Instructional Video7:01
Encyclopaedia Britannica

Britannica Insights: What is the Murder Hornet?

Pre-K - Higher Ed
Overview of the Asian giant, or murder, hornet, a predator whose main prey is honeybees.
Instructional Video4:46
Food Farmer Earth

Preserving Endangered Heritage Breeds of Livestock

12th - Higher Ed
Boondockers Farm is a preservation farm. It’s a working farm dedicated to protecting rare species of heritage livestock and heirloom vegetable seeds.
Instructional Video1:50
Food Farmer Earth

From Rooftop to Farm: A Chef's Journey into Microgreen Farming

12th - Higher Ed
After falling in love with rooftop gardening at a restaurant, a chef transitions to full-time farming, focusing on microgreens like radishes and arugula, marketed directly to fellow chefs and respected restaurants. This transition...
Instructional Video4:15
Food Farmer Earth

Salad Bowls in Small Spaces: Container Gardening for Beginners

12th - Higher Ed
The guide focuses on creating "salad bowls" through container gardening, ideal for city dwellers with limited outdoor space like balconies or small decks. It introduces a sustainable method for a continuous harvest of salad ingredients,...
Instructional Video5:46
Food Farmer Earth

Forging Tradition - The Art of Crafting Japanese Culinary Knives

12th - Higher Ed
The transcript unveils the journey of a modern blacksmith dedicated to the ancient craft of making Japanese culinary knives, melding tradition with personal artistic vision. It explores the blacksmith's process, from the initial...
Instructional Video17:49
Food Farmer Earth

Culinary Foundations: Mastering Chef's Knife Techniques

12th - Higher Ed
This video tutorial introduces essential knife techniques, focusing on the use of a 10-inch chef's knife for a variety of kitchen tasks. From holding the knife correctly for control and safety to demonstrating specific cuts for fruits,...
Instructional Video5:11
Food Farmer Earth

From Pasture to Plate: The Ethical Journey of Butchering a Pig

12th - Higher Ed
The video outlines the detailed and respectful process of butchering a pig named Roger, emphasizing the ethical and humane methods used from the moment of the kill to the final preparation. It captures a first-hand experience of...
Instructional Video7:39
Food Farmer Earth

Harnessing Disease Resistance in Plants through Classical Breeding Techniques

12th - Higher Ed
Frank Morton details the process of developing disease-resistant plants using classical plant breeding methods, focusing on a specific project to increase lettuce's resistance to Sclerotinia (lettuce drop). By conducting trials with...
Instructional Video5:29
Food Farmer Earth

Hybrids and Seed Monopolies: Shaping the Future of Agriculture

12th - Higher Ed
The emergence of hybrid crops, characterized by their fleeting genetic combinations stable for only one generation, revolutionized plant breeding by enabling rapid improvements in yield, protein, and oil quality. However, this innovation...
Instructional Video5:06
Food Farmer Earth

The Craft and Community of Artisan Cheese Farming

12th - Higher Ed
Delving into the world of artisan cheese making on the farm, this text explores the labor-intensive yet rewarding process of producing unique, high-quality cheeses from grass-fed goats. It highlights the importance of animal welfare, the...
Audio
British Council

British Council: Learn English Kids: Old Mac Donald Had a Farm

Pre-K - 1st
This interactive lesson provides animal vocabulary, and fun activities to do with children learning English.