Instructional Video3:30
Mazz Media

Crater del Ngorongoro

6th - 8th
Este programa de video de accion en vivo es sobre la palabra Crater de Ngorongoro. El programa esta disenado para reforzar y apoyar la comprension y retencion por el estudiante de la palabra Crater de Ngorongoro mediante el uso de...
Instructional Video4:52
Curated Video

The Versatile Uses and Benefits of Buckwheat

Pre-K - Higher Ed
Learn about the uses of the buckwheat plant - from plaster to salad!<b<br/>r/>

Buckwheat part 4/5
Instructional Video4:23
Encyclopaedia Britannica

Britannica Explores: Scottish Cooking

Pre-K - Higher Ed
EB editor and assistant chef, Michele Metych shows how to prepare shortbread.
Instructional Video5:56
Schooling Online Kids

Science for Kids: Early Stage 1 - The Pasta Artist

K - 5th
Yum, pasta! Did you know that pasta comes in different shapes and sizes? How can we change the shape of pasta dough? How can we stretch or break it? Learn all about push and pull forces and become the best Pasta Artist ever!
Instructional Video4:00
FuseSchool

Microorganisms and making alcohol

6th - Higher Ed
What are microorganisms? They are microscopic organisms or tiny living things. Microorganisms can cause diseases, but in this video we are going to learn about how they are useful to us, specifically in making alcohol.
Instructional Video2:24
Food Farmer Earth

Holiday Shortbread Cookies Recipe - Mobile Minute

12th - Higher Ed
Baker, Caitlin Daniels, demonstrates how to make holiday shortbread cookies in this condensed video version. Below is the complete recipe from the video. Watch the full video version: • Cashew Shortbread... Holiday Cashew Shortbread...
Instructional Video3:10
NASA

A Kid’s Guide to Making Sunspot Cookies

3rd - 11th
The Sun is a star, made of trillions upon trillions of tons of ionized gas, called plasma. That's a little hard to make at home, so our version trades in helium and hydrogen for butter and sugar! For these...
Instructional Video3:49
Two Minute Music Theory

FAQ #4 - What is Solfege?

12th - Higher Ed
Solfege has been around for a long time - over 700 years. And it gets mentioned a lot, in music rehearsals, on this channel, and in the Sound of Music. So, what exactly is solfege, and how can we use it?
Instructional Video0:17
The March of Time

MOT 1951: PEASANT LIFESTYLE

12th - Higher Ed
Woman kneading dough on stone placing bread (flat bread nan) own into outdoor stone oven.
Instructional Video14:24
Food Farmer Earth

Parisian Herbed Gnocchi with Fresh Pea Pesto

12th - Higher Ed
Chef Aaron Woo of Natural Selection in Portland, Oregon, shows us how to make a Parisian herbed gnocchi served over a bed of English peas and basil pesto.
Instructional Video2:24
Food Farmer Earth

How To Make a Lattice Top For a Pie

12th - Higher Ed
A simple demonstration for making your own lattice top on a homemade pie.
Instructional Video6:10
Food Farmer Earth

Cashew Shortbread Cut-out Cookies

12th - Higher Ed
Caitlin Daniels of Two Tarts Bakery, gives us another idea how to make delicious fun with some of our favorite cookie cutters.
Instructional Video5:27
Curated Video

How to Pronounce "ough" in English

6th - Higher Ed
Learn the 8 different ways to pronounce "ough"! Technically, there are 10 different ways, but 2 of them are incredibly rare. Isn't English fun?



In this video I also suggest some useful websites to help you with your...
Instructional Video5:23
Food Farmer Earth

little t american baker

12th - Higher Ed
Tim Healea, renowned for the quality of the breads that he makes at his bakery (little t american baker) in Portland, Oregon, said he never dreamed he'd have a career in the food business, much less own his own bakery. As a matter of...
Instructional Video14:45
Food Farmer Earth

How to Make a Galette

12th - Higher Ed
Veteran pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shows us how to make a rustic tart, also known as a galette with fresh pears and figs.
Instructional Video3:22
Food Farmer Earth

A Baker's Insider Tips for Making Artisan Bread

12th - Higher Ed
Tim Healea of little t american baker shares some important tips for making better artisan breads at home. According to Healea, a Portland, Oregon baker whose specialty is breadmaking, by incorporating a few basic tricks that he outlines...
Instructional Video10:44
Food Farmer Earth

How to Make Homemade Crackers and Spread

12th - Higher Ed
Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients. According to Manning, "DIY crackers are a great way to save—the average box of "gourmet"...
Instructional Video10:05
Food Farmer Earth

How to Make Hazelnut Tassies

12th - Higher Ed
I'm always on the lookout for something a little different for the Holidays, and I found it with Elizabeth Beekley and Anna Phelps of Two Tarts Bakery in Portland, Oregon. One of Elizabeth's favorite recipe's is a twist on the popular...
Instructional Video3:10
Food Farmer Earth

How To Make Holiday Soda Bread - Mobile Minute

12th - Higher Ed
Mary O’Rourke of Portland's Waffle Window demonstrates how to make one of her own favorite recipes: Soda Bread O'Rourke.
Instructional Video2:36
Food Farmer Earth

Making Berry Pies

12th - Higher Ed
From the archives: Those frozen berry pies that seem to fill the supermarket frozen display bins, who made them, and how are they made? We discovered one company, the Willamette Valley Fruit Company in our very own backyard.
Instructional Video3:02
Curated Video

The History and Recipe of Pretzels

Pre-K - Higher Ed
The pretzel is a style of braided or knotted bread that became popular in Europe over a thousand years ago. No one knows who invented the pretzel, but it is believed to have come from either Italy or Germany. Learn more about the bread...
Instructional Video10:13
Music Matters

Solfege and Tonic Sol Fa for Beginners - Music Performance

9th - 12th
Solfege and Tonic Sol Fa. What is it, and how is it used? Many musicians use sol fa. Others have heard about it but are not sure how it works. In this music performance lesson, we explain the sol fa system and how it can transfer from...
Instructional Video3:43
FuseSchool

Anaerobic Respiration in the Muscles

6th - Higher Ed
Ever wondered why feel all stiff the day after doing lots of exercise, in order for you to contract your muscles they need the energy that is released in respiration. However, when you're doing heavy exercise for a long time the muscles...
Instructional Video3:03
Curated Video

The History and Making of Bagels

Pre-K - Higher Ed
Bagels are a popular type of bread made in a ring shape. The first bagels are believed to have been made in Krakow, Poland in the year 1610. Learn how bagels are made and how they became popular across Europe and North America.