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27 resources with the keyterm cholesterol

Lesson Planet

Meeting the Membrane

For Students 9th - 12th
By completing "Meeting the Membrane," cell biologists are introduced to the structure of the lipid bilayer. The name molecular components of the cell membrane, explain selective permeability, and label a 3-D diagram of a section of the...
Lesson Planet

Grossmont College - Chem 116 Practice Exam 3

For Students 10th - Higher Ed
This biochemistry practice exam queries takers on the organic molecules. Pupils write IUPAC names, identify boiling and melting points of different compounds, and more. This is definitely designed for a college-level biochemistry course,...
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Biomoleucle Unit Review

For Students 9th - 12th
Biochemistry scholars will be well prepared for an exam on biomolecules after completing this concise assignment! There are 75 short-answer questions about the chemical makeup, functions, and relationships between organic molecules....
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Lipids

For Students 9th - Higher Ed
Not only will biochemists answer 15 questions about lipid molecules, they will also review what they know about carbohydrate molecules. This is a straightforward assignment that lists the questions and allows space for writing answers....
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Fats: the High Powered Nutrient

For Teachers 5th - 10th
All the basic information about the food nutrient, fat, is in this ten-slide presentation. There are a plenty of good talking points for class discussion. Where do fats come from? Why do we need fat in out diet? Are there good and bad...
Lesson Planet

Worksheet and Reading Guide - The Circulatory System

For Students 7th - 12th
Read about the circulatory system through research or a biology textbook, and then provide answers to twenty-five questions. Biology learners who are studying human body systems will benefit from reviewing with these questions. Pair this...
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Lipids: Fats and Oils

For Teachers 10th
A fantastic presentation with great images should improve student understanding of lipids and their involvement in the body.  The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific uses,...
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Lipids: Fats and Oils

For Teachers 11th - 12th
A fantastic presentation with great images should improve student understanding of lipids and their involvement in the body.  The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific uses,...
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A Safe Food Supply? Is Your Food Safe to Eat?

For Teachers 9th - 12th
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
8:12
Lesson Planet

The Inner Life of a Cell - Harvard University

For Teachers 9th - 12th
The inner life of a cell is laid out like a science fiction film. With dramatic music playing in the background, show your learners how the organelles interact and perform. This highly scientific clip is very detailed and is geared...
Lesson Planet

Holy Moley!

For Students 11th - Higher Ed
In this chemistry instructional activity, students calculate to find the molar mass of water. Then they identify how many moles of hydrogen atoms and oxygen atoms they would have in a beaker. Students also write the chemical formula of...
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Healthy Eating Habits

For Teachers 4th - 7th
This Healthy Eating PowerPoint summarizes what the different parts of food are and some important examples and facts about each.
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Popcorn Nutrition

For Teachers 3rd - 8th
Students read a snack nutrition chart and answer questions. They compare nutrition levels of snack foods. They correctly calculate differences in nutritional value.
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Health Puzzle

For Students 4th - 8th
In this health worksheet, students identify and locate words related to health lifestyles. There are 39 words located in the puzzle.
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A TOUGH NUT TO CRACK

For Teachers 6th - 8th
Based on a set of criteria, students will evaluate the quality of pecans.1. Bring a gram scale and papershell pecans. Provide five pecans for each student. 2. Divide the class into groups of five and provide each member with five pecans....
Lesson Planet

Eat Less Fat, Saturated Fat, And Cholesterol

For Teachers 5th - 8th
Students simulate the clogging of an artery with cholesterol by creating a paper towel roll model of an artery. They discuss the three types of cholesterol and their effects on the heart then they compare the fat and cholesterol content...
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The Truth About Eggs

For Teachers Higher Ed
Students discover what types of food contain cholesterol. They identify foods that contain less cholesterol, examine nutritional information about eggs and explore how to fit eggs into a healthy diet. They modify their diet to help...
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Heart Disease & Stroke

For Teachers 6th - 11th
Students study heart disease and how to prevent it.  In this investigative lesson students list heart disease and stroke risk factors. 
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Health Benefits of Rice

For Teachers 6th
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
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Cholesterol and Carbohydrates

For Students 3rd - 5th
In this cholesterol and carbohydrates instructional activity, students answer multiple choice questions on cholesterol and carbohydrates. Students complete 4 questions.
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Fats

For Students 9th - Higher Ed
In this fats worksheet, learners review what fats are made up of, where fats come from, and how our body uses fats. Then students access a website to compare good fats and bad fats. This worksheet has 1 graphic organizer, 13 short answer...
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Cholesterol Awareness

For Students 9th - 12th
In this health worksheet, students find the words that are related to cholesterol and treatments for it. The answers are found at the bottom of the page.
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Clogged Arteries

For Teachers 3rd - 5th
Students participate in active demonstrations to explore the understanding of cholesterol in an artery. Students stand outside hula hoops to represent an artery. When they are tagged, they become a piece of cholesterol. Students...
Lesson Planet

Body Systems

For Teachers 3rd - 5th
Pupils view a video, they summarize the function or job of each body system. They are asked why is it important that athletes in training or a person who wants to tone muscles or stay healthy should comprehend how the systems could help...