Instructional Video2:25
Curated Video

Thomas Garrett and the Underground Railroad

9th - Higher Ed
By day he worked as an iron merchant – but by night, Thomas Garrett helped thousands escape slavery as a station master on the Underground Railroad.
Instructional Video0:40
The March of Time

MOT: 1938: German refugees in the UK

12th - Higher Ed
Jewish refugees arrive in the UK, money is given to them, refugees eating in large dining hall / refugee children, teens given training on farm.
Instructional Video3:58
Financial Times

On the ground with farming's robot revolution

Higher Ed
The FT gets hands on with smaller bots that promise to protect soil quality, reduce the use of pesticides and boost agricultural productivity. They could eventually change the industry and the landscape beyond recognition.
Instructional Video2:38
Food Farmer Earth

Boosting Tomato Growth: The Advantages of Potting Up

12th - Higher Ed
Potting up tomato seedlings into larger containers before planting them in the garden encourages stronger root development, resulting in healthier plants and a more bountiful tomato harvest. This technique, particularly beneficial in...
Instructional Video6:48
Cerebellum

The Industrial Revolution - Child Labour

9th - 12th
It started in England and reached its peak in America. The Industrial Revolution is a period of history that began in the early 18th century and has carried through our modern times. This video talks about the exploitation of children...
Instructional Video2:11
Makematic

Peter Harris

K - 8th
The American Revolution was a war that involved many different people and forced Native Americans to choose sides. This is the story of Continental Army hero, Peter Harris.
Instructional Video3:53
Food Farmer Earth

Sustaining a Legacy: The Organic Dairy Farm of the Bansen Family

12th - Higher Ed
A dairy farmer reflects on his family's generational commitment to dairy farming, tracing back to his grandfather who practiced organic farming before it was officially recognized. Emphasizing the hard work and dedication required to...
Instructional Video2:54
Food Farmer Earth

The Decline of Local Grist Mills: Impacts of Industrial Flour Production

12th - Higher Ed
The advancement in flour milling technology by major mills enabled the production and distribution of flour with longer shelf life, leading to the decline of small local grist mills. These industrial mills removed the germ and bran for...
Instructional Video2:14
Encyclopaedia Britannica

Did You Know? Early 20th Century Photography

Pre-K - Higher Ed
Learn more about life on the plains with the photography of Frank Sadorus.
Instructional Video3:03
Science360

What will food production look like in the future?

12th - Higher Ed
Adam Wolf, founder and CEO of Arable Labs, describes the future of food production. Arable Labs, an NSF-funded small business, has developed a crop and weather sensor that delivers real-time, precision weather information straight to...
Instructional Video2:45
Food Farmer Earth

Rediscovering Home Cooking: A Route to Healthier Eating

12th - Higher Ed
Highlighting the economic and sensory benefits of home cooking, this piece argues that dishes like pot roast and soups not only save money but also create lasting family memories. It champions cooking at home for control over quality,...
Instructional Video2:17
The Kiboomers

Old MacDonald Had A Farm | Nursery Rhymes | Kids Songs | The Kiboomers

Pre-K - K
Old MacDonald Had a Farm! Nursery songs for children. Come visit the animals and learn the sounds they make! Toddler songs! 'Old MacDonald had a farm, E I E I O,' And on his farm he had some chicks, E I E I O. With a chick chick here and...
Instructional Video1:51
60 Second Histories

Norse farming and food

K - 5th
This video describes a Norse farmhouse, showing the animals they kept and the food they grew and ate including the ever-important ale.
Instructional Video3:59
Food Farmer Earth

Ancient Grains Revival: A Farmer's Mission to Preserve Diversity

12th - Higher Ed
Dedicated to preserving ancient grain varieties, a farmer collaborates with the Kusa Seed Foundation to cultivate and maintain old, traditional types of wheat such as einkorn and emmer. This endeavor not only aims to safeguard the...
Instructional Video2:27
Food Farmer Earth

Urban Harvest: The Movement to Salvage City Fruit

12th - Higher Ed
Urban fruit gleaning initiatives aim to rescue unused fruit from city trees, redistributing it to those in need. This process not only provides fresh produce to low-income individuals but also strengthens community bonds and reduces food...
Instructional Video2:58
Food Farmer Earth

Backyard Ecosystems: A Homesteader's Guide to Permaculture

12th - Higher Ed
A homesteader shares how permaculture principles transform her backyard into a self-sustaining ecosystem, integrating chicken coops, vegetable gardens, and ponds to create a harmonious, functional space. She emphasizes the importance of...
Podcast5:40
Independent Producers

Coming to America: Modern Day Immigration

Pre-K - Higher Ed
Throughout time, the American dairy industry has been in desperate need of workers and this attracts immigrants from all over the world. This story begins in the home of an immigrant family as they start their workday. Listen to learn...
Instructional Video2:07
Food Farmer Earth

Innovative Farming - Integrating Cover Crops for Sustainable Agriculture

12th - Higher Ed
The video features a farmer discussing the benefits of planting forage soybeans with corn as a strategy to enhance soil health and reduce the need for synthetic fertilizers. This sustainable practice, which yields considerable corn...
Instructional Video5:26
Food Farmer Earth

Ocean to Table - The Craft of Harvesting Sea Salt

12th - Higher Ed
A passionate salt maker shares his journey from Scandinavia back to the Pacific Northwest, where he began harvesting ocean water to create high-quality, handcrafted sea salt. Emphasizing the importance of origin, water quality, and the...
Instructional Video5:11
Economics Explained

Do We Actually Need Debt?: What is Debt?

9th - Higher Ed
Is there such a thing as "good debt"? And how could something good cause so many issues? On top of this is there any way that we could just run an economy without debt and would we be better off for doing so. Well, it turns out we...
Instructional Video3:05
Food Farmer Earth

Sunflowers: Nurturing Nature's Canvas

12th - Higher Ed
A farmer shares his journey of cultivating a small experimental patch of sunflowers into a vibrant 9-acre bird sanctuary that blooms throughout the season, offering sanctuary to birds and joy to the community. This endeavor, blending...
Instructional Video6:42
Food Farmer Earth

Fermentation Revolution: Sandor Katz's Insights on Beer and Beyond

12th - Higher Ed
Sandor Katz discusses the widespread and historical significance of fermentation, addressing misconceptions about it being a mere trend. He emphasizes its fundamental role in human diets and its resurgence as part of a broader movement...
Instructional Video1:05
Food Farmer Earth

Mastering the Chef's Knife: Techniques for Enhanced Precision and Safety

12th - Higher Ed
The tutorial introduces the proper grip for handling a chef's knife, highlighting the importance of pinching the bolster or blade for increased control. It emphasizes the correct posture for the guiding hand to ensure safety, using the...
Instructional Video5:01
Science360

How can chemical manufacturing be made more environmentally friendly?

12th - Higher Ed
In Middleton, Wisconsin, a small business is expanding on ways to make everything from biopesticides to vaccines – all on the surface of leaves! How does this innovative approach to chemical manufacturing help us use the greenest, most...