Instructional Video18:21
SciShow Kids

Halloween Fun! | SciShow Kids Compilation

K - 5th
Experiment: Make Your Own Caramel ApplesIn this SciShow Kids compilation, Jessi and her friends at The Fort learn about the science of candy corn, pumpkins, and other Halloween favorites. <b<br/>r/>

Instructional Video7:09
SciShow Kids

A Halloween Candy That Comes From Bones and Bugs! | SciShow Kids

K - 5th
Today, Jessi and Squeaks learn about some common (and maybe even spooky) ingredients used to make candy, including what might be the most famous Halloween candy of them: Candy Corn!



Second Grade Next Generation...
Instructional Video6:40
SciShow Kids

Experiment: Make Your Own Caramel Apples | SciShow Kids

K - 5th
Today, Jessi and Squeaks learn about the Maillard reaction while they make some delicious caramel.





Second Grade Next Generation Sc

ience Standards
/>Disciplinary Core Idea:
PS1.B: Chemical Reactions -...
Instructional Video3:04
SciShow

The Alien Egg Experiment

12th - Higher Ed
Hank brings us another simple experiment that demonstrates the important biochemical process of osmosis by turning a chicken egg into a frightening alien-looking thing.
Instructional Video15:43
SciShow Kids

Our Favorites | Compilation

K - 5th
Jessi and Squeaks are packing up for a long trip, but before saying goodbye, wanted to share some of their favorite videos.
Instructional Video3:20
SciShow Kids

Alien Egg Experiment!

K - 5th
Join Jessi and Squeaks to see how you can make your very own alien egg!
Instructional Video5:08
TED-Ed

TED-Ed: How corn conquered the world | Chris A. Kniesly

Pre-K - Higher Ed
Corn currently accounts for more than one tenth of our global crop production. And over 99% of cultivated corn is the exact same type: Yellow Dent #2. This means that humans grow more Yellow Dent #2 than any other plant on the planet. So...
Instructional Video4:27
Bozeman Science

Osmosis Demo

12th - Higher Ed
Mr. Andersen gives a brief description of osmosis. He explains how water moves from a hypotonic to a hypertonic solution across a semipermeable membrane. The video ends with a time-lapse demon in class.
Instructional Video24:43
SciShow

SciShow: Sugar Compilation

12th - Higher Ed
We've compiled our videos about sugar and sweetness here. Enjoy the rush!
Instructional Video3:15
Curated Video

How to Make Chocolate Sea Salt Caramels

9th - Higher Ed
Howcast - Learn how to make chocolate sea salt caramels in this Howcast food video featuring pastry chef Katie Rosenhouse.
Instructional Video2:44
Curated Video

How to Make Caramel

9th - Higher Ed
Howcast - Learn how to make caramel in this Howcast food video featuring pastry chef Katie Rosenhouse.
Instructional Video2:17
Curated Video

How to Make Marshmallows

9th - Higher Ed
Howcast - Learn how to make homemade marshmallows in this Howcast food video featuring pastry chef Katie Rosenhouse, part one of a two-part series.
Instructional Video2:12
Curated Video

How to Make Mississippi Mud Pie

9th - Higher Ed
Howcast - Treat your guests to a morsel of chocolaty decadence after dinner.
Instructional Video1:34
Curated Video

How to Treat Baby Constipation

9th - Higher Ed
Howcast -When a baby has constipation, it can be very discomforting. Making dietary changes and adding exercise can get them regular again.
Instructional Video2:04
Curated Video

How to Make Sugar Glass

9th - Higher Ed
Howcast -If the wonders of rock candy have lost their charm, this guide will turn that sweet candy confection into a clear pane or stained-glass work of art.
Instructional Video1:53
Curated Video

How to Make a Harry Potter Treacle Tart

9th - Higher Ed
Howcast - Harry Potter’s favorite dessert is a treacle tart, "treacle" being the British word for molasses. Here’s an easy recipe for this sweet treat.
Instructional Video1:52
Curated Video

How to Make Rolled Fondant Icing

9th - Higher Ed
Fondant is a smooth, sugary icing that gives cakes and cookies a flawless finish.
Instructional Video2:06
Curated Video

How to Make Candied Yams

9th - Higher Ed
Enjoy this tasty side dish as a sweet treat any time of the year.
Instructional Video2:01
Curated Video

How to Create an Oozing Fake Wound

9th - Higher Ed
The cost of acrylic paint and corn syrup? Minimal. Freaking out your friends beyond all reason? Priceless.
Instructional Video1:47
Curated Video

How to Make Candied Apples

9th - Higher Ed
If you look forward to the sweet treats of autumn, this guide will help you enjoy them year-round.
Instructional Video3:06
Curated Video

How to Make Homemade Marshmallows

9th - Higher Ed
S'mores are elevated to art when made with homemade marshmallows. Easy, fun, and just plain cheerful, these are also the perfect summer gift.
Instructional Video1:50
Curated Video

How to Make Pecan Pie

9th - Higher Ed
With just a few basic ingredients, you'll have a sweet treat that is perfect for the holidays — or any day.
Instructional Video4:46
Curated Video

The Density Tower

3rd - 12th
Dr. Boyd gives the physics definition of density, then walks you through a demonstration to show how liquids with different densities can form multiple liquid layers in a container.
Instructional Video8:48
Curated Video

The Rubber Egg Experiment and Osmosis

3rd - 12th
Learn about “osmosis” by making a rubber egg! Then stick around for the 2 bonus experiments. And you won’t want to miss the surprise ending!!! 0:00 – Introduction of the lesson 0:23 – What you need 0:44 – Explanation of Osmosis 2:38 –...