Alabama Learning Exchange
Light, Dry and Nutritious - A Look at Dehydrated Food
Fifth graders study dehydration and dehydration of foods. They measure the amount of water lost from fruits as they are dehydrated. They use desktop publishing software to design an advertisement for dehydrated fruit after researching...
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People and Space
Learners explore space travel. In this space science lesson, students define "dehydration" and explain why dehydrated foods are necessary for space survival. Learners prepare and eat a meal that includes a variety of dehydrated foods.
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Solar Energy - Dehydration
Sixth graders explore process of drying food using solar energy. They cook and/or dry food such as pumpkins, watermelon, corn, and deer meat, explain how solar energy changes foods, and compare and contrast solar energy with other forms...
Curated OER
Nutrition in Space
Students compare and contrast the process of dehydration with the processes of freezing and canning. They predict energy sources that may be accessible in the future in different environments such as the moon and planets, most notably Mars.
Curated OER
Vocational: Candy or Medicine?
Students investigate methods of differentiating between candy, such as Tic Tacs, and actual pills. When caring for children, they discover the importance of keeping all medications, especially those which look like candy, in a safe...