Instructional Video15:39
Weird History

History of Halloween Candy

12th - Higher Ed
Weird History Food is dispelling the Halloween myths of tainted candy! We've all heard the stories of somebody lacing delicious Halloween candy with poison, or the classic razorblade in an apple story, but is any of that true? Like any...
Instructional Video2:00
60 Second Histories

Ancient Maya food

K - 5th
A Maya woman describes the crops they grow and the food they eat.
Instructional Video3:56
Maddie Moate

How to make Apple Pies in a Toastie Maker?!

K - 5th
Maddie Moate shows you how to make apple pies in a sandwich toaster (aka. Toastie Turnovers!).
Instructional Video3:00
Curated Video

The History and Homemade Recipe of Soda

Pre-K - Higher Ed
Soda describes a category of non-alcoholic, carbonated beverages. Learn how to make cola at home!
Instructional Video3:00
Curated Video

The History and Making of Fritters

Pre-K - Higher Ed
A fritter describes any type of food that is battered and deep fried, which is a common style of cooking in many countries around the world. Learn how to make an apple fritter.
Instructional Video3:00
Curated Video

The History and Making of Strudel

Pre-K - Higher Ed
The strudel is an Austrian sweet that's made by stacking thin layers of pastry dough and filling it with fruits such as apples. The strudel became a popular pastry throughout Europe during the Austro-Hungarian Empire. Follow this recipe...
Instructional Video3:02
Curated Video

The History and Making of Churros

Pre-K - Higher Ed
Churros are a fried dough dish popular in Spain, Portugal, and the Americas. Learn how this dish is made and how it may have spread from China to the West.
Instructional Video3:11
Curated Video

How Smells Affect Emotions and Performance

Pre-K - Higher Ed
This video discusses the powerful impact that scents can have on our emotions, memories, and overall well-being. The video also highlights the various scents, such as lemon, lavender, jasmine, rosemary, cinnamon, and peppermint, and...
Instructional Video3:53
Curated Video

How to Cook Sorghum

Pre-K - Higher Ed
Sorghum flour has a natural sweetness that works well for desserts. Learn how to make sorghum syrup and cookies with sorghum flour.<b<br/>r/>

Sorghum part 1/4
Instructional Video3:03
Curated Video

The History and Making of Cheesecake

Pre-K - Higher Ed
Did you know that cheesecake was invented in Greece and eaten at religious ceremonies? Learn more about the dessert and try making your own, no-bake cheesecake!
Instructional Video3:08
Curated Video

How to Cook Maize

Pre-K - Higher Ed
Maize comes in many forms from corn on the cob to polenta. Learn how to make a salad and a breakfast porridge dish using maize.<b<br/>r/>

Maize part 5/5
Instructional Video15:39
Maddie Moate

How Does Cinnamon Grow?! | Maddie Moate

K - 5th
Have you ever wondered where cinnamon comes from or how it grows? Greg and I traveled to Sri Lanka and were lucky to visit a cinnamon plantation to find out! Not only did we discover how cinnamon is grown and harvested, but we also...
Instructional Video5:27
Maddie Moate

How does Cinnamon Grow? | Maddie Moate

K - 5th
A few of you asked for this, so here we go! 'How does Cinnamon grow?'. The answer is pretty cool and I've thrown in three REALLY simple recipes and a DIY for good measure.