If you are searching for that greasy hole in the wall serving up delicious soul food, look no further. Lin Heung Tea House is one of the oldest tea houses in Hong Kong and they are still serving dim sum and traditional recipes with no...

The afternoon sun is out. Swaying gently in a hammock, you taste the salt in the air. The sound of waves lapping...is interrupted by your stomach growling! Luckily, Aqui Me Quedo is just a few feet away, boasting a selection of menu...

Tucked under a bounty of palm trees is a humble yet hearty hut serving up some serious smoothies and bohemian vibes. Not just for vegans, Raw Love Cafe is for anyone looking for a health kick or just a darn good smoothie along with some...

When you think Beijing, you think ancient history, bustling metropolis and duck. There aren't many meals that can claim royal lineage dating back almost a thousand years to the ancient emperors of China. Known as Peking Duck, Beijing...

There’s no shortage of restaurants in Old Town where you can drop some serious coin. Bougie steaks, hipsterific small plates, 12-ingredient cocktails—they’ve all got a place here. But some of the best dining in all of Hong Kong is done...

There’s no shortage of restaurants in Old Town where you can drop some serious coin. Bougie steaks, hipsterific small plates, 12-ingredient cocktails—they’ve all got a place here. But some of the best dining in all of Hong Kong is done...

Modern and rustic, Mud Hen Water offers a twist on familiar Hawaiian flavors. The name is the English translation of Wai’alae, the neighborhood surrounding the restaurant. It’s a small nod to its Hawaiian roots and the sense of community...

Chugging along the streets, a white van covered in graffiti signatures has been a welcome sight for residents and visitors of North Shore. For almost 22 years, Giovanni Shrimp Truck has been serving delectable and hearty platters of...

At first glance, you might miss this unassuming brunch corner. Carved out of a white block building, its striped yellow awning and blue paneling is a gentle invitation. Step into Koko Head Cafe, an island style brunch cafe happily...

There are no rules at Nomada, a space carved out by Chef Marco Cruz who believes in a loose approach to cooking. The kitchen creates based on its whims, resulting in a small yet finely curated rotation of a dozen dishes. This casual...

Romance, nostalgia and neon lighting… stepping into Happy Paradise is like stepping into a futuristic Wong Kar-Wai movie.The modern day “cha chaan teng” (a Hong Kong style diner) is located on a corner on the fringe of Soho, and the...

A bright pink neon sign beckons. Like a moth to flame, you find yourself lured in and soon ordering enough baos to feed a small village. Welcome to Little Bao, where Chinese and American culture collide resulting in a cool fusion of...

The skin is glistening and moist. The leg, dripping and irresistable. One taste, pure ecstasy - and just like that, you’re hooked. We’re talking about the roast goose at Yat Lok, of course (what were you thinking?).This unassuming hole...

They say you eat with your eyes first. No less is true at Aperi where bold gastronomical inventions double as true works of the imagination. Dishes are downright Willy-Wonka-esque with fanciful interpretations and reinventions of Mexican...

TRB位於一間擁有600年歷史的廟宇內，是北京最壯觀的景點之一。TRB的主要用餐區既現代又時尚 (為澳大利亞建築公司Hassell設計)- 與當地的歷史風情有著鮮明的對比。曾經是昔任工廠的發源地，這間寺廟的牆上仍遺留著文革時的口號和標語，但現在已成為北京當代歐式料理餐廳的亮點之一。 鵝肝醬佐龍蝦搭配松露美乃滋，佐海萵苣和鴨肝是歷年來最受歡迎的前菜；帝王蟹義大利餃子和烤乳豬也從其它菜色中脫穎而出-...

Housed inside a 600-year-old temple complex, Temple Restaurant is one of Beijing’s most spectacular locations. Temple’s main dining hall (designed by Australian architecture firm Hassell) is modern and sleek - greatly contrasting with...

Like cheesecake is to New York or madeleines are to Paris, the egg tart is the darling of Hong Kong desserts. Silky egg custard, held in a shell of buttery, crumbly biscuit baked fresh out of the oven – what’s not to love?Egg tarts have...

Don’t let a monkfish fool you. It might not have a pretty face, but it is some seriously good eating. The bottom-feeder typically has a huge head, scraggly visage and large mouth, but the meat is some of the most tender and supple...

When the host asks if you would like to dine inside or outside, always (barring an unforeseen hail storm) say outside. If the wait is more than an hour for a table on the patio, book it to the bar and drink as many frosty glasses of...

When Shakespeare wrote, “Something is rotten in the state of Denmark,” surely he couldn’t have been talking about the food, or the clean lines worn by its heralded furniture designs. He was probably talking about politics or something....

Inspired by the hustle and bustle of NYC burger stands, Henry's burger combines vintage diner vibes with a modern Japanese experience. Built for the casual dining encounter, Henry's only has four seats and offers two menu items: a single...

Looking for a charming spot to sip hand-dripped coffee? Rumors is your place. A quaint Japanese cafe that maximizes natural light and clean minimalist design, Rumors has two locations in Shanghai (Hunan Road and Xingguo Road). Locally...

Have you ever had a craving for a luxury crepe finished with a cocktail? Us too. Located in the posh Ginza district, Parla Ginza is not your everyday crepe stand. High-end crepes filled with premium Japanese ingredients await you here,...

If you felt like it, you could walk five steps from your palm tree-shaded communal table, mezcal negroni still in hand, and build the dopest sand castle the world has ever seen. Not that you’d necessarily want to, but still, that’s the...