Instructional Video20:59
Catalyst University

Peroxisomes and Lysosomes: Intracellular Defense

Higher Ed
Peroxisomes and Lysosomes: Intracellular Defense
Instructional Video5:00
FuseSchool

What Are Salts?

6th - Higher Ed
Learn the basics about what salts are, as part of the overall topic of acids and bases.
Instructional Video6:22
msvgo

Family of Salts

K - 12th
It explains salts, namely normal, acidic, basic, double, mixed and complexed salts.
Instructional Video4:29
Curated Video

Simple Chemical Tests for Gases

Higher Ed
This video discusses the various tests that chemists use to identify different gases like hydrogen, oxygen, carbon dioxide, chlorine, and ammonia. The presenter demonstrates each test using simple equipment like test tubes, splints, and...
Instructional Video4:30
Curated Video

Introduction to Amino Acids and Polypeptides

Higher Ed
The video discusses the structure of amino acids, their functional groups, and their importance as a major component of proteins. It explains how amide bonds are formed between carboxylic acid and amine groups, and how amino acids can...
Instructional Video12:36
Learning Mole

Lemon Battery

Pre-K - 12th
This kitchen science video lesson is all about how we can produce electricity from batteries we can make from fruit. Students will love this engaging and interactive video as they learn about science they can do at home.
Instructional Video1:17
msvgo

Buffer solutions

K - 12th
It defines buffer solutions and its preparation.
Instructional Video4:35
Professor Dave Explains

Acid-Base Equilibria and Buffer Solutions

12th - Higher Ed
Remember those pesky iceboxes? Weak acids and bases establish equilibria, so we have to do iceboxes to figure out things about them. But don't worry, buffers are neat.
Instructional Video3:19
FuseSchool

Chemistry and the Food industry

6th - Higher Ed
In this video we will learn about the chemical reaction in food products, such as baking! So if you want to learn why bread rises in the oven, watch this video! And find out more details about Chemistry and the Food industry.
Instructional Video16:50
Institute of Human Anatomy

Understanding Stomach Anatomy and Capacity

Higher Ed
In this video, Jonathan from the Institute of Human Anatomy discusses the anatomy of the human stomach, the hormones and secretions associated with digestion, and he even fills the stomach up to its capacity with water in a science...
Instructional Video5:13
Curated Video

Introduction to Carboxylic Acids and their Reactions

Higher Ed
The video discusses the structure, nomenclature, and reactions of carboxylic acids. It explains how carboxylic acids can be synthesized from alcohols using oxidizing agents and how their molecular formula and naming convention are...
Instructional Video3:16
Curated Video

Five Facts - Teeth

Pre-K - 5th
This video explores five fun facts about Teeth.
Instructional Video5:02
Curated Video

Reactions of Acids and Bases: Naming Salts and Predicting Products

Higher Ed
The video discusses the reactions of acids and bases and how to name the salts that are formed during these reactions. The speaker outlines the various reactions that occur when acids react with metals, metal hydroxides, metal oxides and...
Instructional Video10:12
Catalyst University

Titration Curves: A Conceptual Math-based Approach

Higher Ed
Titration Curves: A Conceptual Math-based Approach
Instructional Video9:17
Catalyst University

Accessory Organs of the Small Intestine [Liver, Gallbladder, & Pancreas]

Higher Ed
Here, we explore some of the anatomy of the liver, gallbladder, and pancreas. We also explore how the liver and pancreas secrete their respective secretions [bile and enzymes/bicarbonate] into the duodenum.
Instructional Video10:26
Let's Tute

Depreciation

9th - Higher Ed
This video explains Need & Concept of depreciation in Accounting, how to calculate depreciation & how it is recorded
Instructional Video11:09
Let's Tute

The Process of Digestion and Nutrition in Humans

9th - Higher Ed
This video explains the process of digestion and nutrition in humans, starting from the ingestion of food to the egestion of waste. It covers the role of different organs and enzymes involved in the process and provides fun facts and...
Instructional Video6:22
Maddie Moate

Where does Rubber come from?

K - 5th
Earlier this year Greg and I travelled to Thailand where we discovered that rubber comes from trees! Find out how natural rubber grows and learn how the locals take it from under the bark!
Instructional Video12:54
Professor Dave Explains

Carboxylic Acids and Their Derivatives

12th - Higher Ed
Looking at carboxylic acids and their derivatives.
Instructional Video8:41
msvgo

Acids, Bases and Salts

K - 12th
It gives the definition for acids, bases and salts. It explains the litmus paper test to identify acids and bases. It discusses Arhenius concept of acids and bases.
Instructional Video0:22
The Backyard Scientist

Zinc and HCl

K - 5th
Creating zinc chloride, and hydrogen gas. Just a warning don't put your face close like I did! I got a couple drops of hydrochloric acid on my face from the bubbles. I was wearing glasses but scary.
Instructional Video9:37
Professor Dave Explains

Separating Components of a Mixture by Extraction

12th - Higher Ed
Looking at extraction as a separation technique.
Instructional Video3:44
FuseSchool

Carboxylic Acids, Typical Acids and Esters

6th - Higher Ed
Learn the basics about Carboxylic and Typical acids, and also what are esters and what are they used for? How do all these terms relate to one and other? Find out more in this video!
Instructional Video7:25
Professor Dave Explains

Valence Bond Theory, Hybrid Orbitals, and Molecular Orbital Theory

12th - Higher Ed
Alright, let's be real. Nobody understands molecular orbitals when they first take chemistry. You just pretend you do, and then in your next course you learn them a little better. And then a little better than that. And five years later...