Salad with grilled pumpkin - beautiful salad full of fresh flavours and not hard to make. Possibly one of the best salad ever.

Do you like Korean food? Let's cook famous Korean daikon salad together.

A filling and delicious way to eat meat-free, this vegetarian couscous can be enjoyed as a light main (perhaps for an office lunch), or as a shared side.

In this episode, we will cook Rice noodles with the fresh catfish fillet. Enjoy most healthy and easy recipes with us!

This spicy vegetable soup is super low in fat and calories. Serve with a dollop of cooling yogurt and fresh coriander

Everyone loves baked beans and our homemade version is extra tasty while cutting down on the sugar. This is best made with dried beans that you’ve soaked overnight, but you can whip it up with a couple of cans if need be. We like haricot...

Sweet and simple, these bananas in toffee sauce make dessert fun for the whole family! Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

Eggs are one of my favorite ingredients to use. Boiled egg with mustard soldiers , It's not easy

The beauty of this recipe is that it is really simple, but it packs so much flavor that it’s hard to believe just a handful of ingredients can produce a taste so complex and rich. I served up this spicy sauced sweet potato dish with a...

Delicious and indulgent Garlic + Gruyere Sweet Potato Gratin will be your new favorite recipe this holiday season! It’s such and easy and yummy side dish!

Premium ricotta—like Calabro brand, which has a creamy texture and rich, full flavor—makes a big difference in this recipe.

Delicious! So bold in flavour, absolutely a gem! IUsed frozen berries and no extra ice.

Cherry and cinnamon zabaglionee is very rich, so serve in small quantities.

Layered with ricotta, chocolate and raspberries, this surprisingly easy-to-make dish is sure to impress your friends and family! Note, please use the above ingredient list

A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned.

There's minimal prep time to make this hearty vegetarian stew, which works just as well as an easy dinner or packed in a flask for lunch

This is a very thick soup and best suited to the cold winter nights! It doesn’t look all too pretty - it won’t convince anyone who doesn’t like their greens - but it honestly does taste good, even for someone who is a bit ambiguous about...

Belly-warming winter recipe for Beer, Barley & Vegetable Soup. We have to say it’s just as delicious with a tad fewer calories. Amberbock Beer, Barley, Carrots, Celery, Peas, Green Beans, and Onions with just the right spices to make it...

A soup that's ready in 20 minutes - yes, it's that quick. So put that tin opener awayThis sweet potato soup is so easy, healthy, absolutely delicious and has quickly become a new family favorite.

It's time to acquaint yourself with another hearty, winter comfort dish. This simple, colourful and satisfying Italian dish will have your mind wandering the streets of Rome with each mouthful.

Easy Mushroom Ramen- just 10 ingredients and 30 minutes is all you need to make this cozy homemade ramen. (vegan, gluten-free + soy-free)

Goulash with Chive Dumplings

This famous Provençal vegetable stew is best made in the autumn when the vegetables needed for it are cheap and plentiful.

Borscht is a traditional Ukrainian beet and cabbage soup which is very popular in many Central and Eastern European cuisines. Variations of this dish can be different not only from country to country, but also from one Ukrainian region...