We wanted to create something that would take full advantage of the sweet, fresh flavor of peas, so we made a pesto (with parmesan and olive oil, but no nuts). Here we spread it on toasted bread with generous dollops of fresh ricotta,...

A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day

Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These roasted figs make for an elegant savory appetizer your guests will love!

Korean tofu salad with honey soy chilli vinaigrette is cold tofu salad that actually tastes delicious and healthy. It is light, refreshing, and spiced up with Korean chilli flakes for authentic Korean flavour!

Pumpkin with walnut pesto healthy breakfast for the whole family

Enjoy your dinner with Mushroom & ginger wontons

LEMON ROSEMARY HUMMUS IS A CREAMY CHICKPEA HUMMUS THAT’S FULL OF FRESH LEMON AND ROSEMARY FLAVOR. IT’S A HEALTHY SNACK OR APPETIZER THAT TAKES ONLY 5 MINUTES TO MAKE!

Sometimes it’s just easier to grab a puff pastry from the store and put something on a top of it. It’s fast, you don’t have to play in making dough and effect may surprise you. Try out this recipe, you’ll love it.

Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet

Colourful, tasty and packed with super-filling rice and beans. Find out how to make this meal with our simple how-to video.

This light, springy meal is vegetarian, packed with flavor and easy to make. Pesto Pasta with Green Beans, Sun-dried Tomatoes and Toasted Pine Nuts is sure to be a hit with your family!

These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.

The spongey texture of aubergines (also known as eggplants in the U.S.) makes them wonderful for soaking up different flavours. Cook these as a starter for a Mediterranean-themed menu

We bet this beetroot risotto, served with crumbled goat's cheese and crunchy walnuts, won't just be the choice of vegetarians.

This creamy, vegetarian lasagne full of spinach and mushrooms is a family favourite. It takes a few moments to assemble, but can be made ahead of time then put in the oven half an hour before you want to eat.

A quick and easy omelette flavoured with Garlic, Nutmeg and Basil, combined with mature cheese and diced fresh tomatoes for a simple breakfast which is full of flavour, but light and healthy.

Risotto is an Italian dish normally made with arborio or risotto rice. The fun part about cooking is that you can mix up, infuse, diffuse, etc ingredients to your heart content! We just happen to like fusion dishes a lot and so we...

Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful Thai basil tofu stir-fry.

Imagine coming home to this Spinach Ricotta Cannelloni…… a juicy spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, super tasty tomato basil sauce and melted cheese.

Grill this egg dish on the barbecue for a casual summer brunch. It's an easy way to enjoy seasonal tomatoes and asparagus.

This pie recipe has been appropriated by just about everyone who has eaten it. The ingredients can be prepared the night before and stored in the fridge.

Broccoli is among the vegetables that we are able to grow well, so we eat a lot of it,". Tossing it with this tangy sauce is one of the fun ways we serve it

A pilaf is a perfect base to add additional flavors like herbs, chopped nuts, raisins and a whole variety of vegetables.

Creamy pea soup and with cheese croutons a wonderful, creamy pea soup, a must try for pea soup lovers!