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Mazz Media
Crater del Ngorongoro
Este programa de video de accion en vivo es sobre la palabra Crater de Ngorongoro. El programa esta disenado para reforzar y apoyar la comprension y retencion por el estudiante de la palabra Crater de Ngorongoro mediante el uso de...
Curated Video
The Versatile Uses and Benefits of Buckwheat
Learn about the uses of the buckwheat plant - from plaster to salad!<b<br/>r/>
Buckwheat part 4/5
Buckwheat part 4/5
Encyclopaedia Britannica
Britannica Explores: Scottish Cooking
EB editor and assistant chef, Michele Metych shows how to prepare shortbread.
Schooling Online Kids
Science for Kids: Early Stage 1 - The Pasta Artist
Yum, pasta! Did you know that pasta comes in different shapes and sizes? How can we change the shape of pasta dough? How can we stretch or break it? Learn all about push and pull forces and become the best Pasta Artist ever!
FuseSchool
Microorganisms and making alcohol
What are microorganisms? They are microscopic organisms or tiny living things. Microorganisms can cause diseases, but in this video we are going to learn about how they are useful to us, specifically in making alcohol.
Food Farmer Earth
Holiday Shortbread Cookies Recipe - Mobile Minute
Baker, Caitlin Daniels, demonstrates how to make holiday shortbread cookies in this condensed video version. Below is the complete recipe from the video. Watch the full video version: • Cashew Shortbread... Holiday Cashew Shortbread...
NASA
A Kid’s Guide to Making Sunspot Cookies
The Sun is a star, made of trillions upon trillions of tons of ionized gas, called plasma. That's a little hard to make at home, so our version trades in helium and hydrogen for butter and sugar! For these...
Two Minute Music Theory
FAQ #4 - What is Solfege?
Solfege has been around for a long time - over 700 years. And it gets mentioned a lot, in music rehearsals, on this channel, and in the Sound of Music. So, what exactly is solfege, and how can we use it?
The March of Time
MOT 1951: PEASANT LIFESTYLE
Woman kneading dough on stone placing bread (flat bread nan) own into outdoor stone oven.
Food Farmer Earth
Parisian Herbed Gnocchi with Fresh Pea Pesto
Chef Aaron Woo of Natural Selection in Portland, Oregon, shows us how to make a Parisian herbed gnocchi served over a bed of English peas and basil pesto.
Food Farmer Earth
How To Make a Lattice Top For a Pie
A simple demonstration for making your own lattice top on a homemade pie.
Food Farmer Earth
Cashew Shortbread Cut-out Cookies
Caitlin Daniels of Two Tarts Bakery, gives us another idea how to make delicious fun with some of our favorite cookie cutters.
Curated Video
How to Pronounce "ough" in English
Learn the 8 different ways to pronounce "ough"! Technically, there are 10 different ways, but 2 of them are incredibly rare. Isn't English fun?
In this video I also suggest some useful websites to help you with your...
In this video I also suggest some useful websites to help you with your...
Food Farmer Earth
little t american baker
Tim Healea, renowned for the quality of the breads that he makes at his bakery (little t american baker) in Portland, Oregon, said he never dreamed he'd have a career in the food business, much less own his own bakery. As a matter of...
Food Farmer Earth
How to Make a Galette
Veteran pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shows us how to make a rustic tart, also known as a galette with fresh pears and figs.
Food Farmer Earth
A Baker's Insider Tips for Making Artisan Bread
Tim Healea of little t american baker shares some important tips for making better artisan breads at home. According to Healea, a Portland, Oregon baker whose specialty is breadmaking, by incorporating a few basic tricks that he outlines...
Food Farmer Earth
How to Make Homemade Crackers and Spread
Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients. According to Manning, "DIY crackers are a great way to save—the average box of "gourmet"...
Food Farmer Earth
How to Make Hazelnut Tassies
I'm always on the lookout for something a little different for the Holidays, and I found it with Elizabeth Beekley and Anna Phelps of Two Tarts Bakery in Portland, Oregon. One of Elizabeth's favorite recipe's is a twist on the popular...
Food Farmer Earth
How To Make Holiday Soda Bread - Mobile Minute
Mary O’Rourke of Portland's Waffle Window demonstrates how to make one of her own favorite recipes: Soda Bread O'Rourke.
Food Farmer Earth
Making Berry Pies
From the archives: Those frozen berry pies that seem to fill the supermarket frozen display bins, who made them, and how are they made? We discovered one company, the Willamette Valley Fruit Company in our very own backyard.
Curated Video
The History and Recipe of Pretzels
The pretzel is a style of braided or knotted bread that became popular in Europe over a thousand years ago. No one knows who invented the pretzel, but it is believed to have come from either Italy or Germany. Learn more about the bread...
Music Matters
Solfege and Tonic Sol Fa for Beginners - Music Performance
Solfege and Tonic Sol Fa. What is it, and how is it used? Many musicians use sol fa. Others have heard about it but are not sure how it works. In this music performance lesson, we explain the sol fa system and how it can transfer from...
FuseSchool
Anaerobic Respiration in the Muscles
Ever wondered why feel all stiff the day after doing lots of exercise, in order for you to contract your muscles they need the energy that is released in respiration. However, when you're doing heavy exercise for a long time the muscles...
Curated Video
The History and Making of Bagels
Bagels are a popular type of bread made in a ring shape. The first bagels are believed to have been made in Krakow, Poland in the year 1610. Learn how bagels are made and how they became popular across Europe and North America.