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Short - Rocket & goats’ cheese omelette

6th - Higher Ed
Eggs are one of my favorite ingredients to use. Rocket & goats’ cheese omelette is a simple and delicious way to prepare breakfast
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Short - Pumpkin soup with olive salsa

6th - Higher Ed
Pumpkin flesh makes a thick and satisfying soup base. The cilantro-ginger salsa topping gets its inspiration from Colombian picadillo, a zesty pepper-and-onion salsa. This soup is perfect when you want a comforting dish that’s not too...
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Short - Parmesan eggy bread

6th - Higher Ed
Make your next meal something extra special by trying our parmesan eggy bread bake, a quick and easy meal
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Short - Pumpkin strudel

6th - Higher Ed
Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard
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Short - Pancakes with blueberry sauce

6th - Higher Ed
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well."
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Short - Honeyed ricotta with summer fruits

6th - Higher Ed
Summer fruit tarts with honeyed ricotta - an easy way to make fresh summer fruit into a full dessert
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Short - Triple chocolate muffins

6th - Higher Ed
These are TRIPLE chocolate muffins. Where fudgy brownies and moist chocolate cake meet coffee’s favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport you immediately to dessert. Don’t they...
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Short - Vegetable saute

6th - Higher Ed
Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on the table fast. If you’d like to make this recipe with fresh vegetables instead, cut them into bite-size pieces and add...
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Short - Vegetable kebabs with pilaf

6th - Higher Ed
Its full of vegetables too and has tons of flavor. Carrots, celery, onions… I like to finish it off with a drizzle of lemon juice and olive oil, but that’s totally optional. I just like the flavor and how it gives a nice sheen to the rice.
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Short - Potato, chickpea & cashew curry

6th - Higher Ed
It is a “dry” mild curry best served with naan bread and/or on a bed of rice. You want a consistence that is not too liquid. Feel free to use curry paste strength to suit your own individual taste.
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Short - Haloumi with pomegranate salsa

6th - Higher Ed
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
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Short - Sweet potato & fontina panini

6th - Higher Ed
Sweet Potato -this grilled cheese sandwich is layered with sweet potatoes, onions, rosemary, and lots of cheese! Oh, and it is cooked in brown butter too! It’s amazing!
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Short - Aubergine dip with flatbreads

6th - Higher Ed
Whip up this sumptuous dip and serve as an easy starter, a light lunch, or as part of a finger-food spread for guests.
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Short - Falafel pitta pockets

6th - Higher Ed
In summers there are always a lot of street fairs and festivals in the city and I know I'll find falafel trucks among the vendors selling cotton candy and funnel cake. It's great street food, convenient and absolutely delicious.
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Short - Roasted squash pizza

6th - Higher Ed
Toss this easy meal in the slow cooker before work and it will be ready to eat when you arrive home.. One bite of the pizza, and you became a bar regular with a set order. Crispy crust topped with a rich, garlicy squash puree and layered...
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Short - Peppers and asparagus pizza

6th - Higher Ed
There’s hardly ever a time when pizza isn’t a good idea. Whip up this vegetable-packed pizza pie in a snap using fresh asparagus, peppers, your favorite pizza sauce
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Short - All-in-one veggie breakfast

6th - Higher Ed
Baked vegetables will always be in demand for breakfast.
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Short - Pesto scrambled eggs

6th - Higher Ed
Everyone should know how to make perfect scrambled eggs. This recipe shows how with just a little twist you can bring big flavours to your food and have something different for breakfast. It's one of your go-to meals when you don't have...
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Short - Potato rosti with frazzled eggs

6th - Higher Ed
Breakfast is the most important meal of the day. And when it comes to breakfast the options are endless. Today we are going to make potato rosti with frazzled eggs which a very easy recipe and can be prepared easily in the morning.
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Short - Mixed mushrooms on toast

6th - Higher Ed
Mixed mushrooms on toast – a quick, easy and full-flavoured brunch or lunch recipe.
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Short - Spiced citrus croissants

6th - Higher Ed
Spiced citrus croissants Delicious, quick and healthy breakfast
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Short - Sweetcorn fritters

6th - Higher Ed
Our easy sweetcorn fritters recipe is one for the whole family. These crispy sweetcorn fritters take 20 minutes to make and are loved by kids and grown-ups. This recipe is so simple you could get the kids involved in the making and...
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Short - Gnocchi with sage butter

6th - Higher Ed
Plain and simple, but totally delicious. The addition of sage gives a lovely flavour, but children may prefer just butter as sage can be a little overpowering. This is designed to be a low cost recipe.
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Short - Bruschetta with tomatoes & ricotta

6th - Higher Ed
Sometimes the simple things are the best. Sometimes the best (as in end of summer sun-ripened tomatoes) just need the simple things to highlight their magnificence (like bread and cheese ) bring on the tomato bruschetta!