Food Farmer Earth
At the Brink: The Dire State of Our Ocean's Health
Major studies, including those by the Pew Commission and the U.S. Ocean Commission, have revealed that our oceans are facing a critical crisis, primarily due to overfishing, pollution, habitat destruction, and the effects of climate...
Food Farmer Earth
The Foraging Frontier: Commercial Mushroom Pickers
Langdon Cook delves into the world of commercial foragers, who venture into forests to harvest nature's bounty, such as mushrooms that cannot be cultivated. This industry, spurred by the demand for wild foods in restaurants and markets,...
Food Farmer Earth
Revolutionizing Harvest: The Comfort-Focused Crop Picker
The Easy Pick machine revolutionizes farm labor by providing a comfortable platform for workers, allowing them to pick crops like strawberries and beans without crawling on their hands and knees. This innovative device offers protection...
Next Animation Studio
Covid likely jumped from bats at wildlife
The WHO says it thinks the virus likely passed from bats to animals at wildlife farms near Wuhan.
Food Farmer Earth
Cultivating Wasabi: A Labor of Love and Sustainability
Starting from financial necessity, the farm's venture into wasabi cultivation became a journey of passion, transforming a financial challenge into an opportunity to engage with agriculture through the careful nurturing of wasabi plants....
Food Farmer Earth
Jersey Cows: A Dairy Farmer's Commitment to Tradition and Quality
A dairy farmer shares his lifelong dedication to raising Jersey cows, emphasizing their personable nature, efficiency in reproduction, and the superior quality of their milk, which is higher in protein, calcium, and vitamins. Facing the...
Food Farmer Earth
A Journey Through Time - The Legacy of Washington's Water-Powered Grist Mill
Built in 1876 by George Woodham and his sons, this grist mill, powered uniquely by water in Washington, served the local farming community by processing grain into usable products. Despite the advent of modern technologies, it proudly...
Food Farmer Earth
Grassroots Movements for a Pesticide-Free Community
A landscape designer initiates a project to transform her neighborhood into a pesticide-free zone, focusing on human health, particularly the wellbeing of children, pregnant women, and the environment. Through community engagement,...
Food Farmer Earth
Navigating Water Scarcity: Sustainable Agriculture and the Ogallala Aquifer on the Texas High Plains
This video discusses the critical challenge of water scarcity for farmers on the Texas High Plains, focusing on the Ogallala Aquifer's depletion and the impact on irrigated agriculture. It highlights innovative research and practices...
Food Farmer Earth
The Craft of Bloomy Rind Cheese: Artistry in Mold and Flavor
Artisan cheese production is detailed, highlighting the addition of penicillium candidum to milk for creating bloomy rind cheeses, a process that imbues the cheese with distinct flavors and textures. The transformation from milk to a...
Food Farmer Earth
Mastering Oysters Rockefeller: A Culinary Classic
This guide offers a step-by-step approach to making Oysters Rockefeller, starting with the proper technique for shucking oysters and then preparing a vibrant green purée of spinach, watercress, and herbs. The recipe emphasizes adding...
The Wall Street Journal
Agricultural Producers' Advice for a New Administration
Three farmers discuss their top priorities and how Joe Biden's agricultural and trade policies might affect their businesses with WSJ's Kate Linebaugh.
Food Farmer Earth
Navigating Seed Diversity: Oregon's Willamette Valley Challenges
Willamette Valley's specialty seed crops face threats from cross-pollination due to its unique geological and weather conditions that are ideal for seed production. A detailed mapping system and distance standards for crop isolation are...
Food Farmer Earth
The Quest for Relevance: GMOs and the Search for Necessary Innovation
Claire Hope Cummings criticizes the current agricultural and food system, heavily reliant on genetically modified organisms (GMOs) and industrial practices, for prioritizing profit over genuine nutritional needs and environmental...
Food Farmer Earth
Sustainable Chestnut Farming: A Low-Tech Organic Approach
This document profiles an organic chestnut farmer who emphasizes the sustainability and low environmental impact of cultivating chestnuts as a perennial crop. Through innovative, low-tech methods and a focus on diverse cultivars, the...
Food Farmer Earth
The Art of Sparkling Wine: From Tradition to Bottle
The process of making sparkling wine involves carbonizing base wine, maintaining a balance between preserving its original essence and adding a personal touch. Laurel Ridge, established in the mid-80s by Charles Cory, a pioneer in the...
Food Farmer Earth
Legacy of the American Chestnut: Survival Amidst Blight
This video highlights the historical significance and decline of the American Chestnut tree due to chestnut blight introduced in the early 20th century. It also celebrates the existence of some of the largest remaining specimens in the...
Food Farmer Earth
Mastering the Butchery of a Pig's Shoulder: Traditional Techniques
This video provides an in-depth guide on how to butcher the shoulder of a pig, emphasizing techniques for removing the Trotter and Hawk and preparing various cuts like the Boston butt and picnic for culinary uses. The guide also...
Food Farmer Earth
Tom Trantham's 12 Aprils Program: Revolutionizing Dairy Grazing
Tom Trantham's dairy farming breakthrough came from observing his cows grazing on a diverse pasture, leading to the development of the 12 Aprils Dairy Grazing Program. This innovative approach, which involves rotating crops to provide...
Food Farmer Earth
Artisanal Devotion: Alma Chocolate's Journey of Craft and Collaboration
The narrative reveals Alma Chocolate's commitment to creating unique, high-quality artisan chocolate, inspired by the Latin genus name for cocoa, Theobroma, meaning "food of the gods". It highlights the collaborative spirit of the...
Food Farmer Earth
Unearthing Oregon's White Gold: The Pursuit of Truffles with Jack Czarnecki
Jack Czarnecki delves into the world of Oregon white truffle hunting, emphasizing the unique ecological conditions favorable to truffle growth among Douglas fir trees and the intricate relationship between truffles and wildlife....
EarthEcho International
Into the Dead Zone: Investigating the Impact of Wastewater on Our Water Planet
This video explores the issue of dead zones in water bodies around the world, caused by the release of nitrogen and phosphorus from wastewater and agricultural runoff. The expedition team investigates the impact of these pollutants on...
Food Farmer Earth
The Craft of Custom Barrel Making: A Vintner's Perspective
A barrel maker in the Willamette Valley blends traditional European cooperage skills with the precise needs of modern winemakers, creating custom barrels tailored to the varietal, vintage, and vineyard. This detailed process involves...
Food Farmer Earth
Joan Dye Gussow: A Pioneer's Perspective on Localizing Food Systems
Joan Dye Gussow, a long-time advocate for sustainable food systems, discusses her journey towards understanding the importance of local food production as a response to global sustainability and food security concerns. She emphasizes the...