Food Farmer Earth
How to Make a Galette
Veteran pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shows us how to make a rustic tart, also known as a galette with fresh pears and figs.
Food Farmer Earth
A Baker's Insider Tips for Making Artisan Bread
Tim Healea of little t american baker shares some important tips for making better artisan breads at home. According to Healea, a Portland, Oregon baker whose specialty is breadmaking, by incorporating a few basic tricks that he outlines...
Food Farmer Earth
How to Make Homemade Crackers and Spread
Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients. According to Manning, "DIY crackers are a great way to save—the average box of "gourmet"...
Food Farmer Earth
How to Make Hazelnut Tassies
I'm always on the lookout for something a little different for the Holidays, and I found it with Elizabeth Beekley and Anna Phelps of Two Tarts Bakery in Portland, Oregon. One of Elizabeth's favorite recipe's is a twist on the popular...
Food Farmer Earth
How To Make Holiday Soda Bread - Mobile Minute
Mary O’Rourke of Portland's Waffle Window demonstrates how to make one of her own favorite recipes: Soda Bread O'Rourke.
Food Farmer Earth
Making Berry Pies
From the archives: Those frozen berry pies that seem to fill the supermarket frozen display bins, who made them, and how are they made? We discovered one company, the Willamette Valley Fruit Company in our very own backyard.
Curated Video
The History and Recipe of Pretzels
The pretzel is a style of braided or knotted bread that became popular in Europe over a thousand years ago. No one knows who invented the pretzel, but it is believed to have come from either Italy or Germany. Learn more about the bread...
FuseSchool
Anaerobic Respiration in the Muscles
Ever wondered why feel all stiff the day after doing lots of exercise, in order for you to contract your muscles they need the energy that is released in respiration. However, when you're doing heavy exercise for a long time the muscles...
Curated Video
The History and Making of Bagels
Bagels are a popular type of bread made in a ring shape. The first bagels are believed to have been made in Krakow, Poland in the year 1610. Learn how bagels are made and how they became popular across Europe and North America.
Maddie Moate
Where does Rubber come from? | Maddie Moate
Earlier this year Greg and I travelled to Thailand where we discovered that rubber comes from trees! Find out how natural rubber grows and learn how the locals take it from under the bark!
Schooling Online Kids
The Life Stage Series: Mental Development - Cookie Cutter Pictures
Yum! Adrian loves to bake cookies with his mum. He gets to gobble up the delicious treats fresh out of the oven, and he can make pictures with them, too! Join Adrian as he discovers the world of shapes. Don’t forget to sing along to the...
Weird History
What It Was Like To Be A Madam In A Wild West Saloon
Interspersed throughout the vast, open landscape of the Wild West were settlements, towns, and cities full of saloons, brothels, boarding houses, and other establishments where pleasure was for sale. Adult pleasure in the Wild West went...
Curated Video
Estimating Length with a Mental Ruler
By creating a mental picture of a ruler and comparing it to the object, one can make a reasonable estimate. This skill helps in achieving measurements that are pretty close to the desired length.
Curated Video
The History and Recipe of Doughnuts
Doughnuts are a form of fried dough pastry that usually has a hole in the middle. Learn about theories on who invented the doughnut and try a simple doughnut recipe.
Curated Video
The History and Making of Pies
Humans have been putting sweet and savory fillings into doughs since ancient times. This dish has evolved into what we now call pie. Follow the steps at the end of the video to make an apple pie or substitute the apples for a few cups of...
Physical and Health Education
The heart - cardiovascular system
How to build your own working model of the heart (cardiovascular system)
Getty Images
Adding dry ingredients such as oatmeal, pecan, and raisins, to dough mixture
Woman is adding dry ingredients, oatmeal, pecan, and raisins, to dough mixture for home made oatmeal cookies, Tokyo, Japan
Getty Images
Sorghum bicolor bio in the field of cereal crops, an agricultural plant green, grown as cereal flour production and for feed and technical purposes, much cultivation in India, Chad or Sudan
Sorghum bicolor bio in the field of cereal crops, an agricultural plant green, grown as cereal flour production and for feed and technical purposes, sorghum grains do not contain gluten, grass family Poaceae, much cultivation in the...
Getty Images
HD: Making Noodles
HD1080i: Making homemade noodles, using a special kitchen utensil. Close up view. Tripod.
Getty Images
HD: Making Noodles
HD1080i: Making homemade noodles, using a special kitchen utensil. Close up view. Tripod.
Getty Images
HD DOLLY: Kneading Yeast Dough
HD1080p: DOLLY shot of woman's hands kneading yeast dough in an old traditional wooden tub for making a homemade bread.
Getty Images
Woman Putting Dough In Refrigerator
Woman putting a dough into refrigerator. Shot from inside the fridge.
Getty Images
Sorghum bicolor bio in the field of cereal crops, an agricultural plant green, grown as cereal flour production and for feed and technical purposes, much cultivation in India, Chad or Sudan
Sorghum bicolor bio in the field of cereal crops, an agricultural plant green, grown as cereal flour production and for feed and technical purposes, sorghum grains do not contain gluten, grass family Poaceae, much cultivation in the...
Getty Images
HD: Senior Woman Kneading Yeast Dough
HD1080p: Two tilting shots of a senior woman kneading yeast dough in an old traditional wooden tub for making a homemade bread.