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Short - Charred leek salad with hazelnuts

6th - Higher Ed
Number one for winter cooking, leeks add flavour and depth to warming soups and stews but can be a brilliant star ingredient too.
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Short - Spiced couscous salad

6th - Higher Ed
This spicy couscous salad is ready in half an hour and is packed with flavour. Perfect for a mid-week meal!
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Short - Middle eastern bread salad

6th - Higher Ed
Many cuisines have a bread salad made from peak produce and stale or toasted bread, all tossed together for a meal made of what's in season and what's around. Fattoush is no different, except that the addition of toasted pita and loads...
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Short - New potato, basil & pine nut salad

6th - Higher Ed
Fresh herbs are awesome. Pine nuts are awesome. Lemon peel is awesome. This potato salad is awesome. And then some. You're in for a treat! So give it a whirl, it tastes great, is super quick and easy to make but is definitely a crowd...
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Short - Spinach & gorgonzola salad

6th - Higher Ed
With washed spinach--baby and otherwise--available in most supermarkets these days, a fresh spinach salad is almost no work at all. Adding just a few great ingredients like cranberries and gorgonzola makes it a very special salad....
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Short - Greek country salad with haloumi

6th - Higher Ed
Wonderful recipe! Refreshing and full of good strong interesting flavours. We also just minced the garlic in a garlic press, and added it to the rest of the dressing ingredients.
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Short - Thai vegetable salad

6th - Higher Ed
This Thai Vegetable Salad is a really fun Asian twist on a traditional coleslaw; loaded with flavour and colours it adds a little spice to any summer BBQ.
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Short - Roast vegetables & parsley pesto

6th - Higher Ed
Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta
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Short - Vegetable tempura

6th - Higher Ed
These crisp Japanese-style treats are great for nibbles or a veggie main course. Who can resist delicious crispy homemade vegetable tempura? When making tempura at home, the goal is a crispy yet airy coating that doesn’t absorb oil when...
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Short - Mixed seed soda bread

6th - Higher Ed
Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. It takes only 10 minutes to prepare
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Short - Chilli and sweetcorn cornbread

6th - Higher Ed
This cornbread recipe creates the most incredible flavour, and the cornmeal gives it a brilliant, rustic, spongy texture. This spicy, dense bread is an ideal accompaniment for soup or chowder - it's ready in less than an hour
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Short - Herb and cheese damper

6th - Higher Ed
Put on a cuppa and enjoy a slice of this tasty herb and cheese damper - perfect for morning or afternoon tea. Go-to recipe for a tasty bread to serve with casseroles during winter.
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Short - Aubergine and goats' cheese gratin

6th - Higher Ed
This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well
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Short - Rich chocolate mousse

6th - Higher Ed
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse in that the eggs are not cooked....
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Short - Poached peaches with pistachios

6th - Higher Ed
This recipe is ideal for Christmas Day because it can be halved, doubled or tripled easily and made ahead of time.
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Short - Apple fritters with blackberry sauce

6th - Higher Ed
These apple fritters are amazing! They are warm, delicious and absolutely fabulous! As they are fairly labour intensive it’s definitely a breakfast you want to cook on a day off or on the weekend.
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Short - Caramel apple crumble

6th - Higher Ed
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch. Whip up this delicious winter crumble with ultra-convenient canned fruit.
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Short - Grilled fruits with palm sugar

6th - Higher Ed
Take your taste-buds on a tropical holiday with this tasty grilled fruit salad. Fruits and lemongrass grilled with palm sugar and star anise syrup, pear recipe
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Short - Souffle jam omelette

6th - Higher Ed
The size of the pan is important: if it is too small the omelette will be too thick to fold; if it is too large the omelette will be disappointingly thin. If stirred, the omelette will lose its light, fluffy texture.
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Short - Tiramisu cheesecake

6th - Higher Ed
Believe it or not, I’m often referred to as the “Cheesecake Guru”. Easy to transport and serve, this is a great dessert to take to a party. Everyone loves tiramisu and everyone loves cheesecake so it's a winner all round
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Short - Banana and fig filo pastry

6th - Higher Ed
Take just five ingredients and you've got a dessert with real wow factor- you can prepare the pastry and fruit ahead too
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Short - Mushroom soup

6th - Higher Ed
We love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic
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Short - Brioche pudding with ice cream

6th - Higher Ed
It’s delicious served hot, with a simple ice-cream spiked with glacé ginger.
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Short - Orange palmiers with plums

6th - Higher Ed
This recipe is from “simple and easy” category, or more precisely – “simple, easy, and delicious” :) Well, it is obviously easy if you happened to make puff pastry in advance, or decided to go with a store-bought puff pastry (in this...