SciShow
Tank to Table: How Scientists Make Bigger, Tastier Seafood
Humans have been eating seafood for thousands of years, but some animals don’t grow very fast, and others taste pretty gross for at least part of the year. To solve these problems, scientists sometimes turn to genetics. If you eat...
SciShow
These Death-Defying Salmon Just Keep Spawning
Salmon make a hardcore journey upstream to their spawning grounds to reproduce, and it almost always ends with death. But some live to reproduce again, and more than once!
SciShow
From Old-School Gardening to the Future of Food
From the starter plants in your window to giant agriculture, there's a lot of science to cover before dinner.
Financial Times
A better way to farm fish
FT Food Revolution - Aquaculture, or fish farming, is the fastest growing form of food production in the world. Most fish farming is done in pens out at sea, but that comes with significant environmental problems. High-tech, land-based...