Instructional Video3:57
Curated Video

Daily Life in the Colonies

3rd - 8th
This video entitled “Daily Life in the Colonies” gives an overview of colonial life by exploring housing, food, work, and play.
Instructional Video2:55
Great Big Story

Jellied Eels, London's Traditional Delicacy Explored

12th - Higher Ed
Dive into the world of jellied eels, a London staple, from their history to how they're savored today.
Instructional Video12:37
Curated Video

Phonics Poems A-Z

Pre-K - 3rd
In this video, your little ones will have fun with Phonics Poems A-Z as they learn to READ and learn letter sounds from A to Z. Use this video to teach kids how to read. Our team at Learning Step By Step came up with these 26 fun and...
Instructional Video5:00
Curated Video

The Day Henry Met... a Cauldron

Pre-K - 3rd
Today Henry meets a Cauldron in his house. Cauldron wishes just once he could be a magic cauldron that makes spells instead of just carrying sweets. Henry becomes a Wizard and helps Cauldron prepare a magic spell Shazam! a magical...
Instructional Video5:00
Curated Video

The Day Henry Met…a Cookbook

Pre-K - 3rd
Today Henry meets a Cookbook. Cookbook is full of hundreds of delicious recipes but he is stuck on the book shelf with no chef around to cook the meals. Henry becomes a master chef, is transported into a busy kitchen and creates the...
Instructional Video2:30
Great Big Story

The Art of Making Haggis, A Scottish Tradition

12th - Higher Ed
Explore the champion haggis making process in Scotland, from traditional ingredients to modern serving styles.
Instructional Video2:35
Curated Video

Revolutionizing Cooking: From Toaster Schnitzels to Personal Chef Apps

Pre-K - Higher Ed
The video introduces a unique twist on the traditional Schnitzel with the innovative toaster Schnitzel, which has won awards for its convenience and taste. Additionally, it showcases a cell phone application that acts as a personal chef...
Instructional Video1:18
Curated Video

Sun-Powered Dining: The Innovative Solar Kitchen of Villa Sica

Pre-K - Higher Ed
Discover the innovative culinary experience at Rojas restaurant in Villa Sica, Chile, where patrons enjoy home-cooked meals prepared using solar energy. Owner Mata Rojas serves up specialities like cabrito Ala Kazuela Amitju and Lechi...
Instructional Video4:18
Curated Video

Authentic Greek Seafood Recipe: Prawn Saga Naki

3rd - 12th
In this video, the teacher demonstrates how to cook a traditional Greek seafood dish called prawn saga naki. They provide step-by-step instructions on preparing the prawns, cooking them with garlic and seasonings, and adding a Neapolitan...
Instructional Video6:57
Curated Video

French Desserts and Pastries: A Culinary Delight

3rd - 12th
This video transcript explores the rich and delicious world of French desserts and pastries. From macaroons to eclairs, the French have perfected the art of creating visually stunning and delectable treats. The video also provides a...
Instructional Video4:23
Curated Video

Preparing Escargot on a Bed of Spinach: A French Culinary Tradition

3rd - 12th
In this video, the speaker shares their experience of harvesting snails in France and highlights the importance of escargot in French cuisine. They then demonstrate how to prepare a delicious escargot dish served on a bed of spinach,...
Instructional Video4:54
Curated Video

Traditional Japanese Sukiyaki Hot Pot Recipe

3rd - 12th
This video provides a step-by-step guide to preparing a traditional Japanese sukiyaki hot pot. It features a wide range of ingredients, including vegetables, tofu, noodles, and premium beef, all cooked in a flavorful sukiyaki sauce. The...
Instructional Video4:29
Curated Video

Exosauce: The Versatile Chinese Condiment

3rd - 12th
Exosauce is a versatile and essential condiment in Chinese cuisine, bringing out the authentic flavors of various dishes. Made with a combination of ingredients like Chinese pickle, dried shrimp, and spices, this magic sauce adds a rich...
Instructional Video3:48
Curated Video

Sudanese Foul: Exploring the Delights of Traditional African Cuisine

3rd - 12th
Broad beans, also known as fava beans, are a staple in Sudanese cuisine and a significant dish in Sudan. This nutritious and protein-rich recipe combines the beans with onion, garlic, cumin, and other flavorful ingredients. It is a...
Instructional Video4:15
Curated Video

Traditional Sudanese Spicy Meat Dish: A Taste of Africa

3rd - 12th
Learn how to prepare a traditional Sudanese beef dish with a spicy African flavor in this easy-to-follow video. The secret lies in the preparation, with a combination of aromatic spices like cumin, turmeric, and cinnamon, along with...
Instructional Video3:12
Curated Video

Exploring the Cultural Flavours of Japan: A Journey into the Artistic World of Japanese Cuisine

3rd - 12th
Discover the rich and unique culture of Japan through its cuisine. From the artful presentation of dishes to the use of fresh seafood and traditional hot pots, Japanese food is a feast for the senses. Join us on a culinary journey as we...
Instructional Video2:54
Curated Video

Authentic Nepali Sag: A Delicious Curry Dish with Mustard Leaves

3rd - 12th
Learn how to make an authentic Nepali sag, a delicious curry dish commonly eaten across the Indian subcontinent. This recipe uses fresh mustard leaves, which give the dish a unique flavor. With simple ingredients and easy preparation,...
Instructional Video3:16
Curated Video

Gulbeder KO Acha: The Authentic Tomato Relish of Nepal

3rd - 12th
This video is a demonstration of how to make a versatile tomato relish called Gulbeder KO Acha, which is a popular condiment in Nepal. The recipe includes ripe tomatoes, garlic, chili, lemon juice, coriander, and various spices. The...
Instructional Video3:45
Curated Video

The Art of Making Classic Mexican Flan

3rd - 12th
In this video, we explore the popularity of desserts in Mexico, with a focus on the classic Mexican flan. We learn about the history and unique characteristics of Mexican flan, as well as a step-by-step guide on how to make it. The video...
Instructional Video5:13
Curated Video

Authentic Tinga de Pollo Tostadas: A Delicious Mexican Snack

3rd - 12th
Tinga de Pollo is a traditional Mexican dish that combines spicy, stewed chicken with flavorful toppings on a crispy corn tortilla. This quick and easy recipe is perfect for a midday snack or a light meal. With its rich flavors and...
Instructional Video4:59
Curated Video

Hearty Huevos Rancheros: A Delicious Mexican Breakfast

3rd - 12th
Huevos Rancheros is a traditional and popular Mexican breakfast dish that consists of scrambled eggs, spicy sausage, tortillas, and a fresh tomato salsa. This hearty and flavorful meal is a favorite among both locals and visitors, and it...
Instructional Video2:38
Curated Video

Exploring the Flavors of Mexican Cuisine: Herbs and Spices

3rd - 12th
In this video, we explore the diverse range of herbs and spices used in Mexican cooking, highlighting their regional variations and European influences. The most famous ingredient, chili, is used in various forms and combinations to...
Instructional Video5:51
Curated Video

Delicious Homemade Moussaka: A Step-by-Step Guide

3rd - 12th
In this video, the process of making moussaka, a popular Greek dish, is demonstrated. From preparing the ragu sauce and bechamel sauce to layering the eggplant, potato, and meat sauce, viewers are guided through each step. The end result...
Instructional Video2:33
Curated Video

Exploring the Richness of Greek Vegetables: A Culinary Journey

3rd - 12th
Traditional Greek cooking is focused on seasonal vegetables, fruits, grains, and legumes. With an emphasis on vegetarian dishes, Greek cuisine celebrates the subtle flavors found in a variety of vegetables. Onions and garlic are...