It doesn't get any simpler than this cozy, traditional Korean eatery which is THE place for GALBI JJIM (braised beef ribs) in Seoul. Located about a 10 -15 minute walk from the popular Garosugil shopping area, the restaurant is situated...

The wave of Korean Mexican fusion that started in the US has finally made its way across the Pacific to land in Seoul with Gene Cho's food truck-turned-restaurant concept Coreanos Kitchen.  For whatever reason, people in the US love to...

One of Itaewon’s go to hot spots, Baraboom combines a club vibe with gastropub-style eats. Baraboom chefs prepare euro-asian fare with seasonal ingredients for Itaewon’s trendsetters and club kids. Bespoke cocktails pair perfectly from...

If the grass is greener on the other side, then the cows at Two Plus must be grazing there.Two Plus is the other side of the coin when it comes to traditional BBQ. Specializing in Korean Hanwoo 1++ grade beef (hence the name), Two Plus...

Once dangerous and seedy, Itaewon is now an emerging cosmopolitan suburb of Seoul. At its gastronomic heart, Libertine personifies the blossoming row of restaurants in the center of Itaewon's former “antique district” with its warm,...

In a dark alley of Central Hong Kong, just entering this Japanese grill is part of the experience. After your initial alleyway entrance, take a brief elevator ride with local businessmen or hostesses from the several bars sandwiched...

If seafood is your thing check out Nohryangjin Fish Market, Seoul’s gateway to the freshest fare from the sea. A worthy destination for adventure seeking Foodies, Nohryangjin is as real as it gets – a close up look at the ocean’s bounty...

If you’re looking for good old-fashioned american greasy food coupled with ice cold micro brews, Napkin Please is your home. From wings, philly cheese steaks, to homestyle mac + cheese, this american inspired modern diner will force you...

More than “upping the ante” on takeout and dine in, Napa goes “all in” on serving delicious farm-to-table meals that are both convenient and affordable.Situated near Chaoyang park, Napa is bright, clean and spacious, a slice of Cali in...

Although there are other soba shops by the same name in other parts of Tokyo, to visit the original, you'll want to make the trek to Ogikubo, just at the outskirts of the city. Once you step into the simple interior, you can see what...

Ephernité is making its mark on the Taiwanese culinary scene. A charming little restaurant ( 20 people max ) with an unforgettable tasting menu , Ephernité uses fresh ingredients daily , delivered from local Taiwanese farmers . Not to...

Taking hot pot to a new level, Qimin Organic has made a lasting impression for the local die-hard hotpot fiends. Opened by Taiwanese company YFY Group, this Shanghai gem features an elaborate menu that features a fresh and organic...

The dining room is a daring mix of classic and modern furniture on terracotta tile floors with unusually colourful wallpapers. The whole room basks in a very soft light and the result works surprising well. The menu, both in Thai and...

Najia Xiaoguan serves the traditional cuisine of the Manchus, the ethnic group that originated from northeast China who conquered the Ming Dynasty and ruled the final Qing Dynasty of China. According to the restaurant, it cooks "Najia...

Kway Teow Rua or better known as Boat Noodles are originally sold at river canals on a floating boat. Now, majority of them have moved to the land and the easiest place to find them is at Victory Monument. When you ask a local about boat...

Formerly the Russian embassy, this 127 year old colonial mansion (adjacent to the W Hotel) is now host to one of the premier dining experiences in Bangkok. Inspired by the unparalleled joy of his mother’s cooking, Turkish-born Chef Fatih...

At RAW, superstar Chef Andre Chiang conjures up whimsical Euro-Asian fare at arguably the hottest table in the city (for years to come).  Centered on the philosophy that simple and minimally altered ingredients are best, RAW prides...

Howcast - Learn how to eat an MRE aka Meal Ready to Eat with this US army basic training video from Howcast with Sergeant Michael Volkin.

You've probably seen what a stingray looks like from above, but have you ever seen the underside where their mouth and nostrils are?

Keepers aren't entirely sure why she loves the bowl so much, only that it may be a natural behavior similar to dragging a carcass away for later consumption.

NASA astronaut Matthew Dominick enjoys a fresh delivery of orange and other fruit on the International Space Station during Expedition 71.<b<br/>r/>

CreditC: NASA | edited by Space.com's Steve Spaleta

A video entitled “Life in a Rain Forest” which explores the parts of a rain forest and how the animals that live there have adapted to that environment.

Any organism that gets its energy by consuming other organisms.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science...

Just one in every 10,000 acorns will grow into a mature tree. Discover the epic life of one oak, from seed to ancient adulthood. Biology - Plants - Learning Points. The oak tree has a lifespan of over 1000 years. It produces thousands of...