Crash Course
DNA, Hot Pockets, & The Longest Word Ever: Crash Course Biology
Hank imagines himself breaking into the Hot Pockets factory to steal their secret recipes and instruction manuals in order to help us understand how the processes known as DNA transcription and translation allow our cells to build proteins.
SciShow
Why are GMOs Bad?
Why are GMOs bad? They aren't. They just aren't, not intrinsically, and certainly not for your health. We've been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an...
Bozeman Science
Catalysts
Paul Andersen explains how catalysts can speed up a reaction without being consumed in the reaction. Catalysts can lower the activation energy of reaction be stabilizing the transition state. They can also create new reaction pathways...
Crash Course
ATP & Respiration: Crash Course Biology
In which Hank does some push ups for science and describes the "economy" of cellular respiration and the various processes whereby our bodies create energy in the form of ATP.
Amoeba Sisters
Enzymes (Updated)
The Amoeba Sisters explain enzymes and how they interact with their substrates. Vocabulary covered includes active site, induced fit, coenzyme, and cofactor. Also the importance of ideal pH and temperatures for enzymes are discussed.
SciShow
Why Do Apples Turn Brown?
Why do apples turn brown after you cut them, or when they rot? Basically for the same reason that human hair, eyes and skin is brown, too. Not that we're calling you rotten. Quick Questions explains!
Crash Course
Nitrogen & Phosphorus Cycles: Always Recycle! Part 2 - Crash Course Ecology
Hank describes the desperate need many organisms have for nutrients (specifically nitrogen and phosphorus) and how they go about getting them via the nitrogen and phosphorus cycles.
SciShow
We're One Step Closer to Understanding Aging
Scientists have had a variety of hypotheses about how chemical stress can affect DNA to cause aging, but a new study has just shown the process in action.
Bozeman Science
Enzymes
Paul Andersen explains how enzymes are used to break down substrates. The correct shape of the active site allows a key/lock fit between the enzyme and the substrate. The enzyme catalase is used to break down hydrogen peroxide. The...
SciShow
New Bacterial Enzymes Could Revolutionize Blood Donations SciShow News
Blood banks need a constant supply of donors to maintain their supply, but some enzymes that are already in our bodies might be able to help!
Curated Video
I WONDER - What Is An Enzyme?
This video is answering the question of what is an enzyme.
Curated Video
I WONDER - How Are Enzymes Used In Daily Life?
This video is answering the question of how are enzymes used in daily life.
Curated Video
I WONDER - What Is Metabolism?
This video is answering the question of what is metabolism.
Curated Video
I WONDER - What Is An Enzyme Substrate?
This video is answering the question of what is an enzyme substrate.
Curated Video
I WONDER - What Are Metabolic Reactions?
This video is answering the question of what are metabolic reactions.
Curated Video
Amylase
An important digestive enzyme which breaks down starch into sugar. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Curated Video
Substrate
In materials science, the substrate is the surface on which a coating is deposited. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science...
Curated Video
DNA replication
An essential stage in cell division and reproduction, allowing genetic material to be copied into a new cell. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Curated Video
Fermentation: Converting Carbohydrates into Other Products
The process by which microorganisms can convert carbohydrates into other products. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Curated Video
Food Basics: Proteins
Proteins are at the root of virtually all bodily functions, from growth to metabolism to transporting oxygen around the body. Learn how your body makes or ingests all the protein you need. Chemistry - Chemical Industries - Learning...
Curated Video
Stomach Acid and Antacid
We use the enzyme pepsin and hydrochloric acid to simulate the conditions within the stomach in two boiling tubes. Cooked egg whites are ground and added to two boiling tubes of hydrochloric acid, but one is mixed with a crushed antacid...
Curated Video
Enzyme Action: Trypsin
We demonstrate denaturing by adding the enzyme trypsin to photographic film. Strips of photographic film are added to trypsin solution at different temperatures to determine the optimum conditions for the enzyme. In the right conditions...