Concrete doesn't dry - it sets!

Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.

Names like Bayard Rustin, Frances Thompson and William Dorsey Swann have been largely erased from US history, but they and other Black queer leaders played central roles in monumental movements like emancipation, civil rights and LGBTQ+...

Bryan Ford catapulted to prominence during the pandemic's bread-making frenzy, inspiring millions online with innovative twists on sourdough bread, all while celebrating the baking cultures of Latin America. Geoff Bennett spent some time...

Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.

Happy Pi Day! We are huge fans of homophones here at SciShow, so we put together a whole bunch of fun facts and tasty tips about PIES! Get it?!

You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it's not magic; it's science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we...

Concrete doesn't dry - it sets!

When we last left Jessi and Squeaks, Jessi had a big problem: her back was really itchy! Today we'll share our designs for back scratchers and build something to help her out!

Christien Meindertsma, author of "Pig 05049" looks at the astonishing afterlife of the ordinary pig, parts of which make their way into at least 185 non-pork products, from bullets to artificial hearts.

Why are some stones round and others flat?

Bakers will sometimes replace the butter, oil, or eggs in their breads, muffins, and assorted tasty treats with applesauce. That pretty much sounds like culinary magic, but it's not... it's culinary SCIENCE!

In a zippy demo at TED U, AnnMarie Thomas shows how two different kinds of homemade play dough can be used to demonstrate electrical properties -- by lighting up LEDs, spinning motors, and turning little kids into circuit designers.

The universe is HUGE. But, there is only so much of the universe we can ACTUALLY see, and if we wanted to measure that FINITE space, how would we do it? A gigantic ruler? One really long car ride? Or maybe it's something even more...

With sandwiches and toast, sourdough bread always adds an extra accented flavor to your meals. But where does the signature tartness come from?

Mister Brown and Squeaks are making bread, and they're going to need a tiny little helper to get the job done: a fungus called yeast!



Disciplinary

Core Idea:

PS1.B: Chemical Reactions - Heating or cooling a...

Khachapuri is Georgia’s staple food. There are a few various types, but this recipe is probably the most popular version of khachapuri. This baked bread is stuffed with 3 different cheeses and a runny egg in the center of it all. The...

Howcast - Learn how to make marshmallow fondant from pastry chef Amanda Oakleaf in this cake decorating video from Howcast.

Spinach ravioli - Easy alternative to lasagna and a great meatless dinner the whole family will love! Is a great stuffed pasta for a special occasion.

Tagliatele duck it is a perfect dish easy to make absolutly dilishes any one can doit.The secret to making this dish so stunningly delicious is duck fat. Puréeing the sauce emulsifies the fat, which, along with the moist duck meat, adds...

Howcast - Learn how to color fondant courtesy of Essential Cakes pastry chef Etwin Gordon in this Howcast video.

Howcast - Learn how to prepare the dough for the Indian bread pooris from cookbook author Maya Kaimal in this Howcast Indian food video.

Howcast - Learn how to deep fry the Indian bread pooris from cookbook author Maya Kaimal in this Indian food video from Howcast.

Howcast - These savory meat pies make great finger foods.