Instructional Video11:04
Curated Video

Whole Grains

K - 5th
Fast Food Freddy launches bionic pizza containers all over the city with his newest unhealthy creation inside — The Pizzanator! Professor Fizzy and the Lunch Lab gang investigate delicious whole-grain alternatives to white flour.
Instructional Video3:11
Curated Video

The World of Pizza: Exploring Unique Varieties and Origins

3rd - 12th
This video explores the fascinating history and global variations of pizza. From its humble beginnings in ancient Italy to its worldwide popularity, you'll learn about the evolution of toppings and sauces, as well as unique pizza styles...
Instructional Video3:07
Curated Video

The Challenge of Making Giant Spaghetti

6th - Higher Ed
The team takes on the challenge of creating a ten-meter-long spaghetti strand, pushing the limits of traditional pasta making. Despite initial failures due to the spaghetti's weight, they persevere, attempting new methods to achieve...
Instructional Video6:21
Curated Video

The Science Behind Why Spaghetti Never Breaks Cleanly in Half

6th - Higher Ed
Join Agathe, Vincent, and David as they explore why spaghetti never breaks into just two pieces. Through hands-on experiments with traditional pasta making and insights from physicist Basile Audoly, they uncover the fascinating physics...
Instructional Video6:05
Curated Video

The Sieve

Pre-K - 3rd
Tom Thomas and his dad decide to make a surprise for Mom for when she comes back from a business trip: to bake her favorite buns with raisins. Neither of them knows anything about baking. However, the Fixies, who are hiding in one of the...
Instructional Video11:18
Curated Video

Why Is Food Packaged The Way It Is?

12th - Higher Ed
Weird History Food is getting into the packaging of your favorite foods. Sometimes, logical reasons exist for what seem to be frustrating package designs. Who knew that air in chip bags served a purpose? On the other hand, you might be...
Instructional Video3:22
Food Farmer Earth

Mastering Artisan Bread: Essential Tips for Aspiring Bakers

12th - Higher Ed
Learn the art of artisan bread making with expert tips on managing long fermentation, handling high hydration dough, and achieving the perfect bake. A valuable resource for students in culinary courses.
Instructional Video6:35
Curated Video

Frozen Balloon

6th - 12th
We lower a helium-filled balloon into liquid nitrogen to see how the change in temperature affects its volume. When it hits the cool liquid nitrogen, the gas inside contracts and the volume of the balloon decreases. When it is removed...
Instructional Video3:20
Fun Kids

Toys Vocabulary Chant for Children

Pre-K - K
Learn toys in English with our Toys Vocabulary Chant for Children! A Toys Chant for Kids! Let's learn Toys! It teaches toys in English. A Toys Vocabulary Chant made for children, ESL/EFL students, babies, toddlers, preschool, and more....
Instructional Video9:01
Curated Video

The Sweet Science Behind Your Favorite Treats: Popcorn, Marshmallows, and Fruit Nuggets

6th - Higher Ed
Dive into the delightful world of sweets and discover the science behind how popcorn pops, marshmallows get their spongy texture, and fruit is transformed into flavorful nuggets. This video takes you on a journey through the processes...
Instructional Video9:05
Curated Video

The Science of Chewing Gum: How It's Made and Its Effects

6th - Higher Ed
Unwrap the fascinating process behind how chewing gum is made and its unique properties. From its historical roots with the Mayans to modern production techniques, discover what makes this stretchy, sticky confectionery a global...
Instructional Video8:31
Curated Video

The Crunch Chronicles: Unveiling the Secrets Behind Your Favorite Breakfast Cereals

6th - Higher Ed
Join us on a fascinating journey to uncover how breakfast cereals are transformed from simple grains into the crunchy delights that populate our morning tables. This video takes you through the technological marvels and processes at a...
Instructional Video7:32
Curated Video

The Science of Snacks: How Appetizers Like Chips and Pretzels are Made

6th - Higher Ed
Discover the intriguing science behind your favorite appetizers in this educational journey through snack production. From the crunch of mini pretzels enhanced by the Maillard reaction to the perfect crispiness of chips achieved...
Instructional Video2:39
Curated Video

How to Make Rising Paintings Using Dough

Pre-K - 8th
We are baking our paintings to add some volume to them. To make this magical paint we mixed 1 glass of salt, 1 glass of flour, 1 tablespoon of baking soda, 1 glass of water adding food colouring. After boys finished their festive...
Instructional Video2:38
Great Big Story

Discover the Hidden Culinary Gem at Queens' Ganesha Temple

12th - Higher Ed
Explore the unique blend of culture and cuisine at the Ganesha Temple canteen in Queens, a must-visit for authentic South Indian food.
Instructional Video4:47
Curated Video

Traditional Chinese Shallot Cakes: A Tasty and Filling Breakfast Meal

3rd - 12th
In this video, the process of making traditional Chinese shallot cakes is demonstrated. These cakes were originally a popular and affordable breakfast option for peasants, providing a filling start to the day. With basic ingredients like...
Instructional Video4:18
Curated Video

Making Traditional Sudanese Fatir: Delicious Sweet Doughnuts

3rd - 12th
Learn how to make delicious traditional Sudanese doughnuts called Fatir with this simple recipe. Made from basic ingredients like flour, eggs, ghee, and milk, these doughnuts are easy to prepare and taste incredible when served warm....
Instructional Video5:15
Curated Video

Making Delicious Momo Kokura: A Popular Snack in Nepal

3rd - 12th
In this video, we learn how to make Momo Kokura, a popular snack food in Nepal. The recipe includes making the filling with minced chicken, spices, and seasonings, as well as preparing the dough for the dumpling wrappers. The dumplings...
Instructional Video4:16
Curated Video

Making a Delicious Korean Green Onion Pancake

3rd - 12th
In this video, you will learn how to make a delicious and traditional Korean pancake using a variety of vegetables and a simple dough mixture. The pancake is versatile and can be enjoyed as a main meal or side dish. Follow along as the...
Instructional Video4:09
Curated Video

Traditional Italian Biscotti: A Delicious and Cultural Delight

3rd - 12th
This video provides a glimpse into the traditional Italian process of making biscotti, a double-baked biscuit. It highlights the importance of family and tradition in Italian cooking, as well as the simple ingredients and techniques used...
Instructional Video3:14
Curated Video

Making Fresh Pasta at Home: A Taste of Italy

3rd - 12th
In this video, the instructor shares their personal experience with Italian cooking and teaches viewers how to make fresh pasta at home. They guide viewers through the process of creating the dough, rolling it out, and cutting it into...
Instructional Video2:08
Curated Video

Authentic Indian Chapati Recipe: How to Make Soft and Fluffy Chapatis at Home

3rd - 12th
Learn how to make authentic Indian chapatis at home with this simple and easy-to-follow recipe. With just a few ingredients, you can create a dough that is malleable and elastic. Cook the chapatis on a hot griddle until they puff up, and...
Instructional Video3:05
Curated Video

DIY Project: How To Make Edible Play-Doh

Pre-K - Higher Ed
Do you love creating art out of Play-Doh? Have you ever wanted to make your own Play-Doh? Check out this edible DIY project!
<
br/>
In this video tutorial, Jessie shows you how to make your own Play-Doh that yo
u
can...
Instructional Video3:49
Curated Video

First Things First

K - 8th
Miss Palomine introduces the concept of “the order of things” through baking cookies. She explains that the sequence in which the events occur is critical to the outcome.