Which Animal Doesn't Belong? Look at all these Farm Animals! Some of the animals in the video don't belong on the farm though. Help us figure out which animals live on the farm and which animals don't!<br/>
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As the commander of the Continental Army in the American Revolution and our country’s first president, George Washington was one of America’s most respected leaders. Washington spent his early years working on his family’s Virginia...

NASA's fleet of satellites has been watching over Earth for more than half a century, collecting valuable data about the crops that make up our food supply and the water it takes to grow them. This wealth of...

The Farm Your Yard Kitchen Garden Tour showcases a variety of urban farms that grow a wide diversity of food crops in a Portland, Oregon area neighborhood.

Organic farmer, and former forester, Anthony Boutard, speaks of the meaning to him of his cornfield. Not just during the more active periods of the growing seasons, but over the dormancy of winter; his cornfields serve as a sanctuary for...

Eggs aren't just for breakfast at Big Table Farm. Eggs, and the chickens that lay them, are a critical part of an integrated system that sustains the land and the couple who farm it, Clare Carver and her husband, winemaker Brian Marcy....

Tim Donovan, who calls himself "a farmer and maker," leads the agriculture team at Project Grow, a program of Port City Development Center, an arts and farming organization that works with adults with disabilities. The project brings...

As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz ( can...

What does a farmer do with the portion of their fruit and vegetable harvests that are cosmetically imperfect, and often less profitable to sell, but otherwise are perfectly good products to eat? Paul Fuller of Sweet Creek Foods has a...

Naomi Montacre, co-owner of Naomi's Organic Farm Supply store gathers together some of her favorite books, hand tools, and expert advice to help the beginning urban gardener in planting an edible garden.

Find the Farm Animal!

Help us find all the farm animals! In this video, the farm animals have hidden and we need your help to find them. These farm animals are hiding, but if you listen closely, you can hear the farm animal sounds...

MOT 1947: RUSSIA COUNTRYSIDE: WS Horses pulling wagon of hay snow barns. Woman feeding chickens in barnyard. CU Woman w/ hood. CU Chickens feeding. Man strapping horse. MS Man on sled being pulled by horses. Farmer pitching hay horse...

MOT 1947: RUSSIA TRACTOR REPAIR: WS Farmer on tractor into shop spare tractor parts FG. CU Sign in Russian 'MTC.' INT VS Mechanics repairing tractor. Engine being lifted by chains. CU Hammering links into tractor treads. Two men...

This series focuses on different accents from the United Kingdom. Many thanks to Tom for providing him fabulous WEST COUNTRY accent.

When it comes to farming through the winter months, Tom DeNoble of DeNoble's Farm Fresh Produce in Tillamook is no romantic.

From the archives: The Molalla Country farm loop tour educates the general public where their food comes from and how it's grown.

Throughout her young adult life, Amanda Morse has worked entirely in the nonprofit food sector. When she moved to Portland, Oregon, she was ready to apply her skills in a new direction. Knowing she wanted to live in the city, Morse...

From the archives: We talk to the founder of LIVE (Low Input Viticulture and Enology) and learn more about his vineyard practices. The 3 foundational principles of the certification program are: 1. A reduction in the use of off-farm...

This story is about a farmer that provides fresh wholesome food from his fields to the school lunchroom cafeterias. To read the entire story, <a href='http://cookingupastory.com/building-a...' target='_blank' rel='nofollow'>visit</a>ef='http://cookingupastory.com/building-a...' target='_blank' rel='nofollow'>visit

SakéOne in Oregon is dedicated to crafting premium junmai ginjo sake, a process that begins with rice from Sacramento and incorporates traditional Japanese techniques and ingredients, including specific strains of yeast and koji mold....

In more temperate regions of the world including here in Portland, Oregon, farmers can grow food nearly year-round. Of course, winter crops are more limited and they exhibit some differences from summer harvests. Tom DeNoble of DeNoble’s...

When Virginia Yoder and her husband Emerson began to farm on their 50 acre property, near Molalla, Oregon, in the mid to late 1940's, America's food supply was still bound tightly to the seasons. Canning and preserving food was a common...

Summer is the heart of berry season in Oregon, and we visit Unger Farm, a thriving fresh, berry farm, whose primary market are local farmer's markets—during the peak of season, 17 of them— each week!

From the archives: community Supported Agriculture (CSA) offers a holistic approach to the production of sustainable food grown in urban areas.