked in water to show the benefits of water to the human body. They also learn the health benefits to eating healthy.

Students research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.

In this biology worksheet, students identify and locate various vocabulary terms related to photosynthesis and respiration. There are 15 biology terms located in the word search.

Students identify fiber from foods, its sources and function in the body. They also the importance of fiber in the diet and good food sources that one can eat. Finally, students discuss water and its importance with eating fiber and...

Young scholars practice alphabetizing while categorizing sources of basic agricultural products. They discuss agricultrual products, discover where they are grown and draw a simple agricultural scene on poster board.

Students examine and prepare a recipe and state the purpose of each ingredient. They complete a worksheet based on the food pyramid.

Learners bake a variety of cakes experimenting with the amount of fat and fiber in each. They sample the cakes and compare the effects of differing ratios.