We've been talking a lot about kings, and queens, and wars, and religious upheaval for most of this series, but let's take a moment to zoom out, and look at the ways that individuals' lives were changing in the time span we've covered so...

Reading books can be fun, but there’s so much more to discover beneath the surface. In this episode of Crash Course Kids Literature, we’ll use our background knowledge and story evidence to make inferences about E.B. White’s novel,...

One of the largest challenges facing India: how to sustain food production for 1.4 billion people amid deteriorating soil quality, diminishing water supplies and climate change. For some, including hundreds of artificial intelligence...

Factory farming is the greatest moral crisis we ignore, says farm animal welfare champion Lewis Bollard. He exposes the truth behind the "all natural" labels on your groceries and shows how technology and public pressure can uncover the...

Agriculture is key to solving the climate crisis, but most farmers don’t have the financial incentive to switch to more eco-friendly practices, says banker and farmer Berry Marttin. He explores how improving the systems around carbon and...

Since taking office in January, the Trump administration has moved to cancel or freeze trillions in federal funding. That includes billions in funding from the U.S. Department of Agriculture. William Brangham reports on how the funding...

Here's a wild stat: nearly one-third of the world's food production goes to waste each year, a major contributor to the climate crisis. Farmer and UN climate champion Gonzalo Muñoz sheds light on the international negotiations aimed at...

Can strawberries grown inside a building taste sweeter than those grown in a field? Farming entrepreneur Hiroki Koga explores how his team is combining solar-powered vertical farms with AI, robotics and indoor bee colonies to grow...

Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food system. He explains how it didn't go the...

Farm labor is hot, backbreaking and dangerous work. To protect workers from extreme heat and workplace exploitation, farmworker Gerardo Reyes Chávez has teamed up with farm manager Jon Esformes for a unique partnership. Learn how their...

Advocates of legal immigration say foreign-born workers have long been a key factor in U.S. economic growth. But are they sharing in the benefits of their contributions? For more than a year, ProPublica has been investigating the harsh...

Did you know the world's largest tropical forest is partly formed by seeds emerging from poop? Ecologist Ludmila Rattis reveals the surprisingly fruitful benefits of letting nature take care of its own business, sharing how the digestive...

Rice is the world's largest food source — and it's also a massive emitter of methane gas, a key contributor to climate change. Fifth-generation rice farmer Jim Whitaker and his daughter, farmer and conservationist Jessica Whitaker Allen,...

If you tried to sum up the last 150 years or so in one image, a chart of exponential growth would be a good place to start. It shows that some things change faster over time. You could apply it to life expectancy. Or compound interest....

Sharing the inside scoop on how the world's largest food company aims to reach net zero by 2050, Nestlé North America CEO Steve Presley joins TED's Lindsay Levin to discuss the progress they've made so far and where they're investing for...

Growing food in space will be necessary to support the future of space exploration. And it won't be monoculture, either. Here's why astronauts will be growing whole ecosystems in space.

The shape of a farm can tell you a surprising amount about the land it's on and the people that use it.

Potato spindle tuber disease wasn't a life-or-death situation, but it led to the discovery of viroids: infectious, replicating bits of RNA

Ever wondered what makes those balls of white foam you sometimes find clinging to plants? Spittlebugs create these bubbly cocoons after feeding on a plant’s fluids; but unfortunately, their eating habits help transmit a deadly bacteria...

Humans have been farming in the ocean for years, but we're not the only saltwater farmers out in the deep blue sea.

If you’ve heard anything about pesticides, it’s probably about how toxic they are. But they make growing food more cost-effective, so when some make it into your groceries, how bad can they be?

Humans have relied on fertilizers to grow their plants for thousands of years. But the production of synthetic fertilizers also requires an immense amount of energy that comes primarily from fossil fuels and therefore contributes to...

Earthquakes have the power to devastate entire communities—a little advanced notice could make a world of difference with an impending earthquake. So why can't they be predicted? Join Rose Bear Don't Walk for a new episode of SciShow,...

A NewsHour report on Ammie McRae Jenkins, founder of the Sandhills Family Heritage Association, which helps preserve black family-owned land and culture.