Instructional Video2:54
Food Farmer Earth

The Decline of Local Grist Mills: Impacts of Industrial Flour Production

12th - Higher Ed
The advancement in flour milling technology by major mills enabled the production and distribution of flour with longer shelf life, leading to the decline of small local grist mills. These industrial mills removed the germ and bran for...
Instructional Video2:45
Food Farmer Earth

Rediscovering Home Cooking: A Route to Healthier Eating

12th - Higher Ed
Highlighting the economic and sensory benefits of home cooking, this piece argues that dishes like pot roast and soups not only save money but also create lasting family memories. It champions cooking at home for control over quality,...
Instructional Video3:59
Food Farmer Earth

Ancient Grains Revival: A Farmer's Mission to Preserve Diversity

12th - Higher Ed
Dedicated to preserving ancient grain varieties, a farmer collaborates with the Kusa Seed Foundation to cultivate and maintain old, traditional types of wheat such as einkorn and emmer. This endeavor not only aims to safeguard the...
Instructional Video2:27
Food Farmer Earth

Urban Harvest: The Movement to Salvage City Fruit

12th - Higher Ed
Urban fruit gleaning initiatives aim to rescue unused fruit from city trees, redistributing it to those in need. This process not only provides fresh produce to low-income individuals but also strengthens community bonds and reduces food...
Instructional Video2:58
Food Farmer Earth

Backyard Ecosystems: A Homesteader's Guide to Permaculture

12th - Higher Ed
A homesteader shares how permaculture principles transform her backyard into a self-sustaining ecosystem, integrating chicken coops, vegetable gardens, and ponds to create a harmonious, functional space. She emphasizes the importance of...
Instructional Video2:07
Food Farmer Earth

Innovative Farming - Integrating Cover Crops for Sustainable Agriculture

12th - Higher Ed
The video features a farmer discussing the benefits of planting forage soybeans with corn as a strategy to enhance soil health and reduce the need for synthetic fertilizers. This sustainable practice, which yields considerable corn...
Instructional Video5:26
Food Farmer Earth

Ocean to Table - The Craft of Harvesting Sea Salt

12th - Higher Ed
A passionate salt maker shares his journey from Scandinavia back to the Pacific Northwest, where he began harvesting ocean water to create high-quality, handcrafted sea salt. Emphasizing the importance of origin, water quality, and the...
Instructional Video3:05
Food Farmer Earth

Sunflowers: Nurturing Nature's Canvas

12th - Higher Ed
A farmer shares his journey of cultivating a small experimental patch of sunflowers into a vibrant 9-acre bird sanctuary that blooms throughout the season, offering sanctuary to birds and joy to the community. This endeavor, blending...
Instructional Video6:42
Food Farmer Earth

Fermentation Revolution: Sandor Katz's Insights on Beer and Beyond

12th - Higher Ed
Sandor Katz discusses the widespread and historical significance of fermentation, addressing misconceptions about it being a mere trend. He emphasizes its fundamental role in human diets and its resurgence as part of a broader movement...
Instructional Video1:05
Food Farmer Earth

Mastering the Chef's Knife: Techniques for Enhanced Precision and Safety

12th - Higher Ed
The tutorial introduces the proper grip for handling a chef's knife, highlighting the importance of pinching the bolster or blade for increased control. It emphasizes the correct posture for the guiding hand to ensure safety, using the...
Instructional Video6:03
msvgo

Introduction to Animal Husbandry

K - 12th
It explains the term animal husbandry. It talks about common animal farming practices and describes various practices followed in management of domestic animals.
Instructional Video6:39
Food Farmer Earth

The Art of Grafting: Preserving Fruit Varieties with Lon Rombough

12th - Higher Ed
Lon Rombough explains the significance of grafting as a vital technique for reproducing specific fruit varieties, a method crucial for maintaining the genetic identity of cultivated fruits. He demonstrates a bark grafting technique,...
Instructional Video2:02
Food Farmer Earth

Ocean's Apex Predators: Rethinking Our Top Seafood Choices

12th - Higher Ed
This video addresses the environmental and health impacts of consuming top predators from the ocean, like tuna, salmon, and shrimp, and emphasizes the importance of diversifying our seafood choices towards more sustainable options like...
Instructional Video7:32
Food Farmer Earth

Corn Chronicles: A Farmer's Passionate Pursuit of Heritage Varieties

12th - Higher Ed
Highlighting a farmer's journey into cultivating diverse corn varieties, this narrative explores the deep connection between agriculture and heritage through the lens of corn farming. It touches on the aesthetic appreciation and...
Instructional Video4:52
TMW Media

Sustainable Farming: Common ways farmers protect their crops

K - 5th
How do farmers protect crops? How can farmers reduce the need for fertilizer and pesticides? What kinds of threats do citrus farmers face? Sustainable Farming, Part 1
Instructional Video10:26
Food Farmer Earth

Crafting Small Batch Strawberry Jam: A Homemade Delight

12th - Higher Ed
This video guides viewers through the process of making small batch strawberry jam, highlighting the simplicity of using fresh strawberries, sugar, lemon juice, and an optional twist of candy ginger. It emphasizes the quick and easy...
Instructional Video8:29
Food Farmer Earth

A Homesteader's Guide to Urban Agriculture: From Chickens to Wheat

12th - Higher Ed
Embracing urban homesteading, a family transforms their once barren backyard into a thriving ecosystem featuring chickens, bees, and dense vegetable gardens. Their journey from simple garden beds to a mini-farm reflects a broader goal of...
Instructional Video5:43
Food Farmer Earth

Aquaponics Simplified - A Guide to Integrating Fish and Plant Farming

12th - Higher Ed
A beginner's journey into small-scale aquaponics showcases the symbiotic relationship between fish and plants, emphasizing the system's ability to mimic natural ecosystems for year-round produce. The farmer shares insights on the...
Instructional Video2:14
Food Farmer Earth

The 12 Aprils System: Revolutionizing Dairy Farming with Crop Rotation

12th - Higher Ed
Tom Trantham's Dairy Farm utilizes the 12 Aprils Nutritional Crop Rotation System to support sustainable dairy farming by rotating different forages in 29 paddocks, allowing cows to graze on a variety of crops year-round. This innovative...
Instructional Video2:01
Curated Video

Tobacco Press

9th - Higher Ed
Today we know the risks of smoking tobacco, but over 100 years ago the dangers were less well known, and tobacco became a booming business in Kentucky. It’s success can impart be credited to the Burley tobacco press
Instructional Video1:53
Food Farmer Earth

Natural Allies: Birdhouses as Organic Pest Control on Farms

12th - Higher Ed
This video showcases an innovative approach to farm pest control by using birdhouses to attract swallows for fly management. It details how providing nesting spaces and cedar shavings for the birds not only aids in keeping them healthy...
Instructional Video4:59
Ancient Lights Media

Atlas of the United States: California

6th - 8th
This program explores the geography, history, and some important cultural features of the Pacific Region of the United States. The individual states of California, Oregon, Washington, Alaska and Hawaii are presented in detail.
Instructional Video2:46
Mr. Beat

Shays' Rebellion Explained

6th - 12th
Here's the story of Shays' Rebellion.
Instructional Video8:52
Food Farmer Earth

David Korten on Shaping a Resilient Food Future

12th - Higher Ed
David Korten addresses the need for a shift towards sustainable agriculture within a local, community-based economic system, critiquing the current industrialized, energy-dependent agricultural model for its unsustainability and...