Instructional Video2:14
Great Big Story

Century eggs, a Chinese delicacy with a rich history

12th - Higher Ed
Discover the fascinating process behind century eggs, a preserved delicacy in China made by a dedicated husband-and-wife team. Learn about their origins and cultural significance!
Instructional Video2:06
Great Big Story

Ketchup's Journey, From Ancient Fish Paste to American Staple

12th - Higher Ed
Uncover the fascinating transformation of ketchup from its origins as a Chinese fish paste to its reinvention with tomatoes in America, becoming a national symbol.
Instructional Video2:56
Curated Video

Exploring Chinese Cuisine: Essential Ingredients and Flavors

3rd - 12th
In this video, we explore the essential ingredients in Chinese cuisine, including herbs, spices, sauces, oils, rice, noodles, and vegetables. Meats are used in small amounts, while a wide variety of vegetables, such as Chinese cabbage,...
Instructional Video3:04
Curated Video

The History and Recipe of Noodles

Pre-K - Higher Ed
While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.
Instructional Video3:05
Curated Video

The History and Recipe of Congee

Pre-K - Higher Ed
Congee is an ancient Asian porridge that is made by thickening boiled rice. It's typically served plain or with meat and vegetables. Learn about the history of congee and various ways to make the dish.
Instructional Video3:00
Curated Video

The History and Recipe of Dumplings

Pre-K - Higher Ed
The dumpling is a Chinese food that is characterized by seasoned meat wrapped in dough. It is then either boiled, fried, or steamed. This food spread throughout the Asian continent and can now be found in many countries around the world.
Instructional Video3:03
Curated Video

The History and Making of Spring Rolls

Pre-K - Higher Ed
Spring rolls are a popular East and Southeast Asian rolled food that is stuffed with meat, vegetables, and other items. The dish comes from China and was historically eaten with friends and family during the Spring Festival. Learn more...
Instructional Video3:00
Curated Video

The History and Making of Tea

Pre-K - Higher Ed
Tea, along with coffee, is the second most consumed beverage in the world. This beverage comes from ancient China, where drinking herb-infused hot water was considered a medicinal remedy. Learn more about tea and how it became...
News Clip6:34
Curated Video

Celebrate the Year of the Horse with Chinese haute cuisine

Higher Ed
Going for a Chinese has a whole new meaning. No longer is it a cheap takeaway or a quick bite in a Chinatown cafe. The latest trend is for Chinese haute cuisine and it's being served in high end restaurants across the USA from Los...