Instructional Video1:34
Curated Video

How to Fry an Egg

9th - Higher Ed
They say if it's hot enough, you can fry an egg on the sidewalk. But if concrete's not your thing, a skillet works, too.
Instructional Video2:12
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How to Carve a Chicken

9th - Higher Ed
You don't have to be a specialist to carve a chicken successfully. All you need is some patience and an extremely sharp knife.
Instructional Video1:11
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How to Truss a Chicken

9th - Higher Ed
A perfectly trussed chicken makes one neat, tidy—and tasty!—package. Wrap it up and roast away.
Instructional Video1:33
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How to Boil a Lobster

9th - Higher Ed
Boiling a lobster is practically as easy as it sounds. Here's how to do it perfectly every time.
Instructional Video1:44
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How to Caramelize Onions

9th - Higher Ed
The sweet, mellow flavor of caramelized onions will enhance any soup or main course, and they also taste great as a side dish.
Instructional Video2:08
Curated Video

How to Convince Your Parents to Let You Become a Vegetarian or Vegan

9th - Higher Ed
Do you hate the thought of eating animals, but Mom and Dad are die-hard carnivores? Use cold hard facts to let them know that going veggie is the way to go.
Instructional Video1:46
Curated Video

How to Make Easy Baked Ziti

9th - Higher Ed
When you want to feed a crowd without spending hours working in the kitchen, follow these steps to make an Italian dish that's sure to please the whole family.
Instructional Video1:50
Curated Video

How to Make Dump Cake

9th - Higher Ed
Official contest entry in Howcast's How-To Video Challenge by Femmy <a href='http://www.howcast.com/videochallenge' target='_blank' rel='nofollow'>Bottenstein.</a>p://www.howcast.com/videochallenge' target='_blank' rel='nofollow'>Bottenstein.
Instructional Video1:54
Curated Video

How to Cook an Artichoke

9th - Higher Ed
You don't have to be a blue ribbon chef to prepare artichokes. Just keep these few tips in mind.
Instructional Video1:51
Curated Video

How to Cook a Honey-Baked Ham

9th - Higher Ed
If you want to cook a delicious ham without paying for the pre-made honey glaze and the preparation, here's an easy way to do it yourself.
Instructional Video1:25
Curated Video

How to Cook Rice

9th - Higher Ed
Cooking perfect rice is easy once you learn how. Follow these steps for light, fluffy white or brown rice every time.
Instructional Video1:33
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How to Boil Potatoes

9th - Higher Ed
Potatoes are packed full of fiber and nutrients, so follow these simple steps to cook them up easily and effortlessly.
Instructional Video1:22
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How to Make Mango Chutney

9th - Higher Ed
Serve this delicious chutney with your favorite fish or chicken dish.
Instructional Video2:18
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How to Use Copper Cookware

9th - Higher Ed
Copper conducts heat better than aluminum, stainless steel, and cast iron, and is the choice of many choosy chefs.
Instructional Video1:26
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How to Steam Vegetables

9th - Higher Ed
Using gentle heat keeps veggies crisp and nutritious. Prepare delicious steamed vegetables by following these steps.
Instructional Video1:14
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How to Cook Butternut Squash

9th - Higher Ed
If you're tired of peas and green beans, give butternut squash a place at your table.
Instructional Video1:36
Curated Video

How to Cook a Turkey Breast in the Oven

9th - Higher Ed
Cooking a turkey breast in the oven is a great way to get a delicious meal without too much preparation.
Instructional Video1:13
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How to Cook Scallops

9th - Higher Ed
Scallops are a delicious seafood and are not hard to cook at home.
Instructional Video1:04
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How to Cook Pinto Beans

9th - Higher Ed
Pinto beans have long been enjoyed in Mexico. A technique for turning the hard dried beans into a delicious menu item is described here.
Instructional Video1:35
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How to Make Cornbread Stuffing

9th - Higher Ed
Make this cornbread dressing from scratch in a jiffy and add it to your Thanksgiving table to satisfy everyone's appetite.
Instructional Video1:35
Curated Video

How to Cook for Kids with Food Allergies

9th - Higher Ed
Whether over-processed foods or over-prescribed drugs have caused the epidemic of children's allergies, here's how to cook to avoid allergic reactions.
Instructional Video1:50
Curated Video

How to Cook a Pork Loin Roast

9th - Higher Ed
Prepare a whole pork loin the right way, and you'll have a tender, delectable roast your dinner guests will be sure to enjoy.
Instructional Video1:48
Curated Video

How to Stuff a Turkey

9th - Higher Ed
Everyone knows the stuffing is the best part of the bird! These foolproof instructions will ensure that yours is delicious.
Instructional Video1:31
Curated Video

How to Clean a Turkey

9th - Higher Ed
Be careful to keep everything clean while you prepare to cook your turkey on the big day. Follow a routine that will ensure the turkey is as healthy and delicious.