Mediacorp
Bachelor Life and the Changing Dynamics of Marriage in Bulandshahr
This video explores the challenges faced by bachelors in Bulandshahr, India, where the shortage of women has led to changing gender roles within families. It also discusses the prevalence of arranged marriages in India and the...
Food Farmer Earth
How to Can Crushed Tomatoes
There’s almost nothing tastier than having fresh tomatoes in the dead of winter right at your fingertips to use as an ingredient.
Food Farmer Earth
Growing Interest in Farmers Market
From the archives: If you haven’t been to a farmers market yet, this would be a great week to go! To find a farmers market in your area, check out the National Farmers Market Directory.
Food Farmer Earth
Food Matters: Mark Bittman
From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home...
Food Farmer Earth
Bone Marrow and Smoked Cherry Ice Cream with Bourbon
Tyler Malek of Salt and Straw, a Portland, Oregon hand-crafted ice cream shop has two reasons to celebrate. Not only did they open their first store a year-ago, outgrowing their city food cart where they began, their business has been so...
Brainwaves Video Anthology
Francesca Gino - Rebel Talent Why It Pays to Break the Rules at Work and in Life
Francesca Gino is a professor of business administration in the Negotiation, Organizations & Markets Unit at Harvard Business School. I am also formally affiliated with the Program on Negotiation at Harvard Law School, with the Mind,...
Curated Video
Raw Food Diet
In this video, the concept of a raw food diet is explored, highlighting the benefits of consuming uncooked, nutrient-rich foods. The recipe for zucchini pasta with a zesty tomato sauce is demonstrated, showcasing a delicious and healthy...
Food Farmer Earth
Teaching Cooking Classes at the Farmers Market
While Kathryn Yeomans loves to create popup restaurant events, where she's able to be like "cinderella at the ball" having her own restaurant for a night, she admits she also has to have a full-time job. For Yeoman's, that's teaching...
Food Farmer Earth
How to Can Marinated Red Peppers
Marisa McClellan, of Food In Jars, shows us how to can marinated red peppers. These red peppers are great in sandwiches, salads, or in an antipasto plate.
Food Farmer Earth
Everyone Can Cook - Mark Bittman
Mark Bittman — food journalist and author of How To Cook Everything, shares his egalitarian views on cooking. In effect, anyone he says, with modest patience and practice can learn to cook well. At the same time, it's now possible to...
Food Farmer Earth
Irish Potatoes with Stout Beer and Fresh Kale
First, Ivy Manning visited with Shari Sirkin, of Dancing Roots Farm, and learned more about kale. Now it's time to take that kale into the kitchen and create something delicious and easy to make, with ingredients that are commonly found...
Food Farmer Earth
How to Make a Turkey Chard Chili Meal
Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat, and fresh winter chard.
Food Farmer Earth
BBQing a Whole Hog
World champion BBQ cook and restaurateur Mike "Sarge" Davis, of the Whole Hog Cafe in Little Rock, demonstrates how he prepares and cooks a whole hog in his outdoor cooker.
Food Farmer Earth
How to Make Roasted Peppers and Corn Tamales
Tucked away in a nondescript section of downtown Beaverton— a stones throw from Portland, Oregon— there's a small, cozy restaurant that is known for their Central American cuisine. It's aptly named Gloria's Secret Cafe', where El...
Food Farmer Earth
How to Make Brown Sugar Pecan Macaroon Cookies- condensed version
Pastry chef Mary O’Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday recipes.
Food Farmer Earth
How to Make a Saké Simmered Salmon Dish
Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon.
Food Farmer Earth
How To Cook Bugs For Food
Entomologist Lynn Royce demonstrates how she cooks up a plate of bugs. That’s right, not livestock fare or vegetarian food, Royce is cooking mealworms (beetle larvae), waxworms (caterpillar larvae) and grasshoppers. Why? There are a...
Food Farmer Earth
How to BBQ Beef Brisket Like a World Champion
World champion competition BBQ cook and owner of the legendary Oklahoma’s Joe’s restaurant in Kansas City (now called, Joe's Kansas City Bar-B-Que) shares his process and rub recipe (see below or at end of video) for barbecuing beef...
Food Farmer Earth
How to Barbecue Championship Ribs
A few years ago, I produced a couple of feature length DVDs on the subject of championship barbecue. This is a clip from the second DVD, Barbecue Secrets: The Master Guide to Extraordinary Barbecue Cookin', that goes into considerable...
Food Farmer Earth
Expert Tips on how to Prepare BBQ Chicken
From the archives: world champion cook, Mike Davis, demonstrates some tips for how to prepare chicken for the barbecue cooker.
Food Farmer Earth
How to Make Honey Sweetened Apricot Lavender Butter
In this video, Marisa McClellan, author of Preserving by the Pint, demonstrates how to make a apricot lavender butter using honey instead of sugar. Throughout the demonstration McClellan shares a broad array of information and tips such...
Food Farmer Earth
How to Make Microbrew-Braised Rutabagas
Venerable cookbook author, culinary instructor, and restaurant consultant, Diane Morgan demonstrates a recipe for making Microbrew-Braised Rutabagas from her new cookbook Roots: The Definitive Compendium with more than 225 Recipes.
Food Farmer Earth
How to Make Sour Cream Mashed Rutabagas with Fresh Dill
Award-winning cookbook author Diane Morgan stirs up the world of mashers with this creamy rendition of mashed potatoes using a combination of russet potatoes and rutabagas.
Food Farmer Earth
Salmon En Papillote with Wild Mushrooms
Chef Kathryn Yeomans of The Farmer's Feast demonstrates how to make a succulent wild and cultivated mushroom dish with fresh salmon to deeply satisfy all earthly pleasures, including that of the olfactory senses.