Food Farmer Earth
The World of Distilled Spirits
Yeast never sleeps," said Sebastian Degens. Which is a good thing, since Degens and his wife, Erika, depend on it to ferment the fruit and grain mashes they distill at their Stone Barn Brandyworks in Portland, Oregon.
Food Farmer Earth
Tomato Pie
Tomato Pie is a Southern recipe tradition with many different interpretations around its basic ingredients. Caterer Tricia Butler says everyone in her family makes it differently: different types of tomatoes, different cheeses, different...
Food Farmer Earth
Profile of a Culinary Educator
On Food Farmer Earth, a short profile of Melinda Casady, co-owner of Portland's Culinary Workshop, a hands-on training center designed to educate aspiring food enthusiasts how to expand their potential in the kitchen.
Food Farmer Earth
Path to Food Preservation: Householding
Householding seeks to restore the pride and practice of home economics with an emphasis on sustainability, equity, and health." —Harriet Fasenfest, author of The Householder's Guide to the Universe In this video, Harriet Fasenfest shares...
Food Farmer Earth
Journey of a Barbecue Champion
From the archives: this is a timeless story of a seasoned barbecue champion, Larry Mayes, and his quest to win at the American Royal Barbecue Competition in 2004.
Food Farmer Earth
Savory Bread Pudding with Chard and Carrots
Culinary instructor, and food activist Katherine Deumling demonstrates how to make a savory bread pudding dish from leftover artisan bread, a great way to make use of some leftover ingredients.
Food Farmer Earth
The Dog Food Dude Abides
When Jackson, Rick Woodford's "best buddy", an 8 year-old Belgian Malinois-Labrador mix, was diagnosed with cancer, and given only 9 months to live, Woodford was determined to help his friend enjoy the remaining days of his life.
Rachel's English
American English Imitation Exercise: Thanksgiving!
Use this imitation exercise to practice your spoken English, and hear about our favorite thing to eat and favorite Thanksgiving memory. What is your favorite thing to eat or memory?
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Slashed Lamb
Jill Dupliex’s famous slashed roast lamb makes roasting so easy, anyone can do it. With Jill’s simple tips you’ll impress even the fussiest of eaters around the table.
TMW Media
Things in a Day: Things and names, Part 3
Let's take a final look at how we spell more things that we do in a day. Things in a Day, Part 6
The Viral Fever
Apatani Bamboo, India: Cooking with Bamboo
Apatani Bamboo, India part 3/3: This video showcases the traditional practice of cooking with bamboo among the Apatani tribe in India. The men have perfected the craft of using bamboo to cook their meals outdoors, without adding anything...
Curated Video
Solving Inequalities with Linear Relationships
This video explains how to create and solve inequalities using linear relationships. The example used is determining how long a cafeteria should give themselves to cook a certain number of pizzas. By understanding the concepts of greater...
Curated Video
The History and Recipe of Hot Dogs
The hot dog is a type of sausage, usually a style of mass-produced sausage common in the United States. Learn about the hot dog and how this style of sausage traveled from Europe to the United States.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Pancakes
Cheap, easy, and quick as. In five minutes’ flat, Brigitte Hafner whips up the simplest stack of pancakes that Matt wastes no time in demolishing.
Curated Video
The History and Recipe of Potato Chips
Potato chips are very thinnly sliced potatoes that are deep fried in oil. Learn how the potato chip was invented and about various packaging techniques. Then try making potato chips!
Weird History
What Was Medieval Junk Food Like
What was medieval junk food like? If you're picturing knights eating Big Macs and Twinkies, you're not far off from the truth. Just substitute a meat pie for the Big Mac and a funnel cake for the Twinkies, and you'll have a good idea of...
Curated Video
How to Cook Barley
Learn a couple recipes for barley salad and barley soup. Barley part 5/5
Rachel's English
Lots of Idioms! American English Pronunciation
Learn lots of useful idioms and phrases while I make a pizza. :) Also, learn how to pronounce Brooklyn. Idioms: "sharp" and "on the nose" for time, "to catch up " and "to fill in" with a friend, and the phrase OH BOY!
Curated Video
Subtracting Fractions of a Set with Like Denominators: Labeling Sets of Objects
In this video lesson, students will learn how to subtract fractions of a set with like denominators by labeling sets of objects. The teacher explains the concept of fractions as equal parts of a whole and demonstrates how to subtract...
Curated Video
The History and Making of Sandwiches
The sandwich is an easy and popular meal that consists of meat, vegetables, and other ingredients served on or between slices of bread or wrapped inside the bread. Learn about the history of the sandwich and a recipe for making a bacon,...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Chicken Soup
Matt joins Lisa Goldberg and Merelyn Frank from the Monday Morning Cooking Club, to learn how to turn a humble chook into liquid gold. Hearty chicken soup: so simple, so delicious.
Curated Video
The History and Recipe of Stuffing
Stuffing is a type of food mixture that is characterized by a starchy binder and is stuffed into a meat or vegetable cavity. Learn more about the origins of this old method of food preparation and follow along with the video to make your...
Kids’ Poems and Stories With Michael Rosen
Fast Food - Kids' Poems and Stories With Michael Rosen
Fast Food - Read by Michael Rosen from The Hypnotiser
Food Farmer Earth
Healthier Cauliflower Mac and Cheese Delight
This recipe reimagines the classic mac and cheese by incorporating cauliflower to boost its nutritional value without compromising on taste. By blending cooked cauliflower into a creamy sauce and combining it with pasta, this dish offers...