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32 resources with the keyterm fats

Videos (Over 2 Million Educational Videos Available)
Algebra 50 - Three Variable Systems in the Real World - Problem 2 Video
10:23
Algebra 50 - Three Variable Systems in the...
Ancient Egypt | What Everyday Life Was Actually Like Video
9:28
Ancient Egypt | What Everyday Life Was...
How Computers Work: What Makes a Computer, a Computer? Video
5:10
How Computers Work: What Makes a Computer,...
Other Resource Types (32)
Lesson Planet

Eating a Balanced Diet

For Teachers 4th - 6th
A perky presentation provides an overview of what comprises a balanced diet. Viewers discover why water is vital to our health, what the macro-nutrients are and what they provide, and how calcium is important to bones and teeth. The...
Lesson Planet

How Much Sugar? How Much Fat?

For Teachers 3rd - 5th
Find the fat and sugar content in foods in activity designed to teach math and nutrition at the same time. Learners read food labels and convert grams to teaspoons in order to observe how much sugar is in a product. They also use fast...
Lesson Planet

Food And Energy

For Teachers 6th - 8th
The different nutrients needed by the body and the reasons for each are presented very clearly in this powerpoint.  There are 2 review questions at the end, but this PowerPoint is essentially comprised of facts and examples to assist the...
1:56
Lesson Planet

How to Read a Nutrition Label

For Teachers 7th - 12th
Take a look down a grocery aisle and you will see nutrition labels on every can and box of food. Do you know how to read the labels? This video shows you briefly what a nutrition label looks like and a few of the elements listed on each...
Lesson Planet

Nutrition

For Teachers 7th - 10th
Are you looking for a presentation for a basic introduction to nutrition? This PowerPoint will do the job. It provides the information for a variety of topics such as: nutrients, portions, food groups, and calories. Check it out!
Lesson Planet

Starches, Fats And Sweets, Oh No!

For Teachers 3rd - 5th
Young scholars log their food intake for one week and analyze their diet using the food pyramid. They then design a week of nutritional meals and snacks for a young child that they might baby-sit.
Lesson Planet

Nutrition: How Much Fat Am I Eating?

For Students 6th - 10th
How much fat is in this? Scholars first read some background information on the caloric content of fats versus carbohydrates, and then use that knowledge to analyze foods they regularly eat. They will look at 5 package labels for the...
Lesson Planet

Testing for Life

For Teachers 6th - 10th
Students test for organic molecules to determine if a solution contains once living molecules. In this characteristics of life lesson, students test common liquids for the presence of organic molecules, including starch, protein, and...
Lesson Planet

How Much Fat Is In Your Milk?

For Teachers K
Students examine the fats found in milk. In this scientific investigation activity, students follow the procedures to complete science investigations regarding the fat content in milk. Students use KWL charts to review the investigation.
Lesson Planet

Lesson 1: Fast Food Nutrients

For Teachers 9th - 12th
Young scholars compute the nutrient values of fast foods. In this fast food nutrient, students observe a PowerPoint about nutrition. They research nutritional topics, answer questions about nutrition, and determine the nutrient values...
Lesson Planet

Organic Molecules Practice Exam

For Students Higher Ed
In this organic molecules worksheet, students solve thirteen problems about molecules in the lipid bilayer of a cell membrane and about acids and bases. They draw organic molecules and they complete chemical reactions with products.
Lesson Planet

Testing for Nutrients

For Students 9th - 12th
In this nutrients worksheet, students test 5 items for specific nutrients. The nutrients they test for are carbohydrates, fats, vitamin C, and proteins.
Lesson Planet

Healthy Eating Habits

For Teachers 4th - 7th
This Healthy Eating PowerPoint summarizes what the different parts of food are and some important examples and facts about each.
Lesson Planet

Starches and Fats

For Teachers 3rd - 6th
Students observe the presence of starches and fats in different foods. In this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify...
Lesson Planet

Fat Test

For Students 1st - 3rd
In this instructional activity on fats, students complete a set of instructions to determine the fat content of food by seeing if "greasy spots" are left on paper bags after food is rubbed on them. Students then complete a chart of...
Lesson Planet

Lipid Worksheet

For Students Higher Ed
In this lipids worksheet, students complete seven problems related to fats including identifying types of lipids, completing chemical reactions for lipids, and writing their chemical structures.
Lesson Planet

Fats: A Type of Lipid

For Students 8th - 9th
In this nutrition worksheet, students complete a graphic organizer about the function of fats in the diet. They compare unsaturated and saturated fats. They tell what happens when one has either too much or too little fats, and record...
Lesson Planet

Food Guidance System

For Students 5th - 12th
In this food worksheet, students complete a graphic organizer by identifying the 6 food groups and understanding how much of each group children should have in their diet.
Lesson Planet

Vitamins

For Students 4th - 5th
In this vitamins worksheet, students read a 2 page article on vitamins, answer 3 statements with multiple choice answers, match 3 types of vitamins with how they help the human body and then answer 4 statements as true or false.
Lesson Planet

Molecules of Life

For Students 4th - 5th
In this molecules worksheet, students read a 1 page article on molecules and then answer 10 true or false, multiple choice, short answer and/or fill in the blank questions referring to the article.
Lesson Planet

Health In Progress - Processed Foods

For Teachers 6th - 8th
Pupils compare and contrast processed foods to unprocessed foods. After exploring the differences, they research the health factors, benefits and concerns in both types of food. Discussions include fats, sweeteners, fiber, vitamins,...
Lesson Planet

Nutrition

For Teachers 7th
Seventh graders extend their knowledge of calories, proteins, carbohydrate and fats. They discover their body's use of calorie intake, explore diet in relation to excercise and nutrition and determine if their diet and excercise habis...
Lesson Planet

A Helthy Diet

For Teachers 6th - 12th
Students examine their eating habits and experience analyzing data and drawing conclusions. They construct models of the molecular backbone of saturated and unsaturated fats. In addition, they examine the labels of their food, record...
Lesson Planet

Fat - A Concentrated Energy Source

For Teachers 9th - 12th
Learners study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.